KETADT3

Barbecued pork belly; house-cured pastrami; barbecued lamb shoulder with black dip; smoked Manhattan.

Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations.

The tradition of quilting, with a focus on colors, symbolism and the history of African textiles.

The traditional craft of weaving.

Community and urban farming in Lexington, Ky., led by Seedleaf; recipes include roasted veggie frittata, sweet potato fritters and zhug sauce.

A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake.

Using unusual pieces of wood to make a table and a whimsical bench; how to finish green wood.

Poses that engage the core.

The Trastevere district's historic Jewish Ghetto; churches.

Early morning on the water.

A herbal apothecary in Boulder, Colo.; a state university uses Earth as its classroom; a global leader powers his Battery Tour music with solar energy.

Fall leaf management including composting and lasagna gardening.

Chet eats at the City Market BBQ joint; the Wendish history of the area; sampling whiskey at a distillery inside an old train depot; mountain biking on WARDA trails; finishing the day at a local brewpub serving German-inspired pizza.

One-quarter square and modified 1/2-square triangles; quilt blocks include the 1/4-square dance, boy's nonsense, silent star, Ohio star, star of hope, and card trick blocks.

Touring a renovated ranch and brand new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

Indigenous men of the Rukai tribe hunt for wild boar in the mountains; the matriarchal Amis forage the sea's bounty; how food can cultivate compassion and connection.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Pedalling along the less-travelled routes to experience Japan's unexplored beauty, from shorelines and mountains to architectural wonders and more.

The revival of Christchurch, New Zealand, a city once devastated by an earthquake; the whimsical C1 Espresso shop; Akaroa Harbor and the Giant's House, a mosaic art collection utilizing porcelain; a local farm protects endangered Pohatu penguins.

Michelangelo's "David"; Botticelli's "Birth of Venus"; Ghiberti's "Gates of Paradise"; Florentine artists live and work across the Arno.

Creating the same landscape setting from summer into winter.

Indigenous men of the Rukai tribe hunt for wild boar in the mountains; the matriarchal Amis forage the sea's bounty; how food can cultivate compassion and connection.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Chet eats at the City Market BBQ joint; the Wendish history of the area; sampling whiskey at a distillery inside an old train depot; mountain biking on WARDA trails; finishing the day at a local brewpub serving German-inspired pizza.

One-quarter square and modified 1/2-square triangles; quilt blocks include the 1/4-square dance, boy's nonsense, silent star, Ohio star, star of hope, and card trick blocks.

Touring a renovated ranch and brand new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

Chet eats at the City Market BBQ joint; the Wendish history of the area; sampling whiskey at a distillery inside an old train depot; mountain biking on WARDA trails; finishing the day at a local brewpub serving German-inspired pizza.

Making sticky buns at home; water roux; almond butter; reviewing waffle irons.

Indigenous men of the Rukai tribe hunt for wild boar in the mountains; the matriarchal Amis forage the sea's bounty; how food can cultivate compassion and connection.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Pedalling along the less-travelled routes to experience Japan's unexplored beauty, from shorelines and mountains to architectural wonders and more.

The revival of Christchurch, New Zealand, a city once devastated by an earthquake; the whimsical C1 Espresso shop; Akaroa Harbor and the Giant's House, a mosaic art collection utilizing porcelain; a local farm protects endangered Pohatu penguins.

Michelangelo's "David"; Botticelli's "Birth of Venus"; Ghiberti's "Gates of Paradise"; Florentine artists live and work across the Arno.

Catching oysters and how recycling their shells can improve the whole ocean; sailing back to Hoboken for a potluck on the Hudson.

Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup; Milk Street wants to add their own spin on it.

Hearty beef lasagna; block mozzarella; chicken scarpariello.

Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.

Catching oysters and how recycling their shells can improve the whole ocean; sailing back to Hoboken for a potluck on the Hudson.

Honey-roasted peanut crispy rice treats; honey-glazed chicken thighs; reviving crystallized honey; a spiced honey cake pie.

Garden to table recipes; making beeswax candles; creating candleholders and elements for a table setting.

A Seattle area business owner uses simple ways to help gardeners attract more pollinators to their home yards and gardens.

Vintage and current honeycomb tissue paper decorations and how to incorporate them with flowers; Two Bee's Protea Farm; arranging flowers in golden hues; preparing a cocktail wtih a taste of honey.

Free-motion quilting with butterfly-shaped blocks; digitized quilting; different backing fabrics.

Honey in North Dakota; how bees make honey; a small honey producer who also makes beeswax products; how mead is made; cooking a historic Russian honey cake called medovik.

MO Hives installs apiaries in abandoned urban lots and creates green STEM opportunities for youth; fried chicken with hot honey, peanuts and scallions.

Author Doug Tallamy discusses how to restore important populations of insects and pollinators.