KETADT3

How people across the U.S. serve their communities through gardening.

Young urbanites change the way people grow and eat.

Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.

Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes.

Craig Nutt's wooden chairs, tables and sculptures feature corn, butter beans and other vegetables as legs, stretchers and back rests.

Gentle yoga that focuses on preventing or relieving migraines and headaches.

Roman hot springs; cruising canals; Gothic church; Viking history.

A snow-covered forest and the calming posture of leafless trees in slumber.

We Rock the Spectrum, Metro Detroit's first sensory gym, serves children of all abilities and ages.

Chair yoga slowly builds strength and flexibility over time, and is something that can be practiced in an office or while traveling.

Exploring the musical crossroads and charm of a Swiss village; examining old Swiss traditions, from fondue to folk music; yodeling; the accordion.

Applique technique that relies on folding and twisting cloth to mimic tree bark; "Black Magic" reverse dyeing, using products at home combined with any tie-dye twist or shibori fold.

A sturdy and functional stool designed for kitchen use, with a triangular seat and hickory legs.

Chair yoga slowly builds strength and flexibility over time, and is something that can be practiced in an office or while traveling.

Heirloom seeds; preservation methods passed down from generation to generation; recipes include soup beans, chuck roast and parsnips.

Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup.

Prolonged drought and low water levels on Lake Powell revive Glen Canyon after being underwater for a half century.

Melbourne, Australia; the Shipwreck Coast; Grampians National Park; close encounters with kangaroos, koalas and emus.

Mount Snowdon; medieval castles; Victorian promenades; slate mine; sheep-herding dog.

A quaint little home sits among soft blowing meadows.

Heirloom seeds; preservation methods passed down from generation to generation; recipes include soup beans, chuck roast and parsnips.

Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup.

Exploring the musical crossroads and charm of a Swiss village; examining old Swiss traditions, from fondue to folk music; yodeling; the accordion.

Applique technique that relies on folding and twisting cloth to mimic tree bark; "Black Magic" reverse dyeing, using products at home combined with any tie-dye twist or shibori fold.

A sturdy and functional stool designed for kitchen use, with a triangular seat and hickory legs.

Chair yoga slowly builds strength and flexibility over time, and is something that can be practiced in an office or while traveling.

Exploring the musical crossroads and charm of a Swiss village; examining old Swiss traditions, from fondue to folk music; yodeling; the accordion.

Tennessee pulled turkey sandwiches; paper towels; a regional recipe for eastern North Carolina fish stew.

Heirloom seeds; preservation methods passed down from generation to generation; recipes include soup beans, chuck roast and parsnips.

Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup.

Prolonged drought and low water levels on Lake Powell revive Glen Canyon after being underwater for a half century.

Melbourne, Australia; the Shipwreck Coast; Grampians National Park; close encounters with kangaroos, koalas and emus.

Mount Snowdon; medieval castles; Victorian promenades; slate mine; sheep-herding dog.

Seafood campechana; habana salad; potato, squash and poblano tacos.

Shrimp and crab burger; bacon monster burger; triple cheesy cheeseburger.

Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes.

Rye chocolate chip cookies; peanut butter miso cookies; tahini swirl brownies.

Seafood campechana; habana salad; potato, squash and poblano tacos.

Methods for growing year-round, no matter the location.

Touring a next-gen home constructed almost entirely from repurposed materials; a unique suburban subdivision that puts nature first.

Mount Snowdon; medieval castles; Victorian promenades; slate mine; sheep-herding dog.

Melbourne, Australia; the Shipwreck Coast; Grampians National Park; close encounters with kangaroos, koalas and emus.

Prolonged drought and low water levels on Lake Powell revive Glen Canyon after being underwater for a half century.

A quaint little home sits among soft blowing meadows.

Seafood campechana; habana salad; potato, squash and poblano tacos.

Rye chocolate chip cookies; peanut butter miso cookies; tahini swirl brownies.

Shrimp and crab burger; bacon monster burger; triple cheesy cheeseburger.

Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes.

Methods for growing year-round, no matter the location.

Touring a next-gen home constructed almost entirely from repurposed materials; a unique suburban subdivision that puts nature first.

Heirloom seeds; preservation methods passed down from generation to generation; recipes include soup beans, chuck roast and parsnips.

Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup.

A sturdy and functional stool designed for kitchen use, with a triangular seat and hickory legs.

Chair yoga slowly builds strength and flexibility over time, and is something that can be practiced in an office or while traveling.

Mount Snowdon; medieval castles; Victorian promenades; slate mine; sheep-herding dog.

A quaint little home sits among soft blowing meadows.

The Colorado Sand Dunes; natural properties of sand; sand as a critical component of insulation; energy usage in the home building process.

Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.

Making a po'boy sandwich in New Orleans; Mardi Gras Indians; the Whitney Plantation; making pralines at Fee-Fo-Lay Cafe; Vermilionville Living History Museum and Folk Life Park; Cajun and Creole music at Sola Violins; United Houma Nation.

Finishing quilt tops with layering and pinning; quilt layers by stitching in the ditch, decorative tie stitches or stippling.

The renovation of the 1890s Victorian wraps up; touring the house, including its new back extension; the location of the next project is revealed.

Installing top-down bottom-up shades to block the outside view for a tiny guard dog; the anatomy of toilet tanks, common failures and how to fix a running toilet; landscaping a steep front yard.

Fish in ginger garlic sauce; broccoli with red onion and ginger; coconut rice.

Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.

Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.

A visit to County Donegal includes hiking up the sea cliffs of Slieve League; wool weaving; horseback riding along the beach; gastropub; Leo's Tavern; Moya Brennan and her family perform Celtic music; County Sligo.

Edinburgh Castle; the new Scottish Parliament Building; Her Majesty's Yacht Britannia.

A quiet cabin is nestled in a frozen moment.

Fish in ginger garlic sauce; broccoli with red onion and ginger; coconut rice.

Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.

Making a po'boy sandwich in New Orleans; Mardi Gras Indians; the Whitney Plantation; making pralines at Fee-Fo-Lay Cafe; Vermilionville Living History Museum and Folk Life Park; Cajun and Creole music at Sola Violins; United Houma Nation.

Finishing quilt tops with layering and pinning; quilt layers by stitching in the ditch, decorative tie stitches or stippling.

The renovation of the 1890s Victorian wraps up; touring the house, including its new back extension; the location of the next project is revealed.

Installing top-down bottom-up shades to block the outside view for a tiny guard dog; the anatomy of toilet tanks, common failures and how to fix a running toilet; landscaping a steep front yard.

Making a po'boy sandwich in New Orleans; Mardi Gras Indians; the Whitney Plantation; making pralines at Fee-Fo-Lay Cafe; Vermilionville Living History Museum and Folk Life Park; Cajun and Creole music at Sola Violins; United Houma Nation.

Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.

Fish in ginger garlic sauce; broccoli with red onion and ginger; coconut rice.

Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.

Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.

A visit to County Donegal includes hiking up the sea cliffs of Slieve League; wool weaving; horseback riding along the beach; gastropub; Leo's Tavern; Moya Brennan and her family perform Celtic music; County Sligo.

Edinburgh Castle; the new Scottish Parliament Building; Her Majesty's Yacht Britannia.

Three light and fresh dishes for summer -- watermelon crab martini, drunk shrimp with summer succotash and muscadine wine Jell-O with peaches and cream.

Karen Clay has fond memories of Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy.".

Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Three light and fresh dishes for summer -- watermelon crab martini, drunk shrimp with summer succotash and muscadine wine Jell-O with peaches and cream.

Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.

Classic Armenian flatbread; lentils; red lentil kofte.

Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.

Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.

Broccoli salad with creamy avocado dressing; roasted radishes with yogurt-tahini sauce; inexpensive coffee makers; watermelon salad with Cotija and serrano chilies.

Pupusas with curtido; soda makers; fried yuca.

Fougasse; automatic hand soap dispenser; Provencal vegetable soup.

Silky roasted eggplant with tomato and feta; a tasting of hummus; Moroccan eggplant meze.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Three light and fresh dishes for summer -- watermelon crab martini, drunk shrimp with summer succotash and muscadine wine Jell-O with peaches and cream.

Fish in ginger garlic sauce; broccoli with red onion and ginger; coconut rice.

Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.

The renovation of the 1890s Victorian wraps up; touring the house, including its new back extension; the location of the next project is revealed.

Installing top-down bottom-up shades to block the outside view for a tiny guard dog; the anatomy of toilet tanks, common failures and how to fix a running toilet; landscaping a steep front yard.

Edinburgh Castle; the new Scottish Parliament Building; Her Majesty's Yacht Britannia.

A quiet cabin is nestled in a frozen moment.

An easy-to-follow standing and barre workout helps relieve tension in the lower back with posture and hip isolation exercises.

Relieving the symptoms of diabetes.

Marmaduke Cooper and Pomona Hall in Camden, N.J.; stewed pheasant; fricassee of sweetbreads and veal tongue.

Developing the sky and gentle ocean waves for a beach painting.

Installing top-down bottom-up shades to block the outside view for a tiny guard dog; the anatomy of toilet tanks, common failures and how to fix a running toilet; landscaping a steep front yard.

The renovation of the 1890s Victorian wraps up; touring the house, including its new back extension; the location of the next project is revealed.

Lessons learned from a 50-acre forest in the middle of New York.

Gardening tasks for spring.

Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.

Classic Armenian flatbread; lentils; red lentil kofte.

Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.

Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.

Broccoli salad with creamy avocado dressing; roasted radishes with yogurt-tahini sauce; inexpensive coffee makers; watermelon salad with Cotija and serrano chilies.

Pupusas with curtido; soda makers; fried yuca.

Fougasse; automatic hand soap dispenser; Provencal vegetable soup.

Silky roasted eggplant with tomato and feta; a tasting of hummus; Moroccan eggplant meze.

The renovation of the 1890s Victorian wraps up; touring the house, including its new back extension; the location of the next project is revealed.

Installing top-down bottom-up shades to block the outside view for a tiny guard dog; the anatomy of toilet tanks, common failures and how to fix a running toilet; landscaping a steep front yard.

Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.

Sliders; ketchup; croque monsieur.

From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury.

Back-street fish markets; pizza; climbing Mount Vesuvius; the ruins of Pompeii.

Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables.

Lemon-saffron chicken; cumin-coriander potatoes with cilantro; spicy Egyptian eggplant with herbs.

Motuleno eggs; habanero table salsa; eggs scramble with chaya and scallions; panque de queso.

Eight home cooks share their most treasured recipes, including a dish that reflects their perfect meal and a regional dish that represents the place that they call home.

A quiet cabin is nestled in a frozen moment.

A unique oval painting of the desert.

From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury.

Turkey cutlets in anchovy-lemon sauce; grilled chicken with tarragon butter; roast capon with cognac and mustard sauce; ballotine of chicken with spinach.

Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.

Heirloom seeds; preservation methods passed down from generation to generation; recipes include soup beans, chuck roast and parsnips.

Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.

Fish in ginger garlic sauce; broccoli with red onion and ginger; coconut rice.

Banana-oat pancakes; maple-roasted portobello bacon served with no-egg tofu scramble.

Eight home cooks share their most treasured recipes, including a dish that reflects their perfect meal and a regional dish that represents the place that they call home.

From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury.

From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury.

Banana-oat pancakes; maple-roasted portobello bacon served with no-egg tofu scramble.

Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake.

Liberating joints and muscles in the neck and shoulders.

Increasing lower body mobility while strengthening the core, hips and glutes.

The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.

Sketching while traveling; the importance of limiting time of execution to keep work fresh and interest peaked.

An easy-to-follow standing and barre workout helps relieve tension in the lower back with posture and hip isolation exercises.

Liberating joints and muscles in the neck and shoulders.

Vegan sukiyaki; basmati rice with cashews and scallions; maple-sweet potato mini-pies.

Corn and tomato soup; pasta alla Norma; tomatoes stuffed with couscous.

Japanese food available at Tokyo's iconic market, from seafood to produce.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

Bob Ross Studio in Muncie, Ind.; techniques for painting flowers in water; arranging flowers; mixing a "Happy Trees" cocktail.

Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.

Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.

Classic Armenian flatbread; lentils; red lentil kofte.

Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.

Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.

Broccoli salad with creamy avocado dressing; roasted radishes with yogurt-tahini sauce; inexpensive coffee makers; watermelon salad with Cotija and serrano chilies.

Pupusas with curtido; soda makers; fried yuca.

Fougasse; automatic hand soap dispenser; Provencal vegetable soup.

Silky roasted eggplant with tomato and feta; a tasting of hummus; Moroccan eggplant meze.

New Orleans shrimp recipes include andouille spiced Gulf shrimp, shrimp and grits and shrimp clemenceau.

Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.

Carrie struggles to find and keep employees at her eateries; the main bakery is stretched to the limit trying to keep up with online and retail demand; Carrie searches for new bakery space in North Charleston.

Mina Fruits and Vegetables Market in Abu Dhabi; marinated kale fattoush; Gracia Farm; Abu Dhabi-thermo salad.

Journalist Kate Sullivan accompanies guests to their favorite restaurants.

Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino.

The cooks prepare dishes that show support for someone in need; in the second round, the cooks create their favorite holiday recipes.

Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

Pizza dough; bacon and egg breakfast pizza; sharp cheddar and green onion scones with chive butter.

Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup.

Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes.

Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.

Corn and tomato soup; pasta alla Norma; tomatoes stuffed with couscous.

Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

The cooks prepare dishes that show support for someone in need; in the second round, the cooks create their favorite holiday recipes.

Europe spends one thousand years in the Middle Ages following the fall of Rome; the High Middle Ages bring castles, Gothic cathedrals and exquisite art.

Vegan sukiyaki; basmati rice with cashews and scallions; maple-sweet potato mini-pies.

Corn and tomato soup; pasta alla Norma; tomatoes stuffed with couscous.

Artists committed to passing their skills and passion to new generations include Barbara Teller Ornelas; Lynda Teller Pete; Therman Statom; Mark Mitsuda, Punahou School; and Linda Sikora, Alfred University.

Cooking an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang in Victoria, B.C.; helicopter ride; Bricker Cider Co.; Indigenous artist Levi Purjue.

Double Irish chain design showcases black and white checkerboards; adding sparkle with rainbow-hued friendship stars; adding a scrappy flange binding in a rainbow of colors.

A Walpole ranch is reimagined with an ADU for aging parents, a primary suite bump-out, smarter baths and better flow from garage to new mudroom and kitchen.

Basic tools and supplies needed to paint a room; compost versus disposal; how to run underground power from a house to a shed.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Kevin Curry explains how he lightened up his mom's Sunday soul food dinner; a tasty calorie-friendly apple cider donut.

A journey around the South Island of New Zealand by rail.

A master bodhran maker; dining aboard the Pullman Restaurant's historic train cars; walking the Cliffs of Moher; sharing music with Franjo Reid and Pat Sweeney.

The Amalfi Coast: Positano resort; Sorrento; ancient Greek temples at Paestum; the Blue Grotto.

A tranquil fishing spot.

French onion soup; Mediterranean vegetable soup; slicing onions; browning onions; chopping vegetables.

Exploring Kjollefjord, the northernmost fishing village on mainland Norway; catching fresh cod in the Barents Sea; king crabs.

Cooking an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang in Victoria, B.C.; helicopter ride; Bricker Cider Co.; Indigenous artist Levi Purjue.

Double Irish chain design showcases black and white checkerboards; adding sparkle with rainbow-hued friendship stars; adding a scrappy flange binding in a rainbow of colors.

A Walpole ranch is reimagined with an ADU for aging parents, a primary suite bump-out, smarter baths and better flow from garage to new mudroom and kitchen.

Basic tools and supplies needed to paint a room; compost versus disposal; how to run underground power from a house to a shed.

Cooking an Indigenous meal with Cree-Metis Executive Private Chef Shirley Lang in Victoria, B.C.; helicopter ride; Bricker Cider Co.; Indigenous artist Levi Purjue.

Everyday French toast; artisanal bacon; stovetop griddles; dull baking sheets; scrambled eggs with asparagus, smoked salmon and chives.

French onion soup; Mediterranean vegetable soup; slicing onions; browning onions; chopping vegetables.

Kevin Curry explains how he lightened up his mom's Sunday soul food dinner; a tasty calorie-friendly apple cider donut.

A journey around the South Island of New Zealand by rail.

A master bodhran maker; dining aboard the Pullman Restaurant's historic train cars; walking the Cliffs of Moher; sharing music with Franjo Reid and Pat Sweeney.

The Amalfi Coast: Positano resort; Sorrento; ancient Greek temples at Paestum; the Blue Grotto.

Raw vegetable salad; Italian fried egg with gorgonzola sauce; a crepe filled with bacon, egg, onion and cheese.

Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.

Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.

Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.

Raw vegetable salad; Italian fried egg with gorgonzola sauce; a crepe filled with bacon, egg, onion and cheese.

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.

Classic Armenian flatbread; lentils; red lentil kofte.

The Amalfi Coast: Positano resort; Sorrento; ancient Greek temples at Paestum; the Blue Grotto.

A master bodhran maker; dining aboard the Pullman Restaurant's historic train cars; walking the Cliffs of Moher; sharing music with Franjo Reid and Pat Sweeney.

Kensington Market; Courage My Love vintage clothes store; Indian tacos; jerk chicken; making kepeh at Newcomer Kitchen.

A tranquil fishing spot.

Raw vegetable salad; Italian fried egg with gorgonzola sauce; a crepe filled with bacon, egg, onion and cheese.

Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.