KETADT3

Strawberry picking; Whitesburg Farmers Market; Cowan Community Center; CANE Kitchen; strawberry cake.

Baked salted salmon with dill served with quick-pickled cucumbers; acorn squash with browned butter-orange vinaigrette; smashed potatoes with chili-lemon vinaigrette; Vieux Carré, an herbal cocktail from New Orleans.

Turning an antique glass door into a display cabinet.

Incorporating a challenging pose, Hanumanasana.

Dubrovnik on the Adriatic Sea coast; Mostar, Bosnia and Herzegovina; Montenegro's Bay of Kotor.

A beautiful East Coast mountain scene.

WWOOF USA offers hands-on mentoring at organic farms across the U.S.; an aquaponic greenhouse grows tilapia and fresh produce; a high-tech start-up promotes chemical-free large-scale farming with the help of robots.

Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.

Viewing historic structures at Lake Brownwood State Park; touring a jail; driving a tiny train at a railroad museum; cafeteria-style barbecue at Underwood's Bar-B-Q; having a steak at a renovated bank.

Adding specialty fabric and trim to jewelry caddies, ironing blankets, a closet organizer and a pillow wrap.

Touring a new attic apartment ADU in Dorchester, Mass.; plumbing update.

Replacing vintage ceramic toothbrush and soap holders; repairing a water-damaged ceiling crack matching the original swirl texture.

Potato masala; chicken tikka kebabs; cilantro chutney.

Macarons with raspberry buttercream; gougeres.

Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.

A tour of Yeonnam-dong in Seoul, South Korea, a repurposed green space filled with diverse restaurants and coffee shops; side dishes; the changing of the guard at the Gyeongbokgung Palace.

Little Slovenia's capital of Ljubljana; mountain resort of Lake Bled in the Julian Alps.

Cypress trees and birds of the South.

Potato masala; chicken tikka kebabs; cilantro chutney.

Macarons with raspberry buttercream; gougeres.

Viewing historic structures at Lake Brownwood State Park; touring a jail; driving a tiny train at a railroad museum; cafeteria-style barbecue at Underwood's Bar-B-Q; having a steak at a renovated bank.

Adding specialty fabric and trim to jewelry caddies, ironing blankets, a closet organizer and a pillow wrap.

Touring a new attic apartment ADU in Dorchester, Mass.; plumbing update.

Replacing vintage ceramic toothbrush and soap holders; repairing a water-damaged ceiling crack matching the original swirl texture.

Viewing historic structures at Lake Brownwood State Park; touring a jail; driving a tiny train at a railroad museum; cafeteria-style barbecue at Underwood's Bar-B-Q; having a steak at a renovated bank.

Cast iron myths; cast iron care; cast iron steak; paper towel holders; roast butterflied chicken with rosemary and garlic.

Potato masala; chicken tikka kebabs; cilantro chutney.

Macarons with raspberry buttercream; gougeres.

Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.

A tour of Yeonnam-dong in Seoul, South Korea, a repurposed green space filled with diverse restaurants and coffee shops; side dishes; the changing of the guard at the Gyeongbokgung Palace.

Little Slovenia's capital of Ljubljana; mountain resort of Lake Bled in the Julian Alps.

Sports food culture at New Jersey's Met Life Stadium from the parking lot to the luxury suites; tailgating master Bradford Thompson and Elliot Chrem, who serves up unique kosher game day offerings; crawfish etouffee.

Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris.".

Skillet pizza Margherita; traditional and enameled cast iron skillets; chocolate chip skillet cookie.

Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka.

Sports food culture at New Jersey's Met Life Stadium from the parking lot to the luxury suites; tailgating master Bradford Thompson and Elliot Chrem, who serves up unique kosher game day offerings; crawfish etouffee.

Visiting a working wagyu beef cattle ranch; cooking traditional chili con carne; barbecue competition; making traditional barbacoa by cooking a whole cow head in an underground pit.

Grilled chicken with cherry bourbon barbecue sauce; yogurt ranch with kaleidoscope crudite; maple vinaigrette; vanilla cupcakes with pink cream cheese frosting.

Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.

Traditional Malay breakfast; unique Thai-Chinese cuisine of Phuket; reimagined temaki; contemporary Korean barbecue; reimagined South Indian cuisine.

Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream.".

Ham croquettes with pear pepper dipping sauce; pulled pork slaw sandwich; Asian beef skewers.

Smoking a whole pork loin roast; pulled pork served with a West Virginia peppery vinegar sauce; shoulder ham with barbecue cabbage.

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.