KETADT3

Smoking a whole pork loin roast; pulled pork served with a West Virginia peppery vinegar sauce; shoulder ham with barbecue cabbage.

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled halloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.

Touring a new attic apartment ADU in Dorchester, Mass.; plumbing update.

Replacing vintage ceramic toothbrush and soap holders; repairing a water-damaged ceiling crack matching the original swirl texture.

Macarons with raspberry buttercream; gougeres.

South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad.

Mysterious tombs, megaliths and cave paintings emerge from the Stone Age; Egyptians and Greeks lay the foundation of Western art, creating a world of gods, pyramids, temples and lifelike statues.

Historic Spanish capitals Granada and Córdoba; Andalusian culture; Costa del Sol.

A fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood; slow-roasted snapper with chili and lime; Mexican-style shrimp in chili-lime sauce; the secret to heirloom tortillas.

Chicken and bean paella; seared pork tenderloin with smoked paprika and oregano, and finished with a flavorful paprika oil; Andalusian tomato and bread soup.

The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.

Finds include a 1961 JFK Santa Claus Letter, a 1979 Ed Ruscha Stage Fright ink on paper and a John Juzek violin circa 1950.

Cypress trees and birds of the South.

A warm winter morning.

Mysterious tombs, megaliths and cave paintings emerge from the Stone Age; Egyptians and Greeks lay the foundation of Western art, creating a world of gods, pyramids, temples and lifelike statues.

French onion soup; Mediterranean vegetable soup; slicing onions; browning onions; chopping vegetables.

Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

Alcapurrias; the story of Coco López and pina coladas; coquito cocktails.

Potato masala; chicken tikka kebabs; cilantro chutney.

Vegan spinach, onion and red pepper crustless quiche; baby greens, carrot and cranberry salad; lemon-cranberry muffins; maple-chocolate pots de creme.

Finds include a 1961 JFK Santa Claus Letter, a 1979 Ed Ruscha Stage Fright ink on paper and a John Juzek violin circa 1950.

Mysterious tombs, megaliths and cave paintings emerge from the Stone Age; Egyptians and Greeks lay the foundation of Western art, creating a world of gods, pyramids, temples and lifelike statues.

Mysterious tombs, megaliths and cave paintings emerge from the Stone Age; Egyptians and Greeks lay the foundation of Western art, creating a world of gods, pyramids, temples and lifelike statues.

Vegan spinach, onion and red pepper crustless quiche; baby greens, carrot and cranberry salad; lemon-cranberry muffins; maple-chocolate pots de creme.

Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices.

A workout to strengthen and stretch the ribs, shoulders, and back while liberating and rebalancing the hips and hamstrings.

Dynamic core-focused moves to strengthen the center; balance poses to lengthen, strengthen and tone the lower body.

The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.

Kath illustrates the change of perspective if eye level changes.

Twisting the spine to liberate the upper body and shoulders; finger exercises help relieve neck and shoulder pain; releasing tension in the hips and spine to stretch and strengthen glutes and hamstrings.

A workout to strengthen and stretch the ribs, shoulders, and back while liberating and rebalancing the hips and hamstrings.

Spaghetti and vegan "meatballs" with walnuts, pecans and chickpeas; vegan antipasto with roasted asparagus, basil roasted peppers, olives and vegan cheese; garlic bread; vegan chocolate cupcakes with whipped cashew frosting.

Lentil fritters; avocado hummus; farinata.

Japanese food available at Tokyo's iconic market, from seafood to produce.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

How flowers lend their magic to everything; Mellano & Company celebrates a century of magical flowers; flower farming at FBI Flowers & Greens in the mountains of Southern California.

Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.

Visiting a working wagyu beef cattle ranch; cooking traditional chili con carne; barbecue competition; making traditional barbacoa by cooking a whole cow head in an underground pit.

Grilled chicken with cherry bourbon barbecue sauce; yogurt ranch with kaleidoscope crudite; maple vinaigrette; vanilla cupcakes with pink cream cheese frosting.

Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.

Harvesting fruit at Kahuku Farms; chef Mark Noguchi prepares an epic potluck dinner; chef Alan Wong creates a tuna poke; a fish auction that regulates, markets and preserves Honolulu's fishing industry.

Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream.".

Ham croquettes with pear pepper dipping sauce; pulled pork slaw sandwich; Asian beef skewers.

Smoking a whole pork loin roast; pulled pork served with a West Virginia peppery vinegar sauce; shoulder ham with barbecue cabbage.

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled halloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.

A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.

Sen. Cory Booker (D-N.J.) talks about where food comes from, food deserts, food insecurity and the plight of New Jersey farmers; Ramapough Lenape tribe in Mahwah cooks traditional dishes and discusses the harrowing stories behind them.

Vegan trends in Athens, Greece; vegan moussaka; vegan galaktoboureko; a vegan version of a rice-meatball soup.

Observing how raw wheat is milled into flour at a plant in Ohio; making Hot Little Biscuits; the sport of curling; making two different cakes for a baby shower.

Mandi, an Emirati dish that combines rice, meat and spices cooked over a pit; goat youvetsi and marinated chicken.

The Corcoran Group founder Barbara Corcoran talks about her journey, struggles and successes in real estate and how she's made a career of "spotting success" on "Shark Tank.".

Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes.

An 1880 Celia Thaxter hand-painted vase; a 1964 Presidential Rolex with the box and papers; a Mary Elizabeth Price painted screen circa 1925.

Visiting a working wagyu beef cattle ranch; cooking traditional chili con carne; barbecue competition; making traditional barbacoa by cooking a whole cow head in an underground pit.

Grilled chicken with cherry bourbon barbecue sauce; yogurt ranch with kaleidoscope crudite; maple vinaigrette; vanilla cupcakes with pink cream cheese frosting.

A documentary series that showcases significant people, situations, eras, and events that helped shape the history of the state of Oklahoma.

Saffron restaurant's grilled quail with rose petals and ras el hanout; chopped soup salad; grilled pretzel burger with cherry barbecue sauce.

Baked salted salmon with dill served with quick-pickled cucumbers; acorn squash with browned butter-orange vinaigrette; smashed potatoes with chili-lemon vinaigrette; Vieux Carré, an herbal cocktail from New Orleans.

Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger.

Macarons with raspberry buttercream; gougeres.

Lentil fritters; avocado hummus; farinata.

Visiting a working wagyu beef cattle ranch; cooking traditional chili con carne; barbecue competition; making traditional barbacoa by cooking a whole cow head in an underground pit.

Grilled chicken with cherry bourbon barbecue sauce; yogurt ranch with kaleidoscope crudite; maple vinaigrette; vanilla cupcakes with pink cream cheese frosting.

An 1880 Celia Thaxter hand-painted vase; a 1964 Presidential Rolex with the box and papers; a Mary Elizabeth Price painted screen circa 1925.

Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food.

Spaghetti and vegan "meatballs" with walnuts, pecans and chickpeas; vegan antipasto with roasted asparagus, basil roasted peppers, olives and vegan cheese; garlic bread; vegan chocolate cupcakes with whipped cashew frosting.

Lentil fritters; avocado hummus; farinata.

The diverse craft traditions of California, including Native American ancient traditions and the handmade work of contemporary artists.

Exploring Colombia's Pacific coastline; learning about those who built the country's sugar cane and rail industries at the Sugarcane Museum; traveling via a unique motorcycle rebuilt for the rail line.

A wall hanging with an unusual combination of standard patchwork and cathedral windows.

Visiting a factory that makes engineered plank flooring; installing some board and batten wall paneling in the new mudroom.

The perfect tech setup for an outdoor movie night; breaking down the basics of a homeowner's insurance policy; rebuilding a picnic table.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Joel makes a homemade version of a soup that changed his life; Dayna Isom Johnson makes her mom's fried egg rolls.

Why Christiansborg Palace, Amalienborg Palace and Rosenborg Castle are in the same small country; Nyhavn; why Shakespeare used Kronborg Castle for the setting of "Hamlet.".

Pond Hill Ranch in Poultney, Vt., the East Coast's largest horse ranch; exploring the dunes of Sandy Neck Beach on Cape Cod; cooking chowder at the Pelham House Resort; plein-air painter Peter Fried.

Spanish culture; windsurfing in Tarifa; Rock of Gibraltar; sailing to Tangier.

A grand Western theme complete with mountain range and clear rippling brook.

Quiche Lorraine; making pie dough and pastry shell.

A tasting tour of Soroya; venturing out to sea to catch halibut; sampling local ingredients.

Exploring Colombia's Pacific coastline; learning about those who built the country's sugar cane and rail industries at the Sugarcane Museum; traveling via a unique motorcycle rebuilt for the rail line.

A wall hanging with an unusual combination of standard patchwork and cathedral windows.

Visiting a factory that makes engineered plank flooring; installing some board and batten wall paneling in the new mudroom.

The perfect tech setup for an outdoor movie night; breaking down the basics of a homeowner's insurance policy; rebuilding a picnic table.

Exploring Colombia's Pacific coastline; learning about those who built the country's sugar cane and rail industries at the Sugarcane Museum; traveling via a unique motorcycle rebuilt for the rail line.

Portuguese-style beef stew; prepared pesto; the worst gadgets of the year; quinoa and vegetable stew.

Quiche Lorraine; making pie dough and pastry shell.

Joel makes a homemade version of a soup that changed his life; Dayna Isom Johnson makes her mom's fried egg rolls.

Why Christiansborg Palace, Amalienborg Palace and Rosenborg Castle are in the same small country; Nyhavn; why Shakespeare used Kronborg Castle for the setting of "Hamlet.".

Pond Hill Ranch in Poultney, Vt., the East Coast's largest horse ranch; exploring the dunes of Sandy Neck Beach on Cape Cod; cooking chowder at the Pelham House Resort; plein-air painter Peter Fried.

Spanish culture; windsurfing in Tarifa; Rock of Gibraltar; sailing to Tangier.

Making fresh homemade pasta; the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker; New Jersey's best pizza with journalist Pete Genovese.

Exploring the street food scene in Athens, Greece; gyro-stuffed baked bread loaf; a healthy smoothie bowl with Greek yogurt; a warm green bean salad with chopped onion and hazelnuts.

Featuring Mississippi mud pie, small food processors and homemade whoopie pies.

Grilled flank steak; why cooking some meat to medium makes them more tender; reviewing aluminum foil; chili crisp noodles.

Making fresh homemade pasta; the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker; New Jersey's best pizza with journalist Pete Genovese.

Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.

Traditional Malay breakfast; unique Thai-Chinese cuisine of Phuket; reimagined temaki; contemporary Korean barbecue; reimagined South Indian cuisine.

Spanish culture; windsurfing in Tarifa; Rock of Gibraltar; sailing to Tangier.

Pond Hill Ranch in Poultney, Vt., the East Coast's largest horse ranch; exploring the dunes of Sandy Neck Beach on Cape Cod; cooking chowder at the Pelham House Resort; plein-air painter Peter Fried.

Acadian Sturgeon and Caviar Inc. in Carters Point, New Brunswick; Metepenagiag Mi'Kmaq Nation; 1000 Islands helicopter tour.

A grand Western theme complete with mountain range and clear rippling brook.

Making fresh homemade pasta; the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker; New Jersey's best pizza with journalist Pete Genovese.

Grilled flank steak; why cooking some meat to medium makes them more tender; reviewing aluminum foil; chili crisp noodles.