KETADT3

A visit to Stavanger, the fourth largest city in Norway; the "Restoration" -- a replica of the ship that carried Norwegian immigrants to the U.S.

A look at life along Norway's rugged coast includes fishing traditions in Fosnavag and Norway's herring fisheries.

Ten home cooks create dishes that express their unique stories and talents; home cooks put their own original spin on regional dishes and ingredients.

Nine cooks present their favorite go-to quick meals and crowd-pleasers; recipes range from shrimp tacos to spicy Sriracha pasta.

The rise and fall of classical Rome; Bernini's Baroque Rome; the Vatican; Rome's romantic night spots.

Chickpea and potato stew; herbed rice and bean salad; chickpea salad dressing; lemony-turmeric hummus.

Creamy white bean soup with escarole; tomato tarte tatin; sweet fruit pizza; seasoning a cast iron skillet; taking care of skin naturally; sunscreen and body scrub.

The origins of the American craft movement; artists who tie their work to early craft techniques.

Warsaw Royal Castle; Sigismund's Column; Lazienki Palace; Frederic Chopin; pierogis.

Constructing a baby quilt using the core quilting elements -- half-square triangles, four-patches and V-blocks; fussy-cutting directorial prints; the merits of foundation piecing versus creating templates.

Removing and saving the kitchen cabinets for reuse; tackling the chimney teardown; foundation plans.

Upgrading a home to a solar-assisted split heat pump water heater; three common houseplant pests and simple tricks to banish them; installing an attic ladder.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Searching for three local Styrian wines to present to chef Harald Irka in Austria.

Chefs at six popular restaurants in the Palm Beaches demonstrate their favorite recipes -- key lime pie, tres leches cake, honey cake, chocolate souffle, gulab jamun and cheesecake.

A nostalgic journey to the City of the Tribes; fly fishing in Connemara; a world class art collection at Ballynahinch Castle.

Dancing on the beach in Nazaré, Portugal; medieval abbey in Batalha; royal library; port wine; exploring Porto, Portugal.

Cypress trees and birds of the South.

Sugared puff paste sticks; fast puff pastry; crystallized puff paste of orange; choux a la creme; chocolate Paris-Brest cake.

The historic manor house of Rosendal; the intricacies of fjord aquafarming; regional specialties at the restaurant Buer.

Warsaw Royal Castle; Sigismund's Column; Lazienki Palace; Frederic Chopin; pierogis.

Constructing a baby quilt using the core quilting elements -- half-square triangles, four-patches and V-blocks; fussy-cutting directorial prints; the merits of foundation piecing versus creating templates.

Removing and saving the kitchen cabinets for reuse; tackling the chimney teardown; foundation plans.

Upgrading a home to a solar-assisted split heat pump water heater; three common houseplant pests and simple tricks to banish them; installing an attic ladder.

Warsaw Royal Castle; Sigismund's Column; Lazienki Palace; Frederic Chopin; pierogis.

Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.

Sugared puff paste sticks; fast puff pastry; crystallized puff paste of orange; choux a la creme; chocolate Paris-Brest cake.

Searching for three local Styrian wines to present to chef Harald Irka in Austria.

Chefs at six popular restaurants in the Palm Beaches demonstrate their favorite recipes -- key lime pie, tres leches cake, honey cake, chocolate souffle, gulab jamun and cheesecake.

A nostalgic journey to the City of the Tribes; fly fishing in Connemara; a world class art collection at Ballynahinch Castle.

Dancing on the beach in Nazaré, Portugal; medieval abbey in Batalha; royal library; port wine; exploring Porto, Portugal.

Dried vs. canned beans; rice varieties; Tidewater Grain's rice revival; pinto bean, sausage and rice bake.

Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.

Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.

Biscuit breakfast sandwiches; picture-perfect pancakes; spiced pear, buckwheat and almond pancakes.

Dried vs. canned beans; rice varieties; Tidewater Grain's rice revival; pinto bean, sausage and rice bake.

Sailing through Norway's Helgeland coast; gourmet meals in coastal settings; tasting local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.

Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase.

Dancing on the beach in Nazaré, Portugal; medieval abbey in Batalha; royal library; port wine; exploring Porto, Portugal.

A nostalgic journey to the City of the Tribes; fly fishing in Connemara; a world class art collection at Ballynahinch Castle.

Western Newfoundland's Quirpon Lighthouse Inn; Viking history; Gros Morne National Park; fishing on Blachford State Lodge, Northwest Territories.

Cypress trees and birds of the South.

Dried vs. canned beans; rice varieties; Tidewater Grain's rice revival; pinto bean, sausage and rice bake.

Biscuit breakfast sandwiches; picture-perfect pancakes; spiced pear, buckwheat and almond pancakes.

Spinach cooked with oranges and garlic; pork and cabbage stew; olive oil-walnut cookies.

Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.

Sailing through Norway's Helgeland coast; gourmet meals in coastal settings; tasting local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.

Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase.

Sugared puff paste sticks; fast puff pastry; crystallized puff paste of orange; choux a la creme; chocolate Paris-Brest cake.

The historic manor house of Rosendal; the intricacies of fjord aquafarming; regional specialties at the restaurant Buer.

Removing and saving the kitchen cabinets for reuse; tackling the chimney teardown; foundation plans.

Upgrading a home to a solar-assisted split heat pump water heater; three common houseplant pests and simple tricks to banish them; installing an attic ladder.

Dancing on the beach in Nazaré, Portugal; medieval abbey in Batalha; royal library; port wine; exploring Porto, Portugal.

Cypress trees and birds of the South.

Jewelry designer Nicholas Varney employs gemstones, exotic woods, pearls and other natural materials with precious stones to make his fine jewelry; body positioning and stretches to help back pain.

Vintage and current honeycomb tissue paper decorations and how to incorporate them with flowers; Two Bee's Protea Farm; arranging flowers in golden hues; preparing a cocktail wtih a taste of honey.

Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.

The bits and pieces that make up modern quilting; three methods for creating quilt labels; paper piecing; stitch lengths.

Preparation begins for the new foundation; a centuries-old cistern is uncovered; assessing the original timber frame structure; the original floorboards and roof sheathing are salvaged for later use; inspecting the sill for water damage.

Vintage and current honeycomb tissue paper decorations and how to incorporate them with flowers; Two Bee's Protea Farm; arranging flowers in golden hues; preparing a cocktail wtih a taste of honey.

A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.

Jewish culture; Shabbat; Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and visits with New York Mayor Eric Adams; the 1969 Black Liberation Seder is recreated at Barnard College.

A street art tour in Fargo; the Plains Art Museum; dining at historical hotels and restaurants with German and Scandinavian influences; Brewhalla; bison safari in Jamestown; the World's Largest Buffalo Monument.

Exploring the rich history of Little Rock, Ark. and the people who made it their home.

The ins and outs and pros and cons of cruising, including making smart use of limited time on shore and the congestion and commercialism that comes with mass tourism.

A grand Western theme complete with mountain range and clear rippling brook.

A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.

Jewish culture; Shabbat; Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and visits with New York Mayor Eric Adams; the 1969 Black Liberation Seder is recreated at Barnard College.

Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.

The bits and pieces that make up modern quilting; three methods for creating quilt labels; paper piecing; stitch lengths.

Preparation begins for the new foundation; a centuries-old cistern is uncovered; assessing the original timber frame structure; the original floorboards and roof sheathing are salvaged for later use; inspecting the sill for water damage.

Vintage and current honeycomb tissue paper decorations and how to incorporate them with flowers; Two Bee's Protea Farm; arranging flowers in golden hues; preparing a cocktail wtih a taste of honey.

Truffles and wine; World Truffle Auction; Cascina Bruciata vineyard; craft beer at Nuovo Birrificio Nicese; the medicinal qualities of hot springs; fine Italian boat making in Lake Iseo.

Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.

A classic recipe that uses both wheat and meat -- a carne con chili burrito; touring one of Hermosillo's oldest flour mills; making coyotas, a traditional dessert.

Jewish culture; Shabbat; Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and visits with New York Mayor Eric Adams; the 1969 Black Liberation Seder is recreated at Barnard College.

A street art tour in Fargo; the Plains Art Museum; dining at historical hotels and restaurants with German and Scandinavian influences; Brewhalla; bison safari in Jamestown; the World's Largest Buffalo Monument.

Exploring the rich history of Little Rock, Ark. and the people who made it their home.

The ins and outs and pros and cons of cruising, including making smart use of limited time on shore and the congestion and commercialism that comes with mass tourism.

Freezers; transforming Mexican takeout into frozen burritos; frozen vs. canned; upside-down turkey veggie rice bowls; Picard frozen food store.

Ocracoke Island's great diversity of fig trees; pan-seared chicken thighs with a fig pan sauce; fig, orange and bourbon crostata; the secrets to a prize-winning fig cake; how to quickly roast figs.

Gathering a Wild Harvest staple while RV camping; a new tree flavor; a twist on a classic soup and dessert.

No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes.

Freezers; transforming Mexican takeout into frozen burritos; frozen vs. canned; upside-down turkey veggie rice bowls; Picard frozen food store.

The diverse culture of the Ryfylke; halibut farms, cider tastings and local legends.

Grilled flatbread, cabbage salad and smoked salmon; soup with meatballs; chocolate dessert.

The ins and outs and pros and cons of cruising, including making smart use of limited time on shore and the congestion and commercialism that comes with mass tourism.

Exploring the rich history of Little Rock, Ark. and the people who made it their home.

A street art tour in Fargo; the Plains Art Museum; dining at historical hotels and restaurants with German and Scandinavian influences; Brewhalla; bison safari in Jamestown; the World's Largest Buffalo Monument.

A grand Western theme complete with mountain range and clear rippling brook.

Freezers; transforming Mexican takeout into frozen burritos; frozen vs. canned; upside-down turkey veggie rice bowls; Picard frozen food store.

No-fry Neapolitan eggplant Parmesan; broccoli rabe and sausage; pasta and potatoes.