KETADT3

Fish meuniere; steak with a special flavored butter; a New England summer favorite -- peas and salmon; a foolproof way to poach eggs.

Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables.

The home cooks create recipes that reveal their favorite secret ingredients and go-to grains in a dish that represents their heritage and culinary perspectives.

Mysterious tombs, megaliths and cave paintings emerge from the Stone Age; Egyptians and Greeks lay the foundation of Western art, creating a world of gods, pyramids, temples and lifelike statues.

Lemon-raspberry swirl cheeze-cake; apple, banana and cranberry crumble; strawberries with sweet balsamic sauce and mint.

Wild mushroom and black olive pizza; candied sweet potatoes and parsnips with bitter greens; chocolate brownie cupcakes; shiitake, maitake and reishi mushrooms and their impact on wellness; what to eat daily to promote wellness.

The connection between the consumer and maker and the value of hand-crafted objects.

Exploring Banff National Park in a vintage-style 1930s automobile; cheese, chocolate and exotic meats at The Grizzly House; plants.

Two contemporary construction methods that make quick work of the arrowhead quilt block.

Building a backyard brick patio; new floors; weaving in salvaged floor strips with the original flooring.

Preventing sink drain clogs; how to test for lead-based paint; installing granite hillside steps.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Vik Winery's terroir and wine production in the Chilean countryside.

Flying to Montreal, Canada's second-largest city.

Exploring Ireland's Ancient East, from the Hill of Tara and Trim Castle to the sacred mounds of Knowth and Dowth.

A look back at the Roman-tinged Hippodrome; ancient ritual of the Turkish bath; the Blue Mosque; the grand Hagia Sophia; Spice Market; exploring Topkapi Palace.

A grand Western theme complete with mountain range and clear rippling brook.

Quiche with bacon; eggs Jeannette; flan with green herbs; spinach, ham and parmesan souffle.

Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming.

Exploring Banff National Park in a vintage-style 1930s automobile; cheese, chocolate and exotic meats at The Grizzly House; plants.

Two contemporary construction methods that make quick work of the arrowhead quilt block.

Building a backyard brick patio; new floors; weaving in salvaged floor strips with the original flooring.

Preventing sink drain clogs; how to test for lead-based paint; installing granite hillside steps.

Exploring Banff National Park in a vintage-style 1930s automobile; cheese, chocolate and exotic meats at The Grizzly House; plants.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Quiche with bacon; eggs Jeannette; flan with green herbs; spinach, ham and parmesan souffle.

Vik Winery's terroir and wine production in the Chilean countryside.

Flying to Montreal, Canada's second-largest city.

Exploring Ireland's Ancient East, from the Hill of Tara and Trim Castle to the sacred mounds of Knowth and Dowth.

A look back at the Roman-tinged Hippodrome; ancient ritual of the Turkish bath; the Blue Mosque; the grand Hagia Sophia; Spice Market; exploring Topkapi Palace.

Two wrapped dishes -- Somali sambusas and Nepali momo.

Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.

Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad.

Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.

Two wrapped dishes -- Somali sambusas and Nepali momo.

Spot prawn risotto; camarones enchilados; a spirited food tour of Miami's Calle Ocho neighborhood.

Fast and easy six ingredient meals include frittata made with leftover spaghetti, brie and bacon, peppery broccoli pasta with feta and duck confit with braised leeks and sauerkraut; perfectly flattened chicken breasts.

A look back at the Roman-tinged Hippodrome; ancient ritual of the Turkish bath; the Blue Mosque; the grand Hagia Sophia; Spice Market; exploring Topkapi Palace.

Exploring Ireland's Ancient East, from the Hill of Tara and Trim Castle to the sacred mounds of Knowth and Dowth.

Taking the Via Rail Canada train from Jasper, Alberta, through Prince George to Prince Rupert, British Columbia; exploring the Northwest Territories.

A grand Western theme complete with mountain range and clear rippling brook.

Two wrapped dishes -- Somali sambusas and Nepali momo.

Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.