KETADT3

Jeff and Jamie head to Atlanta to help Jamie's brother open his own restaurant.

Turkish skillet kebab with charred peppers and tomatoes; soft and lemony Turkish hummus; date-stuffed semolina cookies.

Natchitoches meat pies; crawfish pies; fruit hand pies.

A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.

Using yoga postures such as Revolved Warrior II to help find balance within the asymmetries of the body.

Managing blood pressure with simple practices that ease stress and relax the mind and body.

The scenery, artists and food of the island of Terceira; going inside a volcano; cooking local specialties the alcatra (beef stew) and Donas Amelias (cupcakes); throwing pottery using clay that is millions of years old.

Maple-whiskey pudding cakes; chocolate-almond spice cookies; triple ginger scones with chocolate chunks.

Touring the Atlanta Beltline; replacing the existing footings with a stem wall; adding a vapor barrier to a crawl space; a lesson on HVAC installation; touring an outdoor learning center.

Awakening various parts of the body and unifying them as an integrated whole; forward folds.

Exploring Versailles; Vaux le Vicomte; Fontainebleau; the glass and statuary of Chartres cathedral.

A warm winter morning.

Garden to table recipes; making beeswax candles; creating candle holders and elements for a table setting.

Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.

Visiting France's Aix-en-Provence and Arles; Cézanne in Aix; Aix's Fountains; Van Gogh in Arles; Arles' Roman Arena; a Calisson Factory.

A streamlined way to sew 18-inch doll clothes; avoiding underarm seams; updating a basic jumper with a ribbon layout; creating doll clothes to mix and match.

Putting up new framing; installing ductwork; exploring native fruit trees; cardboard boxes make for a real kitchen feel; restoring old windows.

Answers to home repair questions.

Black pepper rice with cashews; shrimp masala; green beans poriyal.

Double-glazed salmon with lemon and thyme; natural cleaning sprays; tofu; kale salad with radishes, grapefruit and candied pepitas.

Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.

The Threatt Filling Station, a historical safe haven for Black motorists; First Americans Museum in Oklahoma City; Sid's Diner in El Reno; Devil's Rope Museum; jewelry from Cadillac Ranch; an unpaved stretch of Route 66 in New Mexico.

Religious tradition in Jerusalem; Tel Aviv; Masada; pilgrims visit biblical sites around the Sea of Galilee; Yad Vashem Holocaust memorial.

A charming little rowboat awaits its next journey.

Black pepper rice with cashews; shrimp masala; green beans poriyal.

Double-glazed salmon with lemon and thyme; natural cleaning sprays; tofu; kale salad with radishes, grapefruit and candied pepitas.

Visiting France's Aix-en-Provence and Arles; Cézanne in Aix; Aix's Fountains; Van Gogh in Arles; Arles' Roman Arena; a Calisson Factory.

A streamlined way to sew 18-inch doll clothes; avoiding underarm seams; updating a basic jumper with a ribbon layout; creating doll clothes to mix and match.

Putting up new framing; installing ductwork; exploring native fruit trees; cardboard boxes make for a real kitchen feel; restoring old windows.

Answers to home repair questions.

Visiting France's Aix-en-Provence and Arles; Cézanne in Aix; Aix's Fountains; Van Gogh in Arles; Arles' Roman Arena; a Calisson Factory.

Paella on the grill; paella pans; patatas bravas.

Black pepper rice with cashews; shrimp masala; green beans poriyal.

Double-glazed salmon with lemon and thyme; natural cleaning sprays; tofu; kale salad with radishes, grapefruit and candied pepitas.

Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.

The Threatt Filling Station, a historical safe haven for Black motorists; First Americans Museum in Oklahoma City; Sid's Diner in El Reno; Devil's Rope Museum; jewelry from Cadillac Ranch; an unpaved stretch of Route 66 in New Mexico.

Religious tradition in Jerusalem; Tel Aviv; Masada; pilgrims visit biblical sites around the Sea of Galilee; Yad Vashem Holocaust memorial.

Leluia Hall nears completion; Jeff and Jamie head to Charleston for inspiration; unexpected news hits that shakes the entire group.

When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin.

Shrimp po' boys; king cakes; chicken sauce piquant.

Chicken marsala; reviewing manual citrus juicers; skillet-roasted chicken in lemon sauce.

Leluia Hall nears completion; Jeff and Jamie head to Charleston for inspiration; unexpected news hits that shakes the entire group.

Pati Jinich travels from the northernmost place in the U.S. to the remote island of Halibut Cove, discovering that subsistence living transcends all differences.

Pati Jinich travels from the northernmost place in the U.S. to the remote island of Halibut Cove, discovering that subsistence living transcends all differences.

Pati Jinich travels from the northernmost place in the U.S. to the remote island of Halibut Cove, discovering that subsistence living transcends all differences.

Exploring the sister cities of Alaska's capital, Juneau, and the capital of Canada's Yukon Territory, Whitehorse, where a pioneering culture of artistry and entrepreneurship thrive alongside the unforgiving wilderness.

Pati Jinich travels from the northernmost place in the U.S. to the remote island of Halibut Cove, discovering that subsistence living transcends all differences.

Diving into cowboy culture in Alberta and how thriving immigrant communities in Edmonton and Calgary are reshaping Canadian identity.

The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.

One-of-a-kind dishes found in the small town of Loreto on the Gulf of California.

Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.

Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.

Chicken marsala; reviewing manual citrus juicers; skillet-roasted chicken in lemon sauce.

Leluia Hall nears completion; Jeff and Jamie head to Charleston for inspiration; unexpected news hits that shakes the entire group.

Black pepper rice with cashews; shrimp masala; green beans poriyal.

Double-glazed salmon with lemon and thyme; natural cleaning sprays; tofu; kale salad with radishes, grapefruit and candied pepitas.

Putting up new framing; installing ductwork; exploring native fruit trees; cardboard boxes make for a real kitchen feel; restoring old windows.

Answers to home repair questions.

Religious tradition in Jerusalem; Tel Aviv; Masada; pilgrims visit biblical sites around the Sea of Galilee; Yad Vashem Holocaust memorial.

A charming little rowboat awaits its next journey.

An advanced workout to strengthen the full musculature of the hips and glutes.

A yoga practice that fuses different disciplines of yoga, an empowering practice for seasoned practitioners as well as newer yoga students.

The first permanent English settlement in North America; stuffed roasted chicken with wild rice and cornbread.

How to compose a painting from memory; creating the proper underpainting mixture for the shadow of snow and then applying it; dry-brushing phase one of the snowdrifts.

Answers to home repair questions.

A visit to a local workshop that is building a vanity top for Paula; testing the Swannanoa soil after the flood.

Building a solid foundation in the garden.

Selecting woody ornamentals.

Pati Jinich travels from the northernmost place in the U.S. to the remote island of Halibut Cove, discovering that subsistence living transcends all differences.

Exploring the sister cities of Alaska's capital, Juneau, and the capital of Canada's Yukon Territory, Whitehorse, where a pioneering culture of artistry and entrepreneurship thrive alongside the unforgiving wilderness.

Diving into cowboy culture in Alberta and how thriving immigrant communities in Edmonton and Calgary are reshaping Canadian identity.

The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.

One-of-a-kind dishes found in the small town of Loreto on the Gulf of California.

Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.

Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.

A visit to a local workshop that is building a vanity top for Paula; testing the Swannanoa soil after the flood.

Answers to home repair questions.

Double-glazed salmon with lemon and thyme; natural cleaning sprays; tofu; kale salad with radishes, grapefruit and candied pepitas.

Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin.

Rick Steves celebrates nature and culture while visiting the high points of Europe, from Italy to Austria to France.

Jerusalem; harvesting olives near Ramallah; pilgrimage to Bethlehem; Abraham's tomb in Hebron.

Pan-seared steak with smoky miso butter and watercress salad; sauteed corn with miso, butter and scallions; peanut butter-miso cookies.

Greek white bean soup; spicy feta dip; tzatziki; shrimp with feta cheese.

A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.

The historical ties between hand pies, labor and migration; a trip to West Virginia includes pepperoni rolls and a look at the world's most popular hand pie -- the empanada.

A charming little rowboat awaits its next journey.

An awesome sky hovers over snow-covered mountains.

Rick Steves celebrates nature and culture while visiting the high points of Europe, from Italy to Austria to France.

Grilled steak with lemon-thyme butter; rib roast; veal chops with caper sauce; braised beef in red wine.

The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.

The scenery, artists and food of the island of Terceira; going inside a volcano; cooking local specialties the alcatra (beef stew) and Donas Amelias (cupcakes); throwing pottery using clay that is millions of years old.

Pesto lasagna; reviewing electric wine openers; the history of lasagna; the ultimate Caesar salad.

Black pepper rice with cashews; shrimp masala; green beans poriyal.

Potato salad with red potatoes, carrots and celery; quick red lentil-potato curry soup; twice baked potatoes; potato fun fries.

A charming little rowboat awaits its next journey.

An awesome sky hovers over snow-covered mountains.

The historical ties between hand pies, labor and migration; a trip to West Virginia includes pepperoni rolls and a look at the world's most popular hand pie -- the empanada.

Rick Steves celebrates nature and culture while visiting the high points of Europe, from Italy to Austria to France.

Potato salad with red potatoes, carrots and celery; quick red lentil-potato curry soup; twice baked potatoes; potato fun fries.

Simmered tofu and vegetables; sweet corn fritters; apple cranberry crisp; how to use sea vegetables and their impact on wellness; convenience foods; organic vs. non-organic; frozen vegetables.

An all-standing workout to improve posture and balance, increase range of motion and relieve aches and pains while stretching the entire body.

A modified yoga session includes gentle seated stretches to create more mobility in the upper body, standing balance poses to strengthen and tone the legs and seated warrior moves to open the hips.

The hosts explore Tokyo and its old towns to learn how tradition and latest trends coexist while uncovering many surprises along the way.

Tourism's impact on the local culture of Kauai; traditional music; a cattle drive at Princeville Ranch.

An advanced workout to strengthen the full musculature of the hips and glutes.

An all-standing workout to improve posture and balance, increase range of motion and relieve aches and pains while stretching the entire body.

Zucchini napoleon with tahini-nut cheese; romaine, mini-pepper and walnut salad; vegan vanilla cream-chocolate pudding parfaits.

Tempura vegetables over soba noodles in broth; chickpeas with sage and olive oil; spicy sauteed collard greens; soaking chickpeas with baking soda; olive oil; other added oils and fats, nuts and seeds.

Japanese food available at Tokyo's iconic market, from seafood to produce.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

A garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park; flower arrangements; butterfly cocktail.

Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.

Pati Jinich travels from the northernmost place in the U.S. to the remote island of Halibut Cove, discovering that subsistence living transcends all differences.

Exploring the sister cities of Alaska's capital, Juneau, and the capital of Canada's Yukon Territory, Whitehorse, where a pioneering culture of artistry and entrepreneurship thrive alongside the unforgiving wilderness.

Diving into cowboy culture in Alberta and how thriving immigrant communities in Edmonton and Calgary are reshaping Canadian identity.

The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.

One-of-a-kind dishes found in the small town of Loreto on the Gulf of California.

Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.

Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.

The team at Haberdish in Charlotte, N.C., hosts an event called "Fried Chicken Around the World.".

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

A leader in sustainable fishing practices; a crawfish cooking session in St. James Parish; shrimp boil; jumbo shrimp with coconut and greens; crawfish bisque.

Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.

Author Simon Sinek talks about his vision to help a new generation "find their why" and the source of meaning and purpose in their professional career.

Double-crust chicken pot pie; creamy peanut butter; cowboy cookies.

A dinner honors chef Edna Lewis; porridge gets the royal treatment; how blacks contributed to Southern cuisine.

Pati Jinich travels from the northernmost place in the U.S. to the remote island of Halibut Cove, discovering that subsistence living transcends all differences.

Sailing from Barcelona, Spain, to Athens, Greece, with stops along the French Riviera, Rome, Naples, Italy, and more; the pros and cons of cruising.

Two families in Fosen whose livelihoods revolve around herring fisheries; exploring the rich history and traditional methods of harvesting herring.

Shoot hoops with an Afghan basketball league; cook with an Afghan refugee family; veterans reflect on their time in Afghanistan.

Maple-whiskey pudding cakes; chocolate-almond spice cookies; triple ginger scones with chocolate chunks.

Chewy oatmeal cookies; mini prep bowls; pecan bars.