KETADT3

Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.

Making homemade garam masala; chana masala; fried bread or puri; fresh mint chutney; how to shop for spices at the local market.

Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food.

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.

Engineered siding and fire-rated sheathing; solar backup battery; the Hope Plaza memorial ground-breaking.

Visiting a U.S. Navy Seabees base; different types of trailer hitches; repainting a galvanized stair railing.

The tranquil isle of Iona; Staffa's puffin colony; Isle of Skye's Iron Age forts, thatched crofter huts and Trotternish Peninsula; sailing to Orkney; Scapa Flow.

A quaint little home sits among soft blowing meadows.

An early morning workout that focuses on maintaining and improving posture.

Relieving the symptoms of diabetes.

Exploring the local ingredients and indigenous culture of the highlands of Ecuador; local chefs prepare cuy, cevichocho and helados de paila.

Underpainting the base grass clumps; painting in the taller, thicker weeds; painting in the bright sunlit weeds; painting in the extreme bright snowdrift.

Visiting a U.S. Navy Seabees base; different types of trailer hitches; repainting a galvanized stair railing.

Mauro helps Paula stain her front door; Jenn meets with the North Asheville landscaper who is using boulders to make a new retaining wall and steps; Kevin helps project manager Noah install an interior door.

A landscape designer who converted an ordinary garden into a showpiece.

A whole conservatory of plants spruced up for Christmas.

Fairlight de Michele remembers her Grandma Erna's noodle kugel on most holiday tables; with no recipe, she experiments on her own with no success, so she asks Milk Street to help her out.

Karen Clay has fond memories of Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy.".

When Marie Griffin was growing up, her grandmother, and later her mother, prepared Gorton, a rich, spiced pork spread; after losing the recipe during a move, she contacted Milk Street for help.

Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection; the vague instructions leave her unable to recreate it, so Linda contacts Milk Street for help.

Growing up in Hawaii, Royce Tanaka's grandfather owned and operated a bakery that sold popular butter rolls; Royce turns to Milk Street to help recreate them.

Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris.".

When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin.

Melissa Long's Czech friend Tatiana sometimes prepared a rustic pork, sausage and sauerkraut soup; Milk Street wants to add their own spin on it.

Tim Donovan has fond memories of calzones, a stuffed bread that his Italian mother and grandmother made.

Jessica Costantini misses her grandmother's popovers; when Jessica attempted to replicate them, hers ended up burned on the outside and doughy or dry on the inside.

Mauro helps Paula stain her front door; Jenn meets with the North Asheville landscaper who is using boulders to make a new retaining wall and steps; Kevin helps project manager Noah install an interior door.

Visiting a U.S. Navy Seabees base; different types of trailer hitches; repainting a galvanized stair railing.

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.

Sliders; ketchup; croque monsieur.

Exploring the history and culture of Egypt; climbing to the center of a pyramid in Cairo; the Sphinx; King Tut's gold; the fabled city of Alexandria; temples and hidden tombs of the pharaohs in Luxor.

Street art, trendy dining and Charles Rennie Mackintosh architecture in Glasgow, Scotland; touring historic Stirling Castle; bagpipe lesson; the Speyside Whisky Trail; Manhood Stone.

Cheesy Turkish mashed potatoes; patatas bravas; getting the perfect crispy potatoes without deep-frying; suya-spiced roasted potatoes with tomato-chili relish.

Pearl couscous with chicken and chickpeas; roasted red pepper and walnut dip muhammara; garlicky spiced chicken and potato traybake with pomegranate molasses.

Visiting Xochimilco's canals to learn about the ancient chinampas and their modern-day preservation; pipián verde; chile relleno.

A 1954 Marilyn Monroe military defense ID photo; a Panama hat circa 1970; an Andy Warhol golden-shoe collage.

A quaint little home sits among soft blowing meadows.

Ice begins to thaw in a pre-spring landscape.

Exploring the history and culture of Egypt; climbing to the center of a pyramid in Cairo; the Sphinx; King Tut's gold; the fabled city of Alexandria; temples and hidden tombs of the pharaohs in Luxor.

The cuisine of Katowice, the city capital of Silesia; the Guido Mine in Zabrze; touring the city center of Katowice.

Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.

Chicken wings with miso-honey sauce; wedge salad with green goddess dressing; sautéed Broccolini with whipped feta and breadcrumbs.

Grilled jerk chicken; grill brushes; smoked chicken wings.