KETADT3

Black-eyed peas with mango kulambu; Swiss chard with lentils and coconut; cracked wheat vegetable uppuma.

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

While old fixtures are salvaged and asbestos is removed at the house, Norm, Richard and Kevin head back to where it all began 40 years ago, in Dorchester, MA.; Roger starts to remove a tree that's threatening the property.

Common types of caulks and sealants; installing a garbage disposal with an air switch controller; building a children's dress-up closet.

Using Ethiopia as a classroom to understand global hunger and extreme poverty and how to beat it; the impact of globalization and climate change.

A grand Western theme complete with mountain range and clear rippling brook.

An advanced standing and floor workout that activates the muscle cells in the legs and full body to help improve agility.

A healing, gentle yoga practice that focuses on relieving insomnia.

Thomas Jefferson's impact on the world of wine; lavender-marinated duck; oysters with champagne.

Using oil glazes over an acrylic underpainting to create a crisp, snowy woodland scene.

Common types of caulks and sealants; installing a garbage disposal with an air switch controller; building a children's dress-up closet.

Re-ducting the house to make the system more efficient; demolishing the third-floor ceiling for the new insulation; installing a double-hung window in the dining room.

Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs.

Visiting one of the smallest herbal botanical gardens in the U.S., which features plants for shade, traditional areas and more.

Mosaics; Testaccio food market; cacio e pepe; making gelato; street artist Alice Pasquini; historic ball performed by Campagna Nazionale di Danza Storica.

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.

The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.

Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

Sailing on Lake Annecy in France; fishing; cooking with chef Jean Sulpice.

Exploring the small Mediterranean island of Malta's history and culture.

Rafting on the last wild river in Europe; mussel farm; traditional Albanian music.

Re-ducting the house to make the system more efficient; demolishing the third-floor ceiling for the new insulation; installing a double-hung window in the dining room.

Common types of caulks and sealants; installing a garbage disposal with an air switch controller; building a children's dress-up closet.

Handmade pasta with mushrooms and sausage; stone-ground flour; pasta with creamy lemon-Sichuan peppercorn sauce.

South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad.

Rick Steves presents essential skills for smart travel in Europe, from itinerary planning to avoiding crowds.

Rick Steves talks about the value of travel.

Spanish baked rice with chickpeas, potatoes and chorizo; salt and pepper pork chops with spicy scallions; three-cheese pasta in a skillet.

Pesto alla genovese; campanelle pasta with sweet corn, tomatoes and basil; pasta with pistachios, tomatoes and mint.

The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.

Ten home cooks create dishes that express their unique stories and talents; home cooks put their own original spin on regional dishes and ingredients.

The four remaining cooks prepare two dishes inspired by their friends and families.

A grand Western theme complete with mountain range and clear rippling brook.

A charming little rowboat awaits its next journey.

Rick Steves presents essential skills for smart travel in Europe, from itinerary planning to avoiding crowds.

Soda bread; gros pain; long proofed baguette; brioche; bread galettes.

Exploring Sonora's coast on the Sea of Cortez; shellfish on the beach; Mariscos El Rey restaurant; seafood stand owner known as "The Surgeon"; seafood-loaded recipes.

Touring an urban farm in South Louisville, Ky., a program of the Food Literacy Project; a meal centered around the harvest including roasted vegetables, risotto and a peach dessert.

The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.

Black-eyed peas with mango kulambu; Swiss chard with lentils and coconut; cracked wheat vegetable uppuma.

Vegan deviled eggs with hummus and steamed baby potato halves; banana smoothie shake; avocado-miso spread; apple and peanut butter stacks; stuffed celery sticks; chocolate-covered almonds; guacamole; tahini-tamari salad dressing.

A grand Western theme complete with mountain range and clear rippling brook.

A charming little rowboat awaits its next journey.

Ten home cooks create dishes that express their unique stories and talents; home cooks put their own original spin on regional dishes and ingredients.

The four remaining cooks prepare two dishes inspired by their friends and families.

Rick Steves presents essential skills for smart travel in Europe, from itinerary planning to avoiding crowds.

Vegan deviled eggs with hummus and steamed baby potato halves; banana smoothie shake; avocado-miso spread; apple and peanut butter stacks; stuffed celery sticks; chocolate-covered almonds; guacamole; tahini-tamari salad dressing.

Carrot parsnip tatin; burdock kinpira; winter vegetable salad; miso varieties, how to use them and their impact on digestion; pre and probiotics; fermented foods.

A workout focusing on the back, core and knees helping to relieve any pain or discomfort.

A well-balanced intermediate flow practice emphasizes core strengthening moves and standing poses that open the hips, shoulders and spine.

The hosts explore Tokyo and its old towns to learn how tradition and latest trends coexist while uncovering many surprises along the way.

Exploring Taiwan from a historical perspective; the artistry of master wood carvers and mask-makers; Rainbow Village and a joint art project with 103-year-old Huang Yung-Fu; the National Taichung Theater.

An advanced standing and floor workout that activates the muscle cells in the legs and full body to help improve agility.

A workout focusing on the back, core and knees helping to relieve any pain or discomfort.

Tex-Mex salad bowl paired with romaine, beans and tortilla chips; busiate, radish and mini pepper salad; French lentil salad with sweet peppers and basil.

Split pea cauliflower bisque; carrots osso buco; spicy Asian cole slaw; brine pickles of carrots, cabbage and cauliflower; nightshade vegetables and health.

Japanese food available at Tokyo's iconic market, from seafood to produce.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

How roses became part of the identity of Portland, Ore.; souvenir artwork; greenhouse grower Peterkort Roses; Portland Flower Market.

Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.

Mosaics; Testaccio food market; cacio e pepe; making gelato; street artist Alice Pasquini; historic ball performed by Campagna Nazionale di Danza Storica.

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.

The restoration of the Duomo in Florence, Italy; the only Last Supper painted by a woman; modern street artist Clet Abraham; historic boat trip on the Arno River.

The seaside home of Italian tenor Andrea Bocelli in Tuscany; visits to Forte dei Marmi, Lajatico and Lucca.

Four Americans who have bought homes and affordably retired in Abruzzo, Italy; a town selling 1-euro homes.

Exploring a 1,000 room palace in Caserta in southern Italy; Chef Franco Pepe's pizza.

Sailing on Lake Annecy in France; fishing; cooking with chef Jean Sulpice.

Exploring the small Mediterranean island of Malta's history and culture.

Rafting on the last wild river in Europe; mussel farm; traditional Albanian music.

Chef John Ng makes chompon ramen; chef Hai Truong makes pho with meatballs.

Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.

Carrie prepares to open a new Hot Little Biscuit location in Charlotte, N.C., and still make it home in time for her daughter's birthday.

Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.

Master gardener Ron Finley, founder of the Ron Finley Project in South Central Los Angeles.

Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes.

The three remaining cooks compete to win "The Great American Recipe" as they prepare special dinners for the judges.

Mosaics; Testaccio food market; cacio e pepe; making gelato; street artist Alice Pasquini; historic ball performed by Campagna Nazionale di Danza Storica.

Two women carry on family traditions -- creating stained glass and handmade textiles; Perugina Chocolate School; Tenuta Castelbuono Winery; Sagrantino grapes; chef Salvatore Denaro; goat cheese farm; harvesting saffron; greens.

A tour of Krakow, Poland, includes Nowa Huta and the Auschwitz-Birkenau concentration camp memorial; Warsaw; sampling gingerbread in Torun; the red brick Malbork Castle; Hanseatic townhouses in Gdansk.

A journey to Harbin and Mulan in northeastern China; savoring the diverse flavors of authentic Chinese cuisine.

Exploring what it means to be Palestinian in America with a visit to the businesses and restaurants of "Palestine Way" in Paterson, N.J.

Austrian beef stew with paprika and caraway; Austrian plum cake; Austrian potato salad.

Paella on the grill; paella pans; patatas bravas.