KETADT3

Green Bay Packers salesman's sample championship rings; Barbie dolls and wardrobe circa 1960; a 1977 Keith Haring Bean Salad lithograph.

The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture.

Vegan spinach, onion and red pepper crustless quiche; baby greens, carrot and cranberry salad; lemon-cranberry muffins; maple-chocolate pots de creme.

Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices.

The people, history, traditions and crafts of the U.S. and Mexico.

Celebrating Afro-Colombian culture, cuisine and fashion in Cali, Colombia; salsa dancing and drumming at the Salsa Museum.

Demystifying the various settings on longarm and midarm-style quilting machines.

Touring a new attic apartment ADU in Dorchester, Mass.; plumbing update.

Replacing vintage ceramic toothbrush and soap holders; repairing a water-damaged ceiling crack matching the original swirl texture.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Cookbook author J. Kenji López-Alt talks about his worst gnocchi nightmare; Joel gets a chance to make a meal he has waited 20 years to make.

The hole in the Pantheon; why Piazza Navona looks like a racetrack; the origin of the bronze for St. Peter's Basilica.

Baking soda bread; sheepdog skills; Marble Arch Caves; a lively music session with Joanie Madden.

Historical sites in Tehran, Iran; tranquil village; anti-American propaganda.

A warm winter morning.

French onion soup; Mediterranean vegetable soup; slicing onions; browning onions; chopping vegetables.

Unique food, art and culture of Norway's West Coast; a tasting menu complete with the region's traditional delicacies.

Celebrating Afro-Colombian culture, cuisine and fashion in Cali, Colombia; salsa dancing and drumming at the Salsa Museum.

Demystifying the various settings on longarm and midarm-style quilting machines.

Touring a new attic apartment ADU in Dorchester, Mass.; plumbing update.

Replacing vintage ceramic toothbrush and soap holders; repairing a water-damaged ceiling crack matching the original swirl texture.

Celebrating Afro-Colombian culture, cuisine and fashion in Cali, Colombia; salsa dancing and drumming at the Salsa Museum.

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.

French onion soup; Mediterranean vegetable soup; slicing onions; browning onions; chopping vegetables.

Cookbook author J. Kenji López-Alt talks about his worst gnocchi nightmare; Joel gets a chance to make a meal he has waited 20 years to make.

The hole in the Pantheon; why Piazza Navona looks like a racetrack; the origin of the bronze for St. Peter's Basilica.

Baking soda bread; sheepdog skills; Marble Arch Caves; a lively music session with Joanie Madden.

Historical sites in Tehran, Iran; tranquil village; anti-American propaganda.

Sen. Cory Booker (D-N.J.) talks about where food comes from, food deserts, food insecurity and the plight of New Jersey farmers; Ramapough Lenape tribe in Mahwah cooks traditional dishes and discusses the harrowing stories behind them.

Vegan trends in Athens, Greece; vegan moussaka; vegan galaktoboureko; a vegan version of a rice-meatball soup.

Citrus-braised pork tacos; mild salsa tasting; piping bags; making churros.

Macarons with raspberry buttercream; gougeres.

Sen. Cory Booker (D-N.J.) talks about where food comes from, food deserts, food insecurity and the plight of New Jersey farmers; Ramapough Lenape tribe in Mahwah cooks traditional dishes and discusses the harrowing stories behind them.

Curtis Stone discovers the influences of tradition and a modern food scene in Hong Kong; folding dumplings with a master; exploring jars of ancient ingredients; training with a martial arts legend.

Historical sites in Tehran, Iran; tranquil village; anti-American propaganda.

Baking soda bread; sheepdog skills; Marble Arch Caves; a lively music session with Joanie Madden.

Rare and endangered Ojibwe spirit horses; making a corn husk doll at the Madahòkì Farm in Ottawa's Greenbelt; making traditional Mohawk cornbread in Akwesasne; painting with artist Francisco Corbett at the Agnes Etherington Art Centre.

A warm winter morning.

Sen. Cory Booker (D-N.J.) talks about where food comes from, food deserts, food insecurity and the plight of New Jersey farmers; Ramapough Lenape tribe in Mahwah cooks traditional dishes and discusses the harrowing stories behind them.

Macarons with raspberry buttercream; gougeres.