KETADT3

Alligator gar ball stew; redfish Veracruzana alla Ferrara; John Folse's baked goose Holly Beach.

German apple cake; Belgian spice cookies; Danish dream cake with a buttery coconut-brown sugar topping that caramelizes under the broiler.

Dried vs. canned beans; rice varieties; Tidewater Grain's rice revival; pinto bean, sausage and rice bake.

Sourcing local uni and shopping for farm-fresh produce at an outdoor market; a feast features stinging nettle pizza and wild sea bass ceviche topped with sea urchins.

Terrarium-inspired recipes, crafts and entertaining arrangements.

Ways to wear flowers in addition to special occasions; simple techniques for boutonnieres, a crown of foliage and creating flower jewelry.

Sweet lime roasted chicken with Broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.

Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita.

Rounded-top windows are installed; easy-install roof shingles go down; Roger takes Kevin fishing; Tommy adds a diamond shingle siding detail; radiant heat goes in somewhere unexpected: the ceiling.

J celebrates 100 episodes by reviewing favorite moments and meaningful messages from viewers; ice cream made using dry ice and 100 flower crowns.

Rick Steves talks about the value of travel.

Fall-time woods full of color.

Walking stick with glass knob; jet black jewelry; three-mirror vanity; painted tea set.

Yoga for relieving pain and stiffness in the joints.

A visit to Puglia, the region located in the heel of the Italian boot, to learn one of the most ancient dances from Italy -- la pizzica.

A woodland scene filled with tall fir trees and a sun-dappled path.

Tommy repairs 130-year-old pocket doors; a new type of solar goes in; Jenn works with landscaper Fred to build a boulder wall; Richard gives a lesson on the modern furnace; father Mark and son Erik Ferrante on the art of mosaic tile installation.

Yoga for relieving pain and stiffness in the joints.

Porchetta abruzzese; pig farming in early North America; hardy greens; a quick-braised broccoli rabe with garlic and anchovies.

Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping.

Exploring Greece's island of Hydra, from its crescent-shaped harbor, restaurants and shops to its markets, beaches and neoclassical mansions.

Wynwood Walls features colorful street murals; Bon Gout BBQ in Little Haiti; an airboat tour through the Everglades; Miami's food scene; Fruit & Spice Park; Cubaocho Museum & Performing Arts Center; Black Police Precinct and Courthouse Museum.

From Ireland to the Greek Isles, a look at Stone Age cave paintings, megaliths and mysterious goddesses.

A painting that almost looks like watercolor.

Porchetta abruzzese; pig farming in early North America; hardy greens; a quick-braised broccoli rabe with garlic and anchovies.

Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping.

A visit to Puglia, the region located in the heel of the Italian boot, to learn one of the most ancient dances from Italy -- la pizzica.

A woodland scene filled with tall fir trees and a sun-dappled path.

Tommy repairs 130-year-old pocket doors; a new type of solar goes in; Jenn works with landscaper Fred to build a boulder wall; Richard gives a lesson on the modern furnace; father Mark and son Erik Ferrante on the art of mosaic tile installation.

Yoga for relieving pain and stiffness in the joints.

A visit to Puglia, the region located in the heel of the Italian boot, to learn one of the most ancient dances from Italy -- la pizzica.

The Parisian dessert Paris-Brest; review of burr grinders.

Porchetta abruzzese; pig farming in early North America; hardy greens; a quick-braised broccoli rabe with garlic and anchovies.

Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping.

Exploring Greece's island of Hydra, from its crescent-shaped harbor, restaurants and shops to its markets, beaches and neoclassical mansions.

Wynwood Walls features colorful street murals; Bon Gout BBQ in Little Haiti; an airboat tour through the Everglades; Miami's food scene; Fruit & Spice Park; Cubaocho Museum & Performing Arts Center; Black Police Precinct and Courthouse Museum.

From Ireland to the Greek Isles, a look at Stone Age cave paintings, megaliths and mysterious goddesses.

Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans.

Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.

Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi.

Crab cakes with a lemon aioli; a vegetarian version of "crab" cakes with lemon aioli and pineapple smash.

Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans.

The history of the bouquet; the stories behind Victorian bouquets, nosegays and the tussie-mussie; ways to create simple bouquets; a bouquet as a Bundt cake decoration.

Drying fresh flowers; bouquets, crafts and projects with dried and preserved flowers; creating a bouquet, garland and wreath with dried and preserved hydrangeas; a cocktail featuring lavender bitters.

From Ireland to the Greek Isles, a look at Stone Age cave paintings, megaliths and mysterious goddesses.

Wynwood Walls features colorful street murals; Bon Gout BBQ in Little Haiti; an airboat tour through the Everglades; Miami's food scene; Fruit & Spice Park; Cubaocho Museum & Performing Arts Center; Black Police Precinct and Courthouse Museum.

Exploring Greece's island of Hydra, from its crescent-shaped harbor, restaurants and shops to its markets, beaches and neoclassical mansions.

A painting that almost looks like watercolor.

Kayak fishing contest; Spahr's tuna sliders; Jamaican escovitch fish with rice and beans.

Crab cakes with a lemon aioli; a vegetarian version of "crab" cakes with lemon aioli and pineapple smash.