KETADT3

The wild, colorful, surreal and fun art of the 20th century, from Spain to Hungary to Glasgow to Oslo; the work of Pablo Picasso.

Salan-style Hyderabadi chicken curry; Indian-spiced smashed potatoes; masala-spiced french fries with a South Asian twist.

Potato gnocchi with butter, sage and chives; Lamingtons, small cakes coated in chocolate and covered with coconut; greens with walnuts, Parmesan and pancetta vinaigrette.

Chile lime baby back ribs; green piquin chili and oregano salsa; grilled queso fundido potatoes with bacon.

The cooks prepare their favorite comfort food and a dish inspired by a loved one; recipes range from bacon-wrapped meatloaf to chicken curry.

Grassy mountains around a serene valley lake.

A tranquil fishing spot.

The rise and fall of classical Rome; Bernini's Baroque Rome; the Vatican; Rome's romantic night spots.

Venison steaks in sweet-sour sauce; skillet duck with red oak salad; sauteed rabbit with morels and pearl onions.

The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.

A mother-daughter team working in the bourbon industry; Jeptha Creed distillery's ground-to-glass initiative; beef and bourbon stew and bloody butcher cornbread.

Wellesley fudge cake; immersion blenders; chicken and pastry.

Spicy seared shrimp; chickpea and apple rice; tri-colored bell peppers.

Pumpkin spice cheesecake; coconut, orange and carrot mini cakes with vegan cream cheese frosting; chocolate polka dot bark.

The cooks prepare their favorite comfort food and a dish inspired by a loved one; recipes range from bacon-wrapped meatloaf to chicken curry.

The rise and fall of classical Rome; Bernini's Baroque Rome; the Vatican; Rome's romantic night spots.

Pumpkin spice cheesecake; coconut, orange and carrot mini cakes with vegan cream cheese frosting; chocolate polka dot bark.

Sweet onion galette; sesame noodle salad; mocha cake with chocolate ganache; cookware and utensils; menu planning; a balanced diet for a whole day.

An all-standing, full-body workout that focuses on slenderizing the waist.

Seated and standing postures to open the hips and stretch the hamstrings; balance postures to tone the legs and glutes.

The hosts explore Tokyo and its old towns to learn how tradition and latest trends coexist while uncovering many surprises along the way.

Exploring the creative mindset of desert painting with Gary Ernest Smith, Brett Allen Johnson and Logan Maxwell Hagege.

An intermediate standing workout stretches the vertebrae of the spine while strengthening the core, back and posture.

An all-standing, full-body workout that focuses on slenderizing the waist.

A plant-based Christmas menu features stuffed portobello mushrooms, a dish filled with breadcrumbs, walnuts and spinach; rosemary smashed potatoes; mini raspberry cheesecakes.

Wise guy chili; brown rice and millet croquettes; cannoli napoleon; whole-grains; ways that sugar is hidden in products; snack ideas.

Japanese food available at Tokyo's iconic market, from seafood to produce.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

Working with color and flowers based on the color wheel; flower arrangements with complimentary, monochromatic, triadic and analogous concepts; the colorful and vibrant coleus.

Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.

The mental health benefits of sewing; how to choose the best fabric and pattern combinations.

Annette Becker of the Texas Fashion Collection explains the concept of designer recycling.

How to make and use templates.

Insight into the sewing methods of haute couture.

How to work with style archetypes.

Matt Porter offers a step-by-step lesson in the construction of men's pants, including the details that make for a perfect fit.

The basic types and construction of pockets.

The ins and outs of creating fun and practical projects with a straight stitch.

Concave and convex lines on the sewing machine.

Making professional alterations on a pair of men's pants; shortening a sleeve.

Old-school techniques of stone-grinding and making the perfect sourdough; using Baker's Field Flour in a delicate tart.

Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.

Carrie and her employees visit a South Carolina dairy farm to see how buttermilk is made; Carrie makes biscuits with the farmer's wife.

Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.

Actor LeVar Burton talks about his journey to act, direct and write, how his purpose changed over the years and his vision for his future career.

Flank steak in adobo; inexpensive blenders; Texas breakfast tacos.

Ten home cooks create dishes that express their unique stories and talents; home cooks put their own original spin on regional dishes and ingredients.

The mental health benefits of sewing; how to choose the best fabric and pattern combinations.

Annette Becker of the Texas Fashion Collection explains the concept of designer recycling.

During World War II, America was looking for locations to hold German prisoners of war. Located in the center of the nation, Oklahoma was the perfect choice.

A look at life along Norway's rugged coast includes fishing traditions in Fosnavag and Norway's herring fisheries.

An Ethiopian and Eritrean chef changes her community one dish at a time; Essie Spice; Emma's Torch trains refugees and migrants to work in restaurants in New York and around the world.

Southern Thai-style fried chicken served with sweet chili sauce; Thai-braised pork and eggs with star anise and cinnamon; spicy beef salad with mint and cilantro.

Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.

Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.

Wise guy chili; brown rice and millet croquettes; cannoli napoleon; whole-grains; ways that sugar is hidden in products; snack ideas.

The mental health benefits of sewing; how to choose the best fabric and pattern combinations.

Annette Becker of the Texas Fashion Collection explains the concept of designer recycling.

Ten home cooks create dishes that express their unique stories and talents; home cooks put their own original spin on regional dishes and ingredients.

Mysterious tombs, megaliths and cave paintings emerge from the Stone Age; Egyptians and Greeks lay the foundation of Western art, creating a world of gods, pyramids, temples and lifelike statues.

Mysterious tombs, megaliths and cave paintings emerge from the Stone Age; Egyptians and Greeks lay the foundation of Western art, creating a world of gods, pyramids, temples and lifelike statues.

A plant-based Christmas menu features stuffed portobello mushrooms, a dish filled with breadcrumbs, walnuts and spinach; rosemary smashed potatoes; mini raspberry cheesecakes.

Wise guy chili; brown rice and millet croquettes; cannoli napoleon; whole-grains; ways that sugar is hidden in products; snack ideas.

Craft artists at personal crossroads.

Highlights from Szczecin, Poland, include Castle of the Dukes of Pomerania, the National Museum, Stare Miastro Square, Tower of the Seven Cloaks, Kasprowicz Park and Willa Lentza Manor House.

Using tulle netting and fusible web to secure the scraps of "confetti.".

Charlie Silva meets abatement specialist Ron Peik, who confirms asbestos on ductwork; Kevin O'Connor joins Charlie to strip aluminum siding; a steel beam is craned through a rear window to support the now open first floor layout.

Cleaning up paint when it spills on the floor; how 3-way switches work and common wiring mistakes; installing a classic wooden split rail fence.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Sampling an array of wine and food at three different wine estates in Traverse City, Mich.; chef Austin Minnich.

Flying to Tofino, British Columbia.

Kenmare's local chocolates and pottery; mezzo soprano Grace Foley; touring the scenic Ring of Kerry; a pony and trap ride through Killarney National Park; Iveragh Peninsula.

Touring Reykjavik's endearing sights; a side trip to the Blue Lagoon; the classic Golden Circle; Snaefellsnes Peninsula.

Fall-time woods full of color.

Tomato chowder with mollet eggs; black bean soup with bananas; garlic soup; onion soup; consomme.

Sailing through Norway's Helgeland coast; gourmet meals in coastal settings; tasting local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.

Highlights from Szczecin, Poland, include Castle of the Dukes of Pomerania, the National Museum, Stare Miastro Square, Tower of the Seven Cloaks, Kasprowicz Park and Willa Lentza Manor House.

Using tulle netting and fusible web to secure the scraps of "confetti.".

Charlie Silva meets abatement specialist Ron Peik, who confirms asbestos on ductwork; Kevin O'Connor joins Charlie to strip aluminum siding; a steel beam is craned through a rear window to support the now open first floor layout.

Cleaning up paint when it spills on the floor; how 3-way switches work and common wiring mistakes; installing a classic wooden split rail fence.

Highlights from Szczecin, Poland, include Castle of the Dukes of Pomerania, the National Museum, Stare Miastro Square, Tower of the Seven Cloaks, Kasprowicz Park and Willa Lentza Manor House.

Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary.

Tomato chowder with mollet eggs; black bean soup with bananas; garlic soup; onion soup; consomme.

Sampling an array of wine and food at three different wine estates in Traverse City, Mich.; chef Austin Minnich.

Flying to Tofino, British Columbia.

Kenmare's local chocolates and pottery; mezzo soprano Grace Foley; touring the scenic Ring of Kerry; a pony and trap ride through Killarney National Park; Iveragh Peninsula.

Touring Reykjavik's endearing sights; a side trip to the Blue Lagoon; the classic Golden Circle; Snaefellsnes Peninsula.

The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman.

Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.

Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes.

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.

The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman.

How to make and use templates.

Insight into the sewing methods of haute couture.

Touring Reykjavik's endearing sights; a side trip to the Blue Lagoon; the classic Golden Circle; Snaefellsnes Peninsula.

Kenmare's local chocolates and pottery; mezzo soprano Grace Foley; touring the scenic Ring of Kerry; a pony and trap ride through Killarney National Park; Iveragh Peninsula.

Gold rush history in Dawson City, Yukon; exploring the remote communities of Twillingate, Change and Fogo Islands in central Newfoundland.

Fall-time woods full of color.

The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman.

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.

Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.

Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes.