KETADT3

Carrie must rebalance her work and life; a new team arrives to promote big plans and big risks.

Fish market; grilled sea bass with Emirati spices; cooking aboard a boat while exploring the Abu Dhabi archipelago; sea bass with Greek herbs.

Singer-songwriter Jewel Kilcher talks about her career and wisdom earned from a life in the spotlight.

Over two decades after the Oklahoma City Bombing, investigators look back through the files and put the conspiracy theories to rest, including what happened to John Doe #2.

The top three cooks present their most treasured dishes in the final round.

Dr. Lee Reich talks about successfully growing unusual fruit in his backyard in New Paltz, N.Y.; Mohonk Mountain House.

Attracting and protecting the diversity of birds in the backyard; Margaret Roach maintains a two-acre garden that attracts many creatures, especially birds.

Historical sites in Salzburg, Austria, include a local salt shop; salt-roasted whole fish; extra crispy salt-roasted potatoes with herbs.

Making beans with chef Eduardo García Guzmán; tortilla soup; Mexican stewed beans with salsa fresca; Mexican sweet corn cake.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.

Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake.

Dr. Lee Reich talks about successfully growing unusual fruit in his backyard in New Paltz, N.Y.; Mohonk Mountain House.

Attracting and protecting the diversity of birds in the backyard; Margaret Roach maintains a two-acre garden that attracts many creatures, especially birds.

The top three cooks present their most treasured dishes in the final round.

Mysterious tombs, megaliths and cave paintings emerge from the Stone Age; Egyptians and Greeks lay the foundation of Western art, creating a world of gods, pyramids, temples and lifelike statues.

Banana-oat pancakes; maple-roasted portobello bacon served with no-egg tofu scramble.

Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake.

Craft artists; objects and traditions of various holidays; dancers and float builders of San Francisco's Chinese New Year Parade; ceramic artists; Kwanzaa celebrations; and Yoshiko Yamamoto's woodblock Christmas cards.

Learning about seaweed at Dakini Tidal Wilds in British Columbia; gin made with seaweed; Eau Claire Distillery in Turner Valley; cooking a metis stew at the Heritage Park Historical Village in Calgary.

Showcasing patchwork techniques in a small format; creating a postcard, incorporating scraps from the sewing room including fabric, thread, stabilizers and batting.

The renovation of the 1890s Victorian wraps up; touring the house, including its new back extension; the location of the next project is revealed.

Installing top-down bottom-up shades to block the outside view for a tiny guard dog; the anatomy of toilet tanks, common failures and how to fix a running toilet; landscaping a steep front yard.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Crystal Kung Minkoff makes a kid-friendly recipe that's half dumpling, half dessert; air fried nuggets.

An escape into a well-seasoned melange of languages, food and fun in Quebec City.

Journeying through Connemara's rugged coast; sailing to Inishbofin where castles, abbeys and island folklore come alive through music and storytelling.

The best of Portugal features Lisbon's Fado singers and ornate architecture, and the Algarve's windy Cape Sagres and pristine beaches.

A unique oval painting of the desert.

Turkey cutlets in anchovy-lemon sauce; grilled chicken with tarragon butter; roast capon with cognac and mustard sauce; ballotine of chicken with spinach.

A visit to Alta in Finnmark, the northernmost county of Norway; fishing; classic reindeer stew; Alta Salmon River.

Learning about seaweed at Dakini Tidal Wilds in British Columbia; gin made with seaweed; Eau Claire Distillery in Turner Valley; cooking a metis stew at the Heritage Park Historical Village in Calgary.

Showcasing patchwork techniques in a small format; creating a postcard, incorporating scraps from the sewing room including fabric, thread, stabilizers and batting.

The renovation of the 1890s Victorian wraps up; touring the house, including its new back extension; the location of the next project is revealed.

Installing top-down bottom-up shades to block the outside view for a tiny guard dog; the anatomy of toilet tanks, common failures and how to fix a running toilet; landscaping a steep front yard.

Learning about seaweed at Dakini Tidal Wilds in British Columbia; gin made with seaweed; Eau Claire Distillery in Turner Valley; cooking a metis stew at the Heritage Park Historical Village in Calgary.

Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide creme brulee.

Turkey cutlets in anchovy-lemon sauce; grilled chicken with tarragon butter; roast capon with cognac and mustard sauce; ballotine of chicken with spinach.

Crystal Kung Minkoff makes a kid-friendly recipe that's half dumpling, half dessert; air fried nuggets.

An escape into a well-seasoned melange of languages, food and fun in Quebec City.

Journeying through Connemara's rugged coast; sailing to Inishbofin where castles, abbeys and island folklore come alive through music and storytelling.

The best of Portugal features Lisbon's Fado singers and ornate architecture, and the Algarve's windy Cape Sagres and pristine beaches.

New Orleans shrimp recipes include andouille spiced Gulf shrimp, shrimp and grits and shrimp clemenceau.

Founded in 1951, the Oklahoma City Figure Skating Club has grown to more than 300 members and serves as a training hub for skaters across the region. The club provides structured coaching, competitive opportunities, and a strong sense of community for athletes of all ages and skill levels. Several members are beginning to draw national attention, including Landice Mullins. This episode looks at th

Pork carnitas; lard; crunchy shrimp tacos.

Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.

New Orleans shrimp recipes include andouille spiced Gulf shrimp, shrimp and grits and shrimp clemenceau.

Meadow gardens, a low-maintenance solution for problem areas in a lawn, attract pollinators and provide a sustainable habitat that promotes beneficial insect life cycles.

Where a seed comes from and how it is grown impacts how food crops and ornamental plants are sourced and grown.

The best of Portugal features Lisbon's Fado singers and ornate architecture, and the Algarve's windy Cape Sagres and pristine beaches.

Journeying through Connemara's rugged coast; sailing to Inishbofin where castles, abbeys and island folklore come alive through music and storytelling.

Boreal cuisine in Quebec City; making strawberry jam at the Confiturerie Tigidou; Indigenous tourism in Wendake; Huron traditional site; canoe ride.

A unique oval painting of the desert.

New Orleans shrimp recipes include andouille spiced Gulf shrimp, shrimp and grits and shrimp clemenceau.

Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.

Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.

Pork carnitas; lard; crunchy shrimp tacos.

Meadow gardens, a low-maintenance solution for problem areas in a lawn, attract pollinators and provide a sustainable habitat that promotes beneficial insect life cycles.

Where a seed comes from and how it is grown impacts how food crops and ornamental plants are sourced and grown.

Turkey cutlets in anchovy-lemon sauce; grilled chicken with tarragon butter; roast capon with cognac and mustard sauce; ballotine of chicken with spinach.

A visit to Alta in Finnmark, the northernmost county of Norway; fishing; classic reindeer stew; Alta Salmon River.

The renovation of the 1890s Victorian wraps up; touring the house, including its new back extension; the location of the next project is revealed.

Installing top-down bottom-up shades to block the outside view for a tiny guard dog; the anatomy of toilet tanks, common failures and how to fix a running toilet; landscaping a steep front yard.

The best of Portugal features Lisbon's Fado singers and ornate architecture, and the Algarve's windy Cape Sagres and pristine beaches.

A unique oval painting of the desert.

Finding and cultivating one's happy place.

Pollinators, essential for flowers; a bee apiary; ways to support pollinators; pollination 101; a cocktail featuring honey.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Working with the colors, shapes, fabric selection and construction of decorative pillows.

Building a classic foosball game.

Pollinators, essential for flowers; a bee apiary; ways to support pollinators; pollination 101; a cocktail featuring honey.

Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.

Pizza dough; bacon and egg breakfast pizza; sharp cheddar and green onion scones with chive butter.

The food, culture and history of Mobile, Montgomery and Auburn, Alabama; a Cuban speakeasy bar hidden in a bank vault; the meatless version of the meat and three.

Lake Geneva's lakeside villages including the Olympic city of Lausanne; Bettmeralp.

Bullfighting and flamenco in Sevilla; Moorish palace, cathedral and labyrinthine Jewish quarter in Andalusia.

The beauty of a robust waterfall.

Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.

Pizza dough; bacon and egg breakfast pizza; sharp cheddar and green onion scones with chive butter.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Working with the colors, shapes, fabric selection and construction of decorative pillows.

Building a classic foosball game.

Pollinators, essential for flowers; a bee apiary; ways to support pollinators; pollination 101; a cocktail featuring honey.

Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.

Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese.

Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.

Pizza dough; bacon and egg breakfast pizza; sharp cheddar and green onion scones with chive butter.

The food, culture and history of Mobile, Montgomery and Auburn, Alabama; a Cuban speakeasy bar hidden in a bank vault; the meatless version of the meat and three.

Lake Geneva's lakeside villages including the Olympic city of Lausanne; Bettmeralp.

Bullfighting and flamenco in Sevilla; Moorish palace, cathedral and labyrinthine Jewish quarter in Andalusia.

Bringing the taste of Mardi Gras to the kitchen with char-grilled oysters, crab boil, dirty rice and king cake.

Roasted red pepper dip with pomegranate molasses; savory bread pudding with ham, cheese and spinach; fluffy coconut cake; crab cake bites.

Crafting a meal with an abundance of roots and flowers found behind an urban mall.

Fresh egg pasta with brown butter and hazelnuts; Roman-style chicken cacciatore; spinach and ricotta dumplings in tomato sauce.

Bringing the taste of Mardi Gras to the kitchen with char-grilled oysters, crab boil, dirty rice and king cake.

Urban and community gardeners who make gardening more accessible for all, regardless of boundaries or limitations.

Achieving successful container gardening in small or large spaces.

Bullfighting and flamenco in Sevilla; Moorish palace, cathedral and labyrinthine Jewish quarter in Andalusia.

Lake Geneva's lakeside villages including the Olympic city of Lausanne; Bettmeralp.

The food, culture and history of Mobile, Montgomery and Auburn, Alabama; a Cuban speakeasy bar hidden in a bank vault; the meatless version of the meat and three.

The beauty of a robust waterfall.

Bringing the taste of Mardi Gras to the kitchen with char-grilled oysters, crab boil, dirty rice and king cake.

Fresh egg pasta with brown butter and hazelnuts; Roman-style chicken cacciatore; spinach and ricotta dumplings in tomato sauce.