KETADT3

Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise.

Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.

Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad.

Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.

Container gardening; a herbal cocktail; health benefits of flower arranging; flowers for a garden party.

Exploring unusual vessels for flower arranging at an antique market; ideas to reuse, repurpose and upcycle containers for flower arrangements.

Exploring the historical points associated with the cities Poznan and Gniezno, and sampling the flavors associated with the most ancient part of Polish history.

A journey to the county of Sogn in Western Norway; the historic village of Balestrand, renowned for its natural beauty, local produce and historic charm.

A visit to a local workshop that is building a vanity top for Paula; testing the Swannanoa soil after the flood.

Installing an overhead storage rack; how to upgrade a 3-way smart switch; how to extend the life of a tank-style water heater by replacing the anode rod.

Using Ethiopia as a classroom to understand global hunger and extreme poverty and how to beat it; the impact of globalization and climate change.

Grassy mountains around a serene valley lake.

Getting the most out of soil.

J celebrates 100 episodes by reviewing favorite moments and meaningful messages from viewers; ice cream made using dry ice and 100 flower crowns.

Iris Duplantier Rideau, the first Creole woman to own a winery in the U.S., shares her story and mentors others like Jason McClain, founder of McClain Cellars.

Flat pattern making and drape.

Rounded-top windows are installed; easy-install roof shingles go down; Roger takes Kevin fishing; Tommy adds a diamond shingle siding detail; radiant heat goes in somewhere unexpected: the ceiling.

J celebrates 100 episodes by reviewing favorite moments and meaningful messages from viewers; ice cream made using dry ice and 100 flower crowns.

Sweet lime roasted chicken with Broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.

Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita.

A street art tour in Fargo; the Plains Art Museum; dining at historical hotels and restaurants with German and Scandinavian influences; Brewhalla; bison safari in Jamestown; the World's Largest Buffalo Monument.

A Thanksgiving celebration in Topanga, Calif.; Theatricum Botanicum; hiking Topanga Canyon State Park.

Rick Steves talks about the value of travel.

Fall-time woods full of color.

Sweet lime roasted chicken with Broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.

Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita.

Iris Duplantier Rideau, the first Creole woman to own a winery in the U.S., shares her story and mentors others like Jason McClain, founder of McClain Cellars.

Flat pattern making and drape.

Rounded-top windows are installed; easy-install roof shingles go down; Roger takes Kevin fishing; Tommy adds a diamond shingle siding detail; radiant heat goes in somewhere unexpected: the ceiling.

J celebrates 100 episodes by reviewing favorite moments and meaningful messages from viewers; ice cream made using dry ice and 100 flower crowns.

Iris Duplantier Rideau, the first Creole woman to own a winery in the U.S., shares her story and mentors others like Jason McClain, founder of McClain Cellars.

Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.

Sweet lime roasted chicken with Broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.

Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita.

A street art tour in Fargo; the Plains Art Museum; dining at historical hotels and restaurants with German and Scandinavian influences; Brewhalla; bison safari in Jamestown; the World's Largest Buffalo Monument.

A Thanksgiving celebration in Topanga, Calif.; Theatricum Botanicum; hiking Topanga Canyon State Park.

Rick Steves talks about the value of travel.

Alligator gar ball stew; redfish Veracruzana alla Ferrara; John Folse's baked goose Holly Beach.

Dried vs. canned beans; rice varieties; Tidewater Grain's rice revival; pinto bean, sausage and rice bake.

Sourcing local uni and shopping for farm-fresh produce at an outdoor market; a feast features stinging nettle pizza and wild sea bass ceviche topped with sea urchins.

German apple cake; Belgian spice cookies; Danish dream cake with a buttery coconut-brown sugar topping that caramelizes under the broiler.

Alligator gar ball stew; redfish Veracruzana alla Ferrara; John Folse's baked goose Holly Beach.

Terrarium-inspired recipes, crafts and entertaining arrangements.

Ways to wear flowers in addition to special occasions; simple techniques for boutonnieres, a crown of foliage and creating flower jewelry.

Rick Steves talks about the value of travel.

A Thanksgiving celebration in Topanga, Calif.; Theatricum Botanicum; hiking Topanga Canyon State Park.

A street art tour in Fargo; the Plains Art Museum; dining at historical hotels and restaurants with German and Scandinavian influences; Brewhalla; bison safari in Jamestown; the World's Largest Buffalo Monument.

Fall-time woods full of color.

Alligator gar ball stew; redfish Veracruzana alla Ferrara; John Folse's baked goose Holly Beach.

German apple cake; Belgian spice cookies; Danish dream cake with a buttery coconut-brown sugar topping that caramelizes under the broiler.