KETADT3

New Roots brings fresh vegetables and fruits to those who may not have access to them; a Kentucky farmer who helps with New Roots' mission; roasted carrot hummus; broccoli quinoa salad; Swiss chard bok choy cups.

A brownie-like caprese chocolate and almond torte made with six ingredients; Spanish almond cake; a perfectly-glazed browned butter and coconut loaf cake.

Installing a rainwater harvesting system; touring a handmade lighting factory; assembling a new boathouse on site; plants are heeled in for the winter.

Using the Triangle and Half Moon poses to ground one's energy in order to create inner balance.

Street art, trendy dining and Charles Rennie Mackintosh architecture in Glasgow, Scotland; touring historic Stirling Castle; bagpipe lesson; the Speyside Whisky Trail; Manhood Stone.

A lush green valley with a waterfall.

Gleaning local farmers markets for food banks; urban foraging for wild growing fruit; food waste in the U.S.

Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.

Upper Bavaria; Linderhof Palace; the storybook village of Mittenwald; Munich.

Saving sewing time with the bias binding foot, buttonhole foot, sequins 'n ribbon foot and the free-motion quilting foot.

Installing a granite veneer water table; installing the old roof boards on the ceiling of the new ell; building a dry laid stone wall; plumbing manifold; a carpenter talks about leaving his corporate job.

Cleaning up paint when it spills on the floor; how 3-way switches work and common wiring mistakes; installing a classic wooden split rail fence.

Yogurt rice enhanced with lemon and ginger; fish kulambu; asparagus with ginger; cauliflower with potatoes and green peas.

Dry chili chicken; breaking down different miso; sour and hot Napa cabbage.

Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.

The Threatt Filling Station, a historical safe haven for Black motorists; First Americans Museum in Oklahoma City; Sid's Diner in El Reno; Devil's Rope Museum; jewelry from Cadillac Ranch; an unpaved stretch of Route 66 in New Mexico.

The challenges and surprises of travel are shaped into a finished show.

A warm winter morning.

Yogurt rice enhanced with lemon and ginger; fish kulambu; asparagus with ginger; cauliflower with potatoes and green peas.

Dry chili chicken; breaking down different miso; sour and hot Napa cabbage.

Upper Bavaria; Linderhof Palace; the storybook village of Mittenwald; Munich.

Saving sewing time with the bias binding foot, buttonhole foot, sequins 'n ribbon foot and the free-motion quilting foot.

Installing a granite veneer water table; installing the old roof boards on the ceiling of the new ell; building a dry laid stone wall; plumbing manifold; a carpenter talks about leaving his corporate job.

Cleaning up paint when it spills on the floor; how 3-way switches work and common wiring mistakes; installing a classic wooden split rail fence.

Upper Bavaria; Linderhof Palace; the storybook village of Mittenwald; Munich.

Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart.

Yogurt rice enhanced with lemon and ginger; fish kulambu; asparagus with ginger; cauliflower with potatoes and green peas.

Dry chili chicken; breaking down different miso; sour and hot Napa cabbage.

Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.

The Threatt Filling Station, a historical safe haven for Black motorists; First Americans Museum in Oklahoma City; Sid's Diner in El Reno; Devil's Rope Museum; jewelry from Cadillac Ranch; an unpaved stretch of Route 66 in New Mexico.

The challenges and surprises of travel are shaped into a finished show.

Freezers; transforming Mexican takeout into frozen burritos; frozen vs. canned; upside-down turkey veggie rice bowls; Picard frozen food store.

Karen Clay has fond memories of Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy.".

Memphis-style wet ribs in the slow cooker; apple cider vinegar; mashed potato cakes.

Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille.

Freezers; transforming Mexican takeout into frozen burritos; frozen vs. canned; upside-down turkey veggie rice bowls; Picard frozen food store.

Santa Ynez Valley winemakers Tara Gomez and Mirera Taribo.

A visit with Denise Clarke, the only Black woman winemaker in San Diego County, owner of Altipiano Vineyard in Escondido, Calif.

Iris Duplantier Rideau, the first Creole woman to own a winery in the U.S., shares her story and mentoring others like Jason McClain, founder of McClain Cellars.

McBride Sisters, one of the largest Black owned wine companies in the U.S., inspires Fern Stroud to create an ecosystem of community, culture and sisterhood.

Created by Chris Burroughs, Garden 31 brings agriculture to urban communities to eradicate food deserts, create job training programs and educate future generations.

The Rheingau wine region of Germany, known for both red and white wines; chef Josef Laufer cooks three dishes to match each wine.

Searching for three local Styrian wines to present to chef Harald Irka in Austria.

Searching for Douro wines along the Douro River; chef Rui Paula.

Sampling a variety of local wine and food at the foothills of the Appalachian Mountains in Gilmer and Dahlonega in Georgia.

Three wineries in distinct landscapes offer wine that reflect their region's climate; guest chef Carlos Gonzalez.

Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille.

Freezers; transforming Mexican takeout into frozen burritos; frozen vs. canned; upside-down turkey veggie rice bowls; Picard frozen food store.

Yogurt rice enhanced with lemon and ginger; fish kulambu; asparagus with ginger; cauliflower with potatoes and green peas.

Dry chili chicken; breaking down different miso; sour and hot Napa cabbage.

Installing a granite veneer water table; installing the old roof boards on the ceiling of the new ell; building a dry laid stone wall; plumbing manifold; a carpenter talks about leaving his corporate job.

Cleaning up paint when it spills on the floor; how 3-way switches work and common wiring mistakes; installing a classic wooden split rail fence.

The challenges and surprises of travel are shaped into a finished show.

A warm winter morning.

An all-standing beginner workout liberates every layer of connective tissue allowing for free and easy movement without pain.

Improving libido.

Managing the manor of Pennsylvania founder William Penn; catfish dumplings; cream of persimmon.

Adding color and detail to a Bengal tiger.

Cleaning up paint when it spills on the floor; how 3-way switches work and common wiring mistakes; installing a classic wooden split rail fence.

Removing aluminum siding; installing a new steel beam.

Georgia Pellegrini helps prepare a cocktail party.

Ideas for bringing wildlife to the garden.

Santa Ynez Valley winemakers Tara Gomez and Mirera Taribo.

A visit with Denise Clarke, the only Black woman winemaker in San Diego County, owner of Altipiano Vineyard in Escondido, Calif.

Iris Duplantier Rideau, the first Creole woman to own a winery in the U.S., shares her story and mentoring others like Jason McClain, founder of McClain Cellars.

McBride Sisters, one of the largest Black owned wine companies in the U.S., inspires Fern Stroud to create an ecosystem of community, culture and sisterhood.

Created by Chris Burroughs, Garden 31 brings agriculture to urban communities to eradicate food deserts, create job training programs and educate future generations.

The Rheingau wine region of Germany, known for both red and white wines; chef Josef Laufer cooks three dishes to match each wine.

Searching for three local Styrian wines to present to chef Harald Irka in Austria.

Searching for Douro wines along the Douro River; chef Rui Paula.

Sampling a variety of local wine and food at the foothills of the Appalachian Mountains in Gilmer and Dahlonega in Georgia.

Three wineries in distinct landscapes offer wine that reflect their region's climate; guest chef Carlos Gonzalez.

Removing aluminum siding; installing a new steel beam.

Cleaning up paint when it spills on the floor; how 3-way switches work and common wiring mistakes; installing a classic wooden split rail fence.

Dry chili chicken; breaking down different miso; sour and hot Napa cabbage.

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.

Exploring the history and culture of Egypt; climbing to the center of a pyramid in Cairo; the Sphinx; King Tut's gold; the fabled city of Alexandria; temples and hidden tombs of the pharaohs in Luxor.

The challenges and surprises of travel are shaped into a finished show.

Spice-rubbed roasted chicken with green-herb chutney; skillet-roasted chicken with bread salad; five-spice roasted chicken.

Bulgur and beef kibbeh; food in Beirut; a classic dish of Lebanese lentils and rice with crisped onions.

The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.

Ten home cooks create dishes that express their unique stories and talents; home cooks put their own original spin on regional dishes and ingredients.

The six remaining home cooks present their favorite special occasion and holiday recipes, which include modern takes on classic gourmet fare and old-time family recipes.

A warm winter morning.

A quaint little home sits among soft blowing meadows.

Exploring the history and culture of Egypt; climbing to the center of a pyramid in Cairo; the Sphinx; King Tut's gold; the fabled city of Alexandria; temples and hidden tombs of the pharaohs in Luxor.

Crab cakes with avocado sauce; oysters; mussels poulette; mussels gratinee; clam fritters.

Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.

New Roots brings fresh vegetables and fruits to those who may not have access to them; a Kentucky farmer who helps with New Roots' mission; roasted carrot hummus; broccoli quinoa salad; Swiss chard bok choy cups.

Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.