KETADT3

Painting an arch accent wall in a nursery; debunking plant myths; installing a pea gravel patio using a binding agent to keep stones in place.

Exploring the island of Molokai; touring a macadamia nut farm; the Lanai Culture and Heritage Center; the Kohola Brewery in Maui; the Kaloko-Honokohau National Historic Park; Hawaii Wildlife Center.

Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese.

Pearl onion and tomato sambar; eggplant and potato masala; cabbage and green peas poriyal.

Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.

Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.

Monterey Bay Aquarium; the Artichoke Center of the World; wine tasting at a boutique vineyard; a 14-year-old entrepreneur supplies honey to restaurants; riding along historic California State Route 1 on an electric bike.

The Riviera's yachts; Monaco harbor; Nice's promenade; artists' hangouts.

Artichoke bacon hand pies; English pasty miniature meat pies; balsamic tomato tart.

Fairlight de Michele remembers her Grandma Erna's noodle kugel on most holiday tables; with no recipe, she experiments on her own with no success, so she asks Milk Street to help her out.

Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri.

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.

Artichoke bacon hand pies; English pasty miniature meat pies; balsamic tomato tart.

Dr. Lee Reich talks about successfully growing unusual fruit in his backyard in New Paltz, N.Y.; Mohonk Mountain House.

Attracting and protecting the diversity of birds in the backyard; Margaret Roach maintains a two-acre garden that attracts many creatures, especially birds.

Meadow gardens, a low-maintenance solution for problem areas in a lawn, attract pollinators and provide a sustainable habitat that promotes beneficial insect life cycles.

Where a seed comes from and how it is grown impacts how food crops and ornamental plants are sourced and grown.

Urban and community gardeners who make gardening more accessible for all, regardless of boundaries or limitations.

Achieving successful container gardening in small or large spaces.

How people across the U.S. serve their communities through gardening.

Young urbanites change the way people grow and eat.

Methods for growing year-round, no matter the location.

Touring a next-gen home constructed almost entirely from repurposed materials; a unique suburban subdivision that puts nature first.

Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.

Artichoke bacon hand pies; English pasty miniature meat pies; balsamic tomato tart.

Pearl onion and tomato sambar; eggplant and potato masala; cabbage and green peas poriyal.

Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.

Relocating and rebuilding the original built-in China cabinet in the dining room; installing bathroom sconces; prepping the front door for a new mortise lock.

Painting an arch accent wall in a nursery; debunking plant myths; installing a pea gravel patio using a binding agent to keep stones in place.

The Riviera's yachts; Monaco harbor; Nice's promenade; artists' hangouts.

Tropical seas and trees face darkening skies.

Large sweeping movements and specific isolation exercises stabilize muscles and joints and rebalance the body, liberating the shoulders and improving overall posture.

Gentle yoga that focuses on preventing or relieving migraines and headaches.

Touring the historic Eastern State Penitentiary in Philadelphia; white bean and beef stew; red bean chili.

An early summer sunrise painting features a farmer's pasture, complete with a distant rustic barn.

Painting an arch accent wall in a nursery; debunking plant myths; installing a pea gravel patio using a binding agent to keep stones in place.

Relocating and rebuilding the original built-in China cabinet in the dining room; installing bathroom sconces; prepping the front door for a new mortise lock.

Learning from gardens planted many years ago.

A garden designed to be environmentally green.

Dr. Lee Reich talks about successfully growing unusual fruit in his backyard in New Paltz, N.Y.; Mohonk Mountain House.

Attracting and protecting the diversity of birds in the backyard; Margaret Roach maintains a two-acre garden that attracts many creatures, especially birds.

Meadow gardens, a low-maintenance solution for problem areas in a lawn, attract pollinators and provide a sustainable habitat that promotes beneficial insect life cycles.

Where a seed comes from and how it is grown impacts how food crops and ornamental plants are sourced and grown.

Urban and community gardeners who make gardening more accessible for all, regardless of boundaries or limitations.

Achieving successful container gardening in small or large spaces.

How people across the U.S. serve their communities through gardening.

Young urbanites change the way people grow and eat.

Methods for growing year-round, no matter the location.

Touring a next-gen home constructed almost entirely from repurposed materials; a unique suburban subdivision that puts nature first.

Relocating and rebuilding the original built-in China cabinet in the dining room; installing bathroom sconces; prepping the front door for a new mortise lock.

Painting an arch accent wall in a nursery; debunking plant myths; installing a pea gravel patio using a binding agent to keep stones in place.

Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.

Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.

The Industrial Revolution spawns new artistic styles; the 20th century inspires expressionism, cubism, surrealism and abstract; artists like Van Gogh, Picasso and Dali express the complexity of the modern world.

Straddling the Danube River is the Hungarian city of Budapest, with its bridges, mineral baths, old coffeehouses, parks and thriving capitalism.

Warmly spiced Moroccan meatball tagine with green olives and lemon; shakshuka, bolstered by harissa; harissa-spiced pasta with chicken and green beans.

Oaxacan green mole with chicken; Oaxacan refried black beans; pozole rojo.

Pea soup with basil and mint crema.

The cooks make life-changing dishes and a treasured family recipe to earn a spot in the finale.

Tropical seas and trees face darkening skies.

Grassy mountains around a serene valley lake.

The Industrial Revolution spawns new artistic styles; the 20th century inspires expressionism, cubism, surrealism and abstract; artists like Van Gogh, Picasso and Dali express the complexity of the modern world.

Brandade de morue au gratin; sea bass in shredded potato skin; nage courte of striped bass; codfish in olive oil and horseradish sauce.

The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.

A farm in Henry County that raises saltwater shrimp; recipes include shrimp spring rolls and head-on shrimp.

Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.

Pearl onion and tomato sambar; eggplant and potato masala; cabbage and green peas poriyal.

Paprika-chickpea finger sandwiches; cucumber tea sandwiches with basil-chili butter; raspberry oat squares; little vegan ice cream sandwiches; berry and maple mint iced tea.

The cooks make life-changing dishes and a treasured family recipe to earn a spot in the finale.

The Industrial Revolution spawns new artistic styles; the 20th century inspires expressionism, cubism, surrealism and abstract; artists like Van Gogh, Picasso and Dali express the complexity of the modern world.

The Industrial Revolution spawns new artistic styles; the 20th century inspires expressionism, cubism, surrealism and abstract; artists like Van Gogh, Picasso and Dali express the complexity of the modern world.

Paprika-chickpea finger sandwiches; cucumber tea sandwiches with basil-chili butter; raspberry oat squares; little vegan ice cream sandwiches; berry and maple mint iced tea.

Kale and white bean soup; cauliflower pizza; lemon pound cake with blueberry compote.

A workout to rebalance your body, liberate your shoulders and improve your overall posture.

Seated and standing poses to tone the legs and core; sun salutations and easy to follow yoga moves to create more mobility in the shoulders, back and hips.

The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.

An unusual way to politely repel interference; how to use a bag as an easel; how to use the pen and brush for wash drawings.

Large sweeping movements and specific isolation exercises stabilize muscles and joints and rebalance the body, liberating the shoulders and improving overall posture.

A workout to rebalance your body, liberate your shoulders and improve your overall posture.

Banana-oat pancakes; maple-roasted portobello bacon served with no-egg tofu scramble.

Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake.

Japanese food available at Tokyo's iconic market, from seafood to produce.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

Florist Phil Rulloda; anthurium varieties; a polopino entree; cocktail with hibiscus.

Over two decades after the Oklahoma City Bombing, investigators look back through the files and put the conspiracy theories to rest, including what happened to John Doe #2.

Dr. Lee Reich talks about successfully growing unusual fruit in his backyard in New Paltz, N.Y.; Mohonk Mountain House.

Attracting and protecting the diversity of birds in the backyard; Margaret Roach maintains a two-acre garden that attracts many creatures, especially birds.

Meadow gardens, a low-maintenance solution for problem areas in a lawn, attract pollinators and provide a sustainable habitat that promotes beneficial insect life cycles.

Where a seed comes from and how it is grown impacts how food crops and ornamental plants are sourced and grown.

Urban and community gardeners who make gardening more accessible for all, regardless of boundaries or limitations.

Achieving successful container gardening in small or large spaces.

How people across the U.S. serve their communities through gardening.

Young urbanites change the way people grow and eat.

Methods for growing year-round, no matter the location.

Touring a next-gen home constructed almost entirely from repurposed materials; a unique suburban subdivision that puts nature first.

Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake.

Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.

Carrie must rebalance her work and life; a new team arrives to promote big plans and big risks.

Fish market; grilled sea bass with Emirati spices; cooking aboard a boat while exploring the Abu Dhabi archipelago; sea bass with Greek herbs.

Singer-songwriter Jewel Kilcher talks about her career and wisdom earned from a life in the spotlight.

Over two decades after the Oklahoma City Bombing, investigators look back through the files and put the conspiracy theories to rest, including what happened to John Doe #2.

The top three cooks present their most treasured dishes in the final round.

Dr. Lee Reich talks about successfully growing unusual fruit in his backyard in New Paltz, N.Y.; Mohonk Mountain House.

Attracting and protecting the diversity of birds in the backyard; Margaret Roach maintains a two-acre garden that attracts many creatures, especially birds.

Historical sites in Salzburg, Austria, include a local salt shop; salt-roasted whole fish; extra crispy salt-roasted potatoes with herbs.

Making beans with chef Eduardo García Guzmán; tortilla soup; Mexican stewed beans with salsa fresca; Mexican sweet corn cake.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.

Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake.

Dr. Lee Reich talks about successfully growing unusual fruit in his backyard in New Paltz, N.Y.; Mohonk Mountain House.

Attracting and protecting the diversity of birds in the backyard; Margaret Roach maintains a two-acre garden that attracts many creatures, especially birds.

The top three cooks present their most treasured dishes in the final round.

Mysterious tombs, megaliths and cave paintings emerge from the Stone Age; Egyptians and Greeks lay the foundation of Western art, creating a world of gods, pyramids, temples and lifelike statues.

Banana-oat pancakes; maple-roasted portobello bacon served with no-egg tofu scramble.

Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake.

Craft artists; objects and traditions of various holidays; dancers and float builders of San Francisco's Chinese New Year Parade; ceramic artists; Kwanzaa celebrations; and Yoshiko Yamamoto's woodblock Christmas cards.

Learning about seaweed at Dakini Tidal Wilds in British Columbia; gin made with seaweed; Eau Claire Distillery in Turner Valley; cooking a metis stew at the Heritage Park Historical Village in Calgary.

Showcasing patchwork techniques in a small format; creating a postcard, incorporating scraps from the sewing room including fabric, thread, stabilizers and batting.

The renovation of the 1890s Victorian wraps up; touring the house, including its new back extension; the location of the next project is revealed.

Installing top-down bottom-up shades to block the outside view for a tiny guard dog; the anatomy of toilet tanks, common failures and how to fix a running toilet; landscaping a steep front yard.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Crystal Kung Minkoff makes a kid-friendly recipe that's half dumpling, half dessert; air fried nuggets.

An escape into a well-seasoned melange of languages, food and fun in Quebec City.

Journeying through Connemara's rugged coast; sailing to Inishbofin where castles, abbeys and island folklore come alive through music and storytelling.

The best of Portugal features Lisbon's Fado singers and ornate architecture, and the Algarve's windy Cape Sagres and pristine beaches.

A unique oval painting of the desert.

Turkey cutlets in anchovy-lemon sauce; grilled chicken with tarragon butter; roast capon with cognac and mustard sauce; ballotine of chicken with spinach.

A visit to Alta in Finnmark, the northernmost county of Norway; fishing; classic reindeer stew; Alta Salmon River.

Learning about seaweed at Dakini Tidal Wilds in British Columbia; gin made with seaweed; Eau Claire Distillery in Turner Valley; cooking a metis stew at the Heritage Park Historical Village in Calgary.

Showcasing patchwork techniques in a small format; creating a postcard, incorporating scraps from the sewing room including fabric, thread, stabilizers and batting.

The renovation of the 1890s Victorian wraps up; touring the house, including its new back extension; the location of the next project is revealed.

Installing top-down bottom-up shades to block the outside view for a tiny guard dog; the anatomy of toilet tanks, common failures and how to fix a running toilet; landscaping a steep front yard.

Learning about seaweed at Dakini Tidal Wilds in British Columbia; gin made with seaweed; Eau Claire Distillery in Turner Valley; cooking a metis stew at the Heritage Park Historical Village in Calgary.

Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide creme brulee.

Turkey cutlets in anchovy-lemon sauce; grilled chicken with tarragon butter; roast capon with cognac and mustard sauce; ballotine of chicken with spinach.

Crystal Kung Minkoff makes a kid-friendly recipe that's half dumpling, half dessert; air fried nuggets.

An escape into a well-seasoned melange of languages, food and fun in Quebec City.

Journeying through Connemara's rugged coast; sailing to Inishbofin where castles, abbeys and island folklore come alive through music and storytelling.

The best of Portugal features Lisbon's Fado singers and ornate architecture, and the Algarve's windy Cape Sagres and pristine beaches.

New Orleans shrimp recipes include andouille spiced Gulf shrimp, shrimp and grits and shrimp clemenceau.

Founded in 1951, the Oklahoma City Figure Skating Club has grown to more than 300 members and serves as a training hub for skaters across the region. The club provides structured coaching, competitive opportunities, and a strong sense of community for athletes of all ages and skill levels. Several members are beginning to draw national attention, including Landice Mullins. This episode looks at th

Pork carnitas; lard; crunchy shrimp tacos.

Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.

New Orleans shrimp recipes include andouille spiced Gulf shrimp, shrimp and grits and shrimp clemenceau.

Meadow gardens, a low-maintenance solution for problem areas in a lawn, attract pollinators and provide a sustainable habitat that promotes beneficial insect life cycles.

Where a seed comes from and how it is grown impacts how food crops and ornamental plants are sourced and grown.

The best of Portugal features Lisbon's Fado singers and ornate architecture, and the Algarve's windy Cape Sagres and pristine beaches.

Journeying through Connemara's rugged coast; sailing to Inishbofin where castles, abbeys and island folklore come alive through music and storytelling.

Boreal cuisine in Quebec City; making strawberry jam at the Confiturerie Tigidou; Indigenous tourism in Wendake; Huron traditional site; canoe ride.

A unique oval painting of the desert.

New Orleans shrimp recipes include andouille spiced Gulf shrimp, shrimp and grits and shrimp clemenceau.

Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.