KRSU-DT

Dev works on a movie as a sound effects artist; Cora becomes a city planner to create a new area in Skillsville that everyone can enjoy.

Learning about all things baseball and STEM; testing curveball launcher.

Relieving symptoms of chronic pain.

Awakening various parts of the body and unifying them as an integrated whole; forward folds.

Ginger releases a cage of Baby Coconutdons into the jungle but quickly learns that they've been contained for their own good; Ginger and the Baby Pea-Rexes think of clever ways to get them back.

Danny's rave review of Jay's lemonade recipe inspires Albie to create her own; Huggy and Albie want to build the biggest cup tower.

Codie and Jackson race go-karts; Mia and Codie try a sock folding challenge; Codie flies his paper airplane the farthest.

Trail runners; Seminole Canyon State Park; wild hog cook-off.

Learning the art of making pizza at home at King Arthur Baking Company in Vermont; glazed crullers at Lou's Restaurant; rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen.

Stories about the Cherokee Nation's people, history, and culture. Hosted by Jennifer Loren.

Dept. of Wildlife on fishing, hunting & outdoor recreation.

The old-time tradition of frog jumping at a local county fair near Angels Camp, where the team jumps at the chance to compete for the grand prize of $20,000.

Farm Stay vacations give city children a chance to discover rural America; a special recipe for pasta; a Wisconsin dairy farm turns cow manure into an energy source.

A garden that has seen some tough times is revitalized.

Record stores that keep the traditions of blues, soul and rock and roll alive and well, including Memphis Records on Beale Street, Shangri La Records and Goner Records in Memphis, Tenn.

Buttery hazelnut and winter squash tian; crisp oven-fried cauliflower with tahini-yogurt sauce; Moroccan-spiced glazed carrots flavored with garlic, honey and cumin.

Oven-fried tofu nuggets; easy green beans; corn on the cob with vegan basil butter; orange pie with chocolate chip cookie crust, drizzled with vegan vanilla-cream date caramel.

The Dwight D. Eisenhower Lock Visitors Center in Massena, N.Y., preserves the story of the St. Lawrence Seaway's legacy and history.

Jogging in Hyde Park; British Museum; Victoria and Albert Museum; East End food tour; celebrating London's regeneration.

Walking through the gardens at the restaurant, The French Laundry; centuries-old Hungarian wine cellars; classic mariachi music in Mexico.

A flavorful tandoori salmon; favorite kitchen gadgets under $15; a tasting of yogurt; broiled smashed zucchini with garlicky yogurt.

Jewish-style potato latkes; kimchi jjigae.

A deep dive into the principles of plant-based cooking; professor John Wilkins talks about the foods and medicines of ancient Greece.

Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.

Okra gumbo; farm-raised catfish and grits; a bloody mary featuring garden fresh ingredients.

Jesse Smathers of Lonesome River Band fame shares authentic string-band storytelling and Appalachian rhythm on original tunes like "Sing Darling Sing" and timeless mountain melodies.

Grammy Award winner Patty Griffin performs songs from her new album for the first time.

Showcasing a variety of musical talent in, and around the Tulsa area.

Fiachna Ó Braonáin is joined by a Woman of Note gathering from Aoife Scott's series of concerts which open the Tradfest Festival every year.

Acoustic guitarist/harp-guitarist Muriel Anderson; guitarist and composer Hiroya Tsukamoto; Sara and Savannah Cool.

Performances include music by Beethoven, Debussy and Schumann.

Jeff Little Trio performs with guitarist Wayne Henderson.