KETADT3

Back-street fish markets; pizza; climbing Mount Vesuvius; the ruins of Pompeii.

Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables.

Lemon-saffron chicken; cumin-coriander potatoes with cilantro; spicy Egyptian eggplant with herbs.

Motuleno eggs; habanero table salsa; eggs scramble with chaya and scallions; panque de queso.

Eight home cooks share their most treasured recipes, including a dish that reflects their perfect meal and a regional dish that represents the place that they call home.

A quiet cabin is nestled in a frozen moment.

A unique oval painting of the desert.

From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury.

Turkey cutlets in anchovy-lemon sauce; grilled chicken with tarragon butter; roast capon with cognac and mustard sauce; ballotine of chicken with spinach.

Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.

Heirloom seeds; preservation methods passed down from generation to generation; recipes include soup beans, chuck roast and parsnips.

Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.

Fish in ginger garlic sauce; broccoli with red onion and ginger; coconut rice.

Banana-oat pancakes; maple-roasted portobello bacon served with no-egg tofu scramble.

Eight home cooks share their most treasured recipes, including a dish that reflects their perfect meal and a regional dish that represents the place that they call home.

From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury.

From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury.

Banana-oat pancakes; maple-roasted portobello bacon served with no-egg tofu scramble.

Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake.

Liberating joints and muscles in the neck and shoulders.

Increasing lower body mobility while strengthening the core, hips and glutes.

The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.

Sketching while traveling; the importance of limiting time of execution to keep work fresh and interest peaked.

An easy-to-follow standing and barre workout helps relieve tension in the lower back with posture and hip isolation exercises.

Liberating joints and muscles in the neck and shoulders.

Vegan sukiyaki; basmati rice with cashews and scallions; maple-sweet potato mini-pies.

Corn and tomato soup; pasta alla Norma; tomatoes stuffed with couscous.

Japanese food available at Tokyo's iconic market, from seafood to produce.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

Bob Ross Studio in Muncie, Ind.; techniques for painting flowers in water; arranging flowers; mixing a "Happy Trees" cocktail.

Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.

Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.

Classic Armenian flatbread; lentils; red lentil kofte.

Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.

Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.

Broccoli salad with creamy avocado dressing; roasted radishes with yogurt-tahini sauce; inexpensive coffee makers; watermelon salad with Cotija and serrano chilies.

Pupusas with curtido; soda makers; fried yuca.

Fougasse; automatic hand soap dispenser; Provencal vegetable soup.

Silky roasted eggplant with tomato and feta; a tasting of hummus; Moroccan eggplant meze.

New Orleans shrimp recipes include andouille spiced Gulf shrimp, shrimp and grits and shrimp clemenceau.

Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.

Carrie struggles to find and keep employees at her eateries; the main bakery is stretched to the limit trying to keep up with online and retail demand; Carrie searches for new bakery space in North Charleston.

Mina Fruits and Vegetables Market in Abu Dhabi; marinated kale fattoush; Gracia Farm; Abu Dhabi-thermo salad.

Journalist Kate Sullivan accompanies guests to their favorite restaurants.

Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino.

The cooks prepare dishes that show support for someone in need; in the second round, the cooks create their favorite holiday recipes.

Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

Pizza dough; bacon and egg breakfast pizza; sharp cheddar and green onion scones with chive butter.

Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup.

Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes.

Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.

Corn and tomato soup; pasta alla Norma; tomatoes stuffed with couscous.

Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

The cooks prepare dishes that show support for someone in need; in the second round, the cooks create their favorite holiday recipes.

Europe spends one thousand years in the Middle Ages following the fall of Rome; the High Middle Ages bring castles, Gothic cathedrals and exquisite art.

Vegan sukiyaki; basmati rice with cashews and scallions; maple-sweet potato mini-pies.

Corn and tomato soup; pasta alla Norma; tomatoes stuffed with couscous.

Artists committed to passing their skills and passion to new generations include Barbara Teller Ornelas; Lynda Teller Pete; Therman Statom; Mark Mitsuda, Punahou School; and Linda Sikora, Alfred University.

Cooking an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang in Victoria, B.C.; helicopter ride; Bricker Cider Co.; Indigenous artist Levi Purjue.

Double Irish chain design showcases black and white checkerboards; adding sparkle with rainbow-hued friendship stars; adding a scrappy flange binding in a rainbow of colors.

A Walpole ranch is reimagined with an ADU for aging parents, a primary suite bump-out, smarter baths and better flow from garage to new mudroom and kitchen.

Basic tools and supplies needed to paint a room; compost versus disposal; how to run underground power from a house to a shed.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Kevin Curry explains how he lightened up his mom's Sunday soul food dinner; a tasty calorie-friendly apple cider donut.

A journey around the South Island of New Zealand by rail.

A master bodhran maker; dining aboard the Pullman Restaurant's historic train cars; walking the Cliffs of Moher; sharing music with Franjo Reid and Pat Sweeney.

The Amalfi Coast: Positano resort; Sorrento; ancient Greek temples at Paestum; the Blue Grotto.

A tranquil fishing spot.

French onion soup; Mediterranean vegetable soup; slicing onions; browning onions; chopping vegetables.

Exploring Kjollefjord, the northernmost fishing village on mainland Norway; catching fresh cod in the Barents Sea; king crabs.

Cooking an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang in Victoria, B.C.; helicopter ride; Bricker Cider Co.; Indigenous artist Levi Purjue.

Double Irish chain design showcases black and white checkerboards; adding sparkle with rainbow-hued friendship stars; adding a scrappy flange binding in a rainbow of colors.

A Walpole ranch is reimagined with an ADU for aging parents, a primary suite bump-out, smarter baths and better flow from garage to new mudroom and kitchen.

Basic tools and supplies needed to paint a room; compost versus disposal; how to run underground power from a house to a shed.

Cooking an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang in Victoria, B.C.; helicopter ride; Bricker Cider Co.; Indigenous artist Levi Purjue.

Everyday French toast; artisanal bacon; stovetop griddles; dull baking sheets; scrambled eggs with asparagus, smoked salmon and chives.

French onion soup; Mediterranean vegetable soup; slicing onions; browning onions; chopping vegetables.

Kevin Curry explains how he lightened up his mom's Sunday soul food dinner; a tasty calorie-friendly apple cider donut.

A journey around the South Island of New Zealand by rail.

A master bodhran maker; dining aboard the Pullman Restaurant's historic train cars; walking the Cliffs of Moher; sharing music with Franjo Reid and Pat Sweeney.

The Amalfi Coast: Positano resort; Sorrento; ancient Greek temples at Paestum; the Blue Grotto.

Raw vegetable salad; Italian fried egg with gorgonzola sauce; a crepe filled with bacon, egg, onion and cheese.

Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.

Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.

Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.

Raw vegetable salad; Italian fried egg with gorgonzola sauce; a crepe filled with bacon, egg, onion and cheese.

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.

Classic Armenian flatbread; lentils; red lentil kofte.

The Amalfi Coast: Positano resort; Sorrento; ancient Greek temples at Paestum; the Blue Grotto.

A master bodhran maker; dining aboard the Pullman Restaurant's historic train cars; walking the Cliffs of Moher; sharing music with Franjo Reid and Pat Sweeney.

Kensington Market; Courage My Love vintage clothes store; Indian tacos; jerk chicken; making kepeh at Newcomer Kitchen.

A tranquil fishing spot.

Raw vegetable salad; Italian fried egg with gorgonzola sauce; a crepe filled with bacon, egg, onion and cheese.

Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.

Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.

Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.

Classic Armenian flatbread; lentils; red lentil kofte.

French onion soup; Mediterranean vegetable soup; slicing onions; browning onions; chopping vegetables.

Exploring Kjollefjord, the northernmost fishing village on mainland Norway; catching fresh cod in the Barents Sea; king crabs.

A Walpole ranch is reimagined with an ADU for aging parents, a primary suite bump-out, smarter baths and better flow from garage to new mudroom and kitchen.

Basic tools and supplies needed to paint a room; compost versus disposal; how to run underground power from a house to a shed.

The Amalfi Coast: Positano resort; Sorrento; ancient Greek temples at Paestum; the Blue Grotto.

A tranquil fishing spot.

Building a solid foundation in the garden.

Plants that can improve the health of a home; palm-weaving; artichoke spritzer cocktail.

The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.

The essentials of measuring, budgeting, choosing fabrics and construction styles of draperies.

Using recycled materials to build a mallet and hand plane.

Plants that can improve the health of a home; palm-weaving; artichoke spritzer cocktail.

The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.

Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini.

The annual Festival International de Louisiane in Lafayette, La.; crawfishing; Cajun cooking; zydeco dancing.

Prisons in Port Arthur in Tasmania, Australia; hiking Cradle Mountain National Park; ecocruise; the Tasmanian devil.

Fashion in Milan, Italy; cruising Lake Como; lakeside village of Varenna.

A scene with two waterfalls.

The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.

Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini.

The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.

The essentials of measuring, budgeting, choosing fabrics and construction styles of draperies.

Using recycled materials to build a mallet and hand plane.

Plants that can improve the health of a home; palm-weaving; artichoke spritzer cocktail.

The philanthropic side of chef Massimo Bottura and his wife, Lara Gilmore; Tortellante and Food for Soul; the theater that carries on Luciano Pavarotti's legacy by training young opera singers.

New Jersey crumb buns; nonstick skillets; a streamlined recipe for cheese blintzes with raspberry sauce.

The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.

Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini.

The annual Festival International de Louisiane in Lafayette, La.; crawfishing; Cajun cooking; zydeco dancing.

Prisons in Port Arthur in Tasmania, Australia; hiking Cradle Mountain National Park; ecocruise; the Tasmanian devil.

Fashion in Milan, Italy; cruising Lake Como; lakeside village of Varenna.

Marinated mushrooms; creamy escarole and charred broccoli salad; vegan cookies.

Cast iron skillets; cleaning myths; comparing cast iron and carbon steel; cooking shakshuka; baking a cornmeal-blueberry coffee cake.

Making a meal with kelp.

Hungarian chicken paprikash with dumplings and cucumber salad; learning about the paprika farmers of Budapest; Hungarian goulash.

Marinated mushrooms; creamy escarole and charred broccoli salad; vegan cookies.

Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.

Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.

Fashion in Milan, Italy; cruising Lake Como; lakeside village of Varenna.

Prisons in Port Arthur in Tasmania, Australia; hiking Cradle Mountain National Park; ecocruise; the Tasmanian devil.

The annual Festival International de Louisiane in Lafayette, La.; crawfishing; Cajun cooking; zydeco dancing.

A scene with two waterfalls.

Marinated mushrooms; creamy escarole and charred broccoli salad; vegan cookies.

Hungarian chicken paprikash with dumplings and cucumber salad; learning about the paprika farmers of Budapest; Hungarian goulash.