KETADT3

A look back at the Roman-tinged Hippodrome; ancient ritual of the Turkish bath; the Blue Mosque; the grand Hagia Sophia; Spice Market; exploring Topkapi Palace.

Two wrapped dishes -- Somali sambusas and Nepali momo.

Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.

Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad.

Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.

Two wrapped dishes -- Somali sambusas and Nepali momo.

Spot prawn risotto; camarones enchilados; a spirited food tour of Miami's Calle Ocho neighborhood.

Fast and easy six ingredient meals include frittata made with leftover spaghetti, brie and bacon, peppery broccoli pasta with feta and duck confit with braised leeks and sauerkraut; perfectly flattened chicken breasts.

A look back at the Roman-tinged Hippodrome; ancient ritual of the Turkish bath; the Blue Mosque; the grand Hagia Sophia; Spice Market; exploring Topkapi Palace.

Exploring Ireland's Ancient East, from the Hill of Tara and Trim Castle to the sacred mounds of Knowth and Dowth.

Taking the Via Rail Canada train from Jasper, Alberta, through Prince George to Prince Rupert, British Columbia; exploring the Northwest Territories.

A grand Western theme complete with mountain range and clear rippling brook.

Two wrapped dishes -- Somali sambusas and Nepali momo.

Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.