KETADT3

Mysterious tombs, megaliths and cave paintings emerge from the Stone Age; Egyptians and Greeks lay the foundation of Western art, creating a world of gods, pyramids, temples and lifelike statues.

Europe spends one thousand years in the Middle Ages following the fall of Rome; the High Middle Ages bring castles, Gothic cathedrals and exquisite art.

Mysterious tombs, megaliths and cave paintings emerge from the Stone Age; Egyptians and Greeks lay the foundation of Western art, creating a world of gods, pyramids, temples and lifelike statues.

Europe spends one thousand years in the Middle Ages following the fall of Rome; the High Middle Ages bring castles, Gothic cathedrals and exquisite art.

Lemony quinoa salad with fresh herbs, including basil, parsley, chickpeas, and a lemon dressing; summer peaches and lemon "cream" tart featuring a crisp pecan-oat pie crust; maple lemonade.

Niko's vegan bouillabaisse; mini spiced chocolate cakes.

A workout improves the mobility of the spine.

A gentle seated yoga practice using a chair for support, including sun salutations along with easy to follow yoga moves to create more mobility and flexibility in the neck, shoulders, chest, back, hips and more.

The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.

Sketching people in the distance; how to get people in public to willingly pose for you.

Keeping the glutes toned and strong can relieve back pain and prevent injury; working on feet and hip alignment; moving in ways to increase range of motion.

A full-body, all-standing workout to strengthen all 650 muscles.

Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream.".

Fusilli with spring pea pesto; cacio e pepe; maccheroni with Sicilian pesto.

Japanese food available at Tokyo's iconic market, from seafood to produce.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

Creating flower animals; printing with flowers; arranging strawflowers on canvas; decorating shortbread cookies with pressed flowers.

Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.

Honey-roasted peanut crispy rice treats; honey-glazed chicken thighs; reviving crystallized honey; a spiced honey cake pie.

Garden to table recipes; making beeswax candles; creating candleholders and elements for a table setting.

A Seattle area business owner uses simple ways to help gardeners attract more pollinators to their home yards and gardens.

Vintage and current honeycomb tissue paper decorations and how to incorporate them with flowers; Two Bees Protea Farm; arranging flowers in golden hues; preparing a cocktail with a taste of honey.

Free-motion quilting with butterfly-shaped blocks; digitized quilting; different backing fabrics.

Honey in North Dakota; how bees make honey; a small honey producer who also makes beeswax products; how mead is made; cooking a historic Russian honey cake called medovik.

MO Hives installs apiaries in abandoned urban lots and creates green STEM opportunities for youth; fried chicken with hot honey, peanuts and scallions.

Author Doug Tallamy discusses how to restore important populations of insects and pollinators.

A garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park; flower arrangements; butterfly cocktail.

Using acrylics to capture the monarch butterfly as it rests on a flowering butterfly bush.

The impact of dogs; The New York Times cooking team and teachers help people with disabilities break into the restaurant world.

Exploring the influences that shaped the flavors of Thessaloniki; the secrets of bougatsa; harvesting mussels; feta-stuffed sweet red peppers; mussel pilaf.

A nostalgic tour of Charleston, S.C., eateries; making espresso; breakfast by the harbor; creating a chicken sandwich.

Saffron hummus cauliflower; a unique bucatini dish; lentil hummus and special pasta dish, sioufihta.

Actor, author and motivational speaker J.R. Martinez travels the country sharing his journey and why he works so hard to advocate for burn victims.

Flank steak in adobo; inexpensive blenders; Texas breakfast tacos.

A 1941 Rolls-Royce Wraith center caps and certificate; 1934 All-American basketball team autographs; a Maynard Dixon oil painting circa 1913.

Honey-roasted peanut crispy rice treats; honey-glazed chicken thighs; reviving crystallized honey; a spiced honey cake pie.

Garden to table recipes; making beeswax candles; creating candleholders and elements for a table setting.

A documentary series that showcases significant people, situations, eras, and events that helped shape the history of the state of Oklahoma.

Tomato bread pudding; tomato tartare; fried tomatoes.

A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake.

Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Fusilli with spring pea pesto; cacio e pepe; maccheroni with Sicilian pesto.

Honey-roasted peanut crispy rice treats; honey-glazed chicken thighs; reviving crystallized honey; a spiced honey cake pie.

Garden to table recipes; making beeswax candles; creating candleholders and elements for a table setting.

A 1941 Rolls-Royce Wraith center caps and certificate; 1934 All-American basketball team autographs; a Maynard Dixon oil painting circa 1913.

Enjoying street food including steamed buns and a garlic sauce with food journalist Kristie Hang; mentor chefs and professional foodies enjoy a Shandong banquet.

Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream.".

Fusilli with spring pea pesto; cacio e pepe; maccheroni with Sicilian pesto.

Celebrating contemporary masters of quilting and the role quilts play in America's history; featuring Susan Hudson, Victoria Findlay Wolfe, Michael A. Cummings, Judith Content, the International Quilt Museum and special guest Ken Burns.

Patients and their families talk about their experiences at the nonprofit hospital Gaylord.

Using traditional methods to construct a folio cover to fit a tablet or notebook.

Five families work to rebuild their lives in the wake of Hurricane Helene.

NOLA copper lantern fixtures; why toilets overflow; restoring rusty outdoor furniture.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Lemon bars; podcast duo Carla Marie and Anthony present milkshakes with a surprise added kick.

Why so many châteaux were built in central France; Château de Chenonceau; Château de Chambord; why a porcupine sits over the entrance to Château d'Amboise.

Biking the Cross New Hampshire Adventure Trail; Lighthouse Keeper's Pantry in Yarmouth Port; making beach plum jam; dinner in Dennis, Mass.; the natural beauty of Lubec, Maine.

Cruising the River Seine; Napoleon's tomb; Louvre; shopping in Paris; Bastille Day celebration.

Grassy mountains around a serene valley lake.

The history of Poland's old capital, Kraków, and sampling the flavors of its past and present.

Island hopping along the Helgeland coast; sampling traditional and gourmet meals that highlight coastal ingredients and farmed salmon.

Patients and their families talk about their experiences at the nonprofit hospital Gaylord.

Using traditional methods to construct a folio cover to fit a tablet or notebook.

Five families work to rebuild their lives in the wake of Hurricane Helene.

NOLA copper lantern fixtures; why toilets overflow; restoring rusty outdoor furniture.

Patients and their families talk about their experiences at the nonprofit hospital Gaylord.

Ground beef chili; food processors; red lentil soup with North African spices.

The history of Poland's old capital, Kraków, and sampling the flavors of its past and present.

Lemon bars; podcast duo Carla Marie and Anthony present milkshakes with a surprise added kick.

Why so many châteaux were built in central France; Château de Chenonceau; Château de Chambord; why a porcupine sits over the entrance to Château d'Amboise.

Biking the Cross New Hampshire Adventure Trail; Lighthouse Keeper's Pantry in Yarmouth Port; making beach plum jam; dinner in Dennis, Mass.; the natural beauty of Lubec, Maine.

Cruising the River Seine; Napoleon's tomb; Louvre; shopping in Paris; Bastille Day celebration.

Discovering hidden foraging treasures in Vermont; individuals blending tradition with modern techniques to transform regional agriculture.

An Athenian classic, Athinaiki mayioneza -- poached fish and vegetables with homemade mayonnaise; an artichoke dish called a la polita; an unusual meatloaf wrapped in grape leaves.

Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes.

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

Discovering hidden foraging treasures in Vermont; individuals blending tradition with modern techniques to transform regional agriculture.

A Seattle area business owner uses simple ways to help gardeners attract more pollinators to their home yards and gardens.

Vintage and current honeycomb tissue paper decorations and how to incorporate them with flowers; Two Bees Protea Farm; arranging flowers in golden hues; preparing a cocktail with a taste of honey.

Cruising the River Seine; Napoleon's tomb; Louvre; shopping in Paris; Bastille Day celebration.

Biking the Cross New Hampshire Adventure Trail; Lighthouse Keeper's Pantry in Yarmouth Port; making beach plum jam; dinner in Dennis, Mass.; the natural beauty of Lubec, Maine.

Making cinnamon buns at The Historic Chilcotin Lodge in Riske Creek; trimming a horse's hooves at the Terra Nostra Ranch in Kleena Kleene; musician David Arlen Park, owner of The Junction Café.

Grassy mountains around a serene valley lake.

Discovering hidden foraging treasures in Vermont; individuals blending tradition with modern techniques to transform regional agriculture.

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

An Athenian classic, Athinaiki mayioneza -- poached fish and vegetables with homemade mayonnaise; an artichoke dish called a la polita; an unusual meatloaf wrapped in grape leaves.

Oregon blackberry pie; extra sharp cheddar cheese; a one-pan supper features roasted salmon with broccoli and red potatoes.

A Seattle area business owner uses simple ways to help gardeners attract more pollinators to their home yards and gardens.

Vintage and current honeycomb tissue paper decorations and how to incorporate them with flowers; Two Bees Protea Farm; arranging flowers in golden hues; preparing a cocktail with a taste of honey.

The history of Poland's old capital, Kraków, and sampling the flavors of its past and present.

Island hopping along the Helgeland coast; sampling traditional and gourmet meals that highlight coastal ingredients and farmed salmon.

Five families work to rebuild their lives in the wake of Hurricane Helene.

NOLA copper lantern fixtures; why toilets overflow; restoring rusty outdoor furniture.

Cruising the River Seine; Napoleon's tomb; Louvre; shopping in Paris; Bastille Day celebration.

Grassy mountains around a serene valley lake.

Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs.

A flower farm with extensive water reclamation practices; creating submerged flower arrangements; flowers on the go; flowers on ice.

Exploring Greek island life, from Santorini and Athens to the Saronic Islands, Aegina and Poros; a pistachio farm; cooking farm-to-table Greek cuisine; an animal rescue.

A cobbler transforms a worn out pair of shoes with holes into a fully repaired and polished pair of shoes.

Creating a pair of contemporary tea lights.

A flower farm with extensive water reclamation practices; creating submerged flower arrangements; flowers on the go; flowers on ice.

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

Beer-braised sausages with stone-ground honey mustard sauce; braised red cabbage and Brussels sprouts slaw; chocolate caramel German stout affogato.

"Ten Crucial Days" refers to battles of Trenton and Princeton, N.J.; a look at original documents relating to the founding of the U.S. in the New Jersey State Archives; exploring period dress of the American Revolution at Princeton University.

The history of Istanbul, Turkey, and its neighborhoods.

Cluny Museum; midnight ride in a classic car; stained-glass in Sainte-Chapelle; Père Lachaise Cemetery; Parisian cafés.

Fall-time woods full of color.

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

Beer-braised sausages with stone-ground honey mustard sauce; braised red cabbage and Brussels sprouts slaw; chocolate caramel German stout affogato.

Exploring Greek island life, from Santorini and Athens to the Saronic Islands, Aegina and Poros; a pistachio farm; cooking farm-to-table Greek cuisine; an animal rescue.

A cobbler transforms a worn out pair of shoes with holes into a fully repaired and polished pair of shoes.

Creating a pair of contemporary tea lights.

A flower farm with extensive water reclamation practices; creating submerged flower arrangements; flowers on the go; flowers on ice.

Exploring Greek island life, from Santorini and Athens to the Saronic Islands, Aegina and Poros; a pistachio farm; cooking farm-to-table Greek cuisine; an animal rescue.

Monroe County-style pork chops; pie servers; coconut cream pie.

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.

Beer-braised sausages with stone-ground honey mustard sauce; braised red cabbage and Brussels sprouts slaw; chocolate caramel German stout affogato.

"Ten Crucial Days" refers to battles of Trenton and Princeton, N.J.; a look at original documents relating to the founding of the U.S. in the New Jersey State Archives; exploring period dress of the American Revolution at Princeton University.

The history of Istanbul, Turkey, and its neighborhoods.

Cluny Museum; midnight ride in a classic car; stained-glass in Sainte-Chapelle; Père Lachaise Cemetery; Parisian cafés.

Members of the Passamaquoddy tribe who have harvested blueberries for generations; exploring the dense forests, estuaries and harbors that produce Maine's oysters and lobsters; a chef creates innovative dishes with Maine seafood.

Dried vs. canned beans; rice varieties; Tidewater Grain's rice revival; pinto bean, sausage and rice bake.

Salad with foraged ingredients; Tutka Bay sling cocktail; fisherman's stew with mussels, crab, scallops and tomato broth.

A six-ingredient no-cook recipe; a rustic ricotta and cherry jam tart from Rome; a biscotti bakery; a recipe for almond and citrus biscotti.

Members of the Passamaquoddy tribe who have harvested blueberries for generations; exploring the dense forests, estuaries and harbors that produce Maine's oysters and lobsters; a chef creates innovative dishes with Maine seafood.

Free-motion quilting with butterfly-shaped blocks; digitized quilting; different backing fabrics.

Honey in North Dakota; how bees make honey; a small honey producer who also makes beeswax products; how mead is made; cooking a historic Russian honey cake called medovik.

Cluny Museum; midnight ride in a classic car; stained-glass in Sainte-Chapelle; Père Lachaise Cemetery; Parisian cafés.

The history of Istanbul, Turkey, and its neighborhoods.

"Ten Crucial Days" refers to battles of Trenton and Princeton, N.J.; a look at original documents relating to the founding of the U.S. in the New Jersey State Archives; exploring period dress of the American Revolution at Princeton University.

Fall-time woods full of color.

Members of the Passamaquoddy tribe who have harvested blueberries for generations; exploring the dense forests, estuaries and harbors that produce Maine's oysters and lobsters; a chef creates innovative dishes with Maine seafood.

A six-ingredient no-cook recipe; a rustic ricotta and cherry jam tart from Rome; a biscotti bakery; a recipe for almond and citrus biscotti.