KETADT3

A fusion yoga practice to work every part of the body also includes moments to slow down and connect with the heart, breath and stillness.

A gentle total body stretch includes seated sun salutations along with easy to follow yoga moves to stretch and lengthen the body.

Pesto lasagna; reviewing electric wine openers; the history of lasagna; the ultimate Caesar salad.

Chewy oatmeal cookies; mini prep bowls; pecan bars.

Unsafe structures are uncovered and demolished; building a lending library; saving an oak tree.

A practice focusing on alignment, posture, refining the yoga practice and understanding modifications; the right structure creates safety and ensures that one receives the optimal benefits from the practice.

Touring four castles -- Chenonceau, Chambord, Cheverny and Villandry; feeding hunting dogs; local cuisine; a princely garden.

A lush green valley with a waterfall.

Joe Byrd, founder of Pure Pro Wrestling, fosters a safe and diverse environment for wrestlers of all levels.

Awakening various parts of the body and unifying them as an integrated whole; forward folds.

Driving the Illinois leg of Route 66 to find the Cozy Dog, a city hall with a phone booth on its roof and Henry's Rabbit Ranch; the annual bike race/eating contest Tour de Donut.

The flexibility of flame stitch quilting and how it enhances a composition with tight movement; filler designs that can be stitched with incredible results.

Touring the Atlanta Beltline; replacing the existing footings with a stem wall; adding a vapor barrier to a crawl space; a lesson on HVAC installation; touring an outdoor learning center.

Awakening various parts of the body and unifying them as an integrated whole; forward folds.

The scenery, artists and food of the island of Terceira; going inside a volcano; cooking local specialties the alcatra (beef stew) and Donas Amelias (cupcakes); throwing pottery using clay that is millions of years old.

Maple-whiskey pudding cakes; chocolate-almond spice cookies; triple ginger scones with chocolate chunks.

Two photographers journey to iconic locations and talk to experts about their ecological, cultural and historical significance.

Cruising the Shannon River from Enniskillen in Northern Ireland to Portumna in the Republic of Ireland; celebrating Irish culture, art, food and music.

Exploring Versailles; Vaux le Vicomte; Fontainebleau; the glass and statuary of Chartres cathedral.

A warm winter morning.

The scenery, artists and food of the island of Terceira; going inside a volcano; cooking local specialties the alcatra (beef stew) and Donas Amelias (cupcakes); throwing pottery using clay that is millions of years old.

Maple-whiskey pudding cakes; chocolate-almond spice cookies; triple ginger scones with chocolate chunks.

Driving the Illinois leg of Route 66 to find the Cozy Dog, a city hall with a phone booth on its roof and Henry's Rabbit Ranch; the annual bike race/eating contest Tour de Donut.

The flexibility of flame stitch quilting and how it enhances a composition with tight movement; filler designs that can be stitched with incredible results.

Touring the Atlanta Beltline; replacing the existing footings with a stem wall; adding a vapor barrier to a crawl space; a lesson on HVAC installation; touring an outdoor learning center.

Awakening various parts of the body and unifying them as an integrated whole; forward folds.

Driving the Illinois leg of Route 66 to find the Cozy Dog, a city hall with a phone booth on its roof and Henry's Rabbit Ranch; the annual bike race/eating contest Tour de Donut.

Sliders; ketchup; croque monsieur.

The scenery, artists and food of the island of Terceira; going inside a volcano; cooking local specialties the alcatra (beef stew) and Donas Amelias (cupcakes); throwing pottery using clay that is millions of years old.

Maple-whiskey pudding cakes; chocolate-almond spice cookies; triple ginger scones with chocolate chunks.

Two photographers journey to iconic locations and talk to experts about their ecological, cultural and historical significance.

Cruising the Shannon River from Enniskillen in Northern Ireland to Portumna in the Republic of Ireland; celebrating Irish culture, art, food and music.

Exploring Versailles; Vaux le Vicomte; Fontainebleau; the glass and statuary of Chartres cathedral.

Jeff and Jamie head to Atlanta to help Jamie's brother open his own restaurant.

Natchitoches meat pies; crawfish pies; fruit hand pies.

A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.

Turkish skillet kebab with charred peppers and tomatoes; soft and lemony Turkish hummus; date-stuffed semolina cookies.

Jeff and Jamie head to Atlanta to help Jamie's brother open his own restaurant.

Using yoga postures such as Revolved Warrior II to help find balance within the asymmetries of the body.

Managing blood pressure with simple practices that ease stress and relax the mind and body.

Exploring Versailles; Vaux le Vicomte; Fontainebleau; the glass and statuary of Chartres cathedral.

Cruising the Shannon River from Enniskillen in Northern Ireland to Portumna in the Republic of Ireland; celebrating Irish culture, art, food and music.

Two photographers journey to iconic locations and talk to experts about their ecological, cultural and historical significance.

A warm winter morning.

Jeff and Jamie head to Atlanta to help Jamie's brother open his own restaurant.

Turkish skillet kebab with charred peppers and tomatoes; soft and lemony Turkish hummus; date-stuffed semolina cookies.

Natchitoches meat pies; crawfish pies; fruit hand pies.

A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.

Using yoga postures such as Revolved Warrior II to help find balance within the asymmetries of the body.

Managing blood pressure with simple practices that ease stress and relax the mind and body.

The scenery, artists and food of the island of Terceira; going inside a volcano; cooking local specialties the alcatra (beef stew) and Donas Amelias (cupcakes); throwing pottery using clay that is millions of years old.

Maple-whiskey pudding cakes; chocolate-almond spice cookies; triple ginger scones with chocolate chunks.

Touring the Atlanta Beltline; replacing the existing footings with a stem wall; adding a vapor barrier to a crawl space; a lesson on HVAC installation; touring an outdoor learning center.

Awakening various parts of the body and unifying them as an integrated whole; forward folds.

Exploring Versailles; Vaux le Vicomte; Fontainebleau; the glass and statuary of Chartres cathedral.

A warm winter morning.

Garden to table recipes; making beeswax candles; creating candle holders and elements for a table setting.

Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.

Visiting France's Aix-en-Provence and Arles; Cézanne in Aix; Aix's Fountains; Van Gogh in Arles; Arles' Roman Arena; a Calisson Factory.

A streamlined way to sew 18-inch doll clothes; avoiding underarm seams; updating a basic jumper with a ribbon layout; creating doll clothes to mix and match.

Putting up new framing; installing ductwork; exploring native fruit trees; cardboard boxes make for a real kitchen feel; restoring old windows.

Answers to home repair questions.

Black pepper rice with cashews; shrimp masala; green beans poriyal.

Double-glazed salmon with lemon and thyme; natural cleaning sprays; tofu; kale salad with radishes, grapefruit and candied pepitas.

Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.

The Threatt Filling Station, a historical safe haven for Black motorists; First Americans Museum in Oklahoma City; Sid's Diner in El Reno; Devil's Rope Museum; jewelry from Cadillac Ranch; an unpaved stretch of Route 66 in New Mexico.

Religious tradition in Jerusalem; Tel Aviv; Masada; pilgrims visit biblical sites around the Sea of Galilee; Yad Vashem Holocaust memorial.

A charming little rowboat awaits its next journey.

Black pepper rice with cashews; shrimp masala; green beans poriyal.

Double-glazed salmon with lemon and thyme; natural cleaning sprays; tofu; kale salad with radishes, grapefruit and candied pepitas.

Visiting France's Aix-en-Provence and Arles; Cézanne in Aix; Aix's Fountains; Van Gogh in Arles; Arles' Roman Arena; a Calisson Factory.

A streamlined way to sew 18-inch doll clothes; avoiding underarm seams; updating a basic jumper with a ribbon layout; creating doll clothes to mix and match.

Putting up new framing; installing ductwork; exploring native fruit trees; cardboard boxes make for a real kitchen feel; restoring old windows.

Answers to home repair questions.

Visiting France's Aix-en-Provence and Arles; Cézanne in Aix; Aix's Fountains; Van Gogh in Arles; Arles' Roman Arena; a Calisson Factory.

Paella on the grill; paella pans; patatas bravas.

Black pepper rice with cashews; shrimp masala; green beans poriyal.

Double-glazed salmon with lemon and thyme; natural cleaning sprays; tofu; kale salad with radishes, grapefruit and candied pepitas.

Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.

The Threatt Filling Station, a historical safe haven for Black motorists; First Americans Museum in Oklahoma City; Sid's Diner in El Reno; Devil's Rope Museum; jewelry from Cadillac Ranch; an unpaved stretch of Route 66 in New Mexico.

Religious tradition in Jerusalem; Tel Aviv; Masada; pilgrims visit biblical sites around the Sea of Galilee; Yad Vashem Holocaust memorial.

Leluia Hall nears completion; Jeff and Jamie head to Charleston for inspiration; unexpected news hits that shakes the entire group.

When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin.

Shrimp po' boys; king cakes; chicken sauce piquant.

Chicken marsala; reviewing manual citrus juicers; skillet-roasted chicken in lemon sauce.

Leluia Hall nears completion; Jeff and Jamie head to Charleston for inspiration; unexpected news hits that shakes the entire group.

Pati Jinich travels from the northernmost place in the U.S. to the remote island of Halibut Cove, discovering that subsistence living transcends all differences.

Pati Jinich travels from the northernmost place in the U.S. to the remote island of Halibut Cove, discovering that subsistence living transcends all differences.

Pati Jinich travels from the northernmost place in the U.S. to the remote island of Halibut Cove, discovering that subsistence living transcends all differences.

Exploring the sister cities of Alaska's capital, Juneau, and the capital of Canada's Yukon Territory, Whitehorse, where a pioneering culture of artistry and entrepreneurship thrive alongside the unforgiving wilderness.

Pati Jinich travels from the northernmost place in the U.S. to the remote island of Halibut Cove, discovering that subsistence living transcends all differences.

Diving into cowboy culture in Alberta and how thriving immigrant communities in Edmonton and Calgary are reshaping Canadian identity.

The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.

One-of-a-kind dishes found in the small town of Loreto on the Gulf of California.