W41DI-D

People, places and events from all over the state.

Exploring Bologna's Piazza Maggiore, hidden canals and walking the portico to the San Luca sanctuary; shopping the Quadrilatero; a historic cutlery shop; a twins-run leather boutique.

The honey harvesting process; hot honey chicken and waffles; a honey whole wheat flatbread topped with white sauce, bacon and asparagus.

Two wrapped dishes -- Somali sambusas and Nepali momo.

A flavorful tandoori salmon; favorite kitchen gadgets under $15; a tasting of yogurt; broiled smashed zucchini with garlicky yogurt.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles.

Grilled hilltribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.

The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce.

How visitors in the Palm Beaches restore energy and spirit through golf, pickleball, spas and walks on the sand.

Prague's massive castle, statue-lined bridge, Jewish Quarter and 20th-century history.

An Irrawaddy River adventure through Myanmar features golden pagodas, colorful markets and working villages.

Jeff, Zack and Dave, along with local guides, discover the history and culture of Hvar's past.

Exploring Union County, New Jersey, from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield and Plainfield; battles, espionage and local culture.

Hunting for truffles; artichoke festival; farmhouse feast; a ride through cypress groves.

The story behind David Attenborough's wildlife documentary series "Life on Earth," which changed his life forever.

How discoveries over the past 50 years have revolutionized people's understanding of the universe.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Chefs Mike Brown and Bob Gerken head to the kitchen with their moms to cook childhood favorites the old-fashioned way.

The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce.

Cooking with a dermatologist in Rome to create a simple recipe for beauty; why the truest beauty is built from the inside out, beginning in the kitchen with the food we eat.

Rosemary honey and Georgia peach chutney burger; kielbasa sandwiches with kimchi and cheddar cheese.

Learning the art of making pizza at home at King Arthur Baking Company in Vermont; glazed crullers at Lou's Restaurant; rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen.

People, places and events from all over the state.

How contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup; efforts to preserve ancient Hopi corn varieties and other traditional foods.

Stepping into Hercule Poirot's shoes in London and Devon; Alan takes part in a performance of "Witness for the Prosecution.".

Lucy Worsley explores Agatha Christie's haunted, unconventional early life and reveals some hidden secrets.

Jeff, Zack and Dave, along with local guides, discover the history and culture of Hvar's past.

Hunting for truffles; artichoke festival; farmhouse feast; a ride through cypress groves.

The story behind David Attenborough's wildlife documentary series "Life on Earth," which changed his life forever.

How discoveries over the past 50 years have revolutionized people's understanding of the universe.

From Kenya to Mexico, people and wildlife find a harmonious balance in Earth's most vulnerable landscapes.

Unprocessed fingerprints and emerging suspects expose corruption, homophobia and racism in the case of a gay Apache man convicted of murdering a closeted priest in 1981.

Unraveling the mysterious life of George Masa, a Japanese immigrant whose photographs helped define the identity of the Great Smoky Mountains.

Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.

Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.

Visiting an heirloom watermelon patch in Virginia; watermelon salad; watermelon rind pickles and slaw; watermelon and cucumber cooler cocktail; the most approachable way to cut up a watermelon.