KETADT3

The history of the bouquet; the stories behind Victorian bouquets, nosegays and the tussie-mussie; ways to create simple bouquets; a bouquet as a Bundt cake decoration.

Drying fresh flowers; bouquets, crafts and projects with dried and preserved flowers; creating a bouquet, garland and wreath with dried and preserved hydrangeas; a cocktail featuring lavender bitters.

Creating flower animals; printing with flowers; arranging strawflowers on canvas; decorating shortbread cookies with pressed flowers.

Visiting an orchard with Crystal Palesek; entertaining with roses; finding inspiration in wine varietals; Grace Boersma's cheese puff perfection.

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.

Besan ki pinni made from chickpea flour; kheer (rice pudding); making a cup of chai.

From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.

Mark McCullough matches new stone to the old on the porch; heath buries electrical underground; Kevin, Molly and kitchen designer Michele look for design inspiration; Tommy creates a barrel ceiling.

Regrading a backyard to improve the lawn's health; houseplants that thrive at any light level; upgrading hollow-core doors to solid-core doors.

Exploring the backstreets of Cairo on a tuk-tuk; baking pita bread; chiseling a tombstone; King Tut's gold; the ancient Sphinx; climbing to the center of a pyramid.

Creating the same landscape setting from summer into winter.

A workout to decompress the vertebrae and stretch the spine.

Yoga for relieving pain and stiffness in the joints.

A journey down the Santa Fe Trail through Kansas; steamed venison pudding and bison stew.

Underpainting the rabbit, then adding details to make the rabbit appear hidden; adding the final taller weeds; highlighting the grasses and snowdrifts.

Regrading a backyard to improve the lawn's health; houseplants that thrive at any light level; upgrading hollow-core doors to solid-core doors.

Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene; prepping homeowners Jim and Allies' house to be painted; Mark installs a fireplace at the North Asheville project.

Creating intimate, unique garden rooms.

Gardening with both plants and pollinators in mind.

Sue Muldoon explores her passion for weaving; combining flowers with woven items like baskets; making blueberry scones; amaranth.

History of the flower frog -- a device used to help arrange flowers.

Container gardening; a herbal cocktail; health benefits of flower arranging; flowers for a garden party.

Exploring unusual vessels for flower arranging at an antique market; ideas to reuse, repurpose and upcycle containers for flower arrangements.

Terrarium-inspired recipes, crafts and entertaining arrangements.

Ways to wear flowers in addition to special occasions; simple techniques for boutonnieres, a crown of foliage and creating flower jewelry.

The history of the bouquet; the stories behind Victorian bouquets, nosegays and the tussie-mussie; ways to create simple bouquets; a bouquet as a Bundt cake decoration.

Drying fresh flowers; bouquets, crafts and projects with dried and preserved flowers; creating a bouquet, garland and wreath with dried and preserved hydrangeas; a cocktail featuring lavender bitters.

Creating flower animals; printing with flowers; arranging strawflowers on canvas; decorating shortbread cookies with pressed flowers.

Visiting an orchard with Crystal Palesek; entertaining with roses; finding inspiration in wine varietals; Grace Boersma's cheese puff perfection.

Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene; prepping homeowners Jim and Allies' house to be painted; Mark installs a fireplace at the North Asheville project.

Regrading a backyard to improve the lawn's health; houseplants that thrive at any light level; upgrading hollow-core doors to solid-core doors.

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.

Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.

Rick Steves celebrates the top 10 festivals in Europe, including the Carnival in Venice, Italy, and the Scottish Highland Games.

Exploring the Nile Valley from north to south, including the fabled city of Alexandria; pharaohs' tombs and temples in Luxor, Egypt; a riverboat cruise; Ramesses II's temple at Abu Simbel.

Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101.

Vietnamese caramel chicken; Vietnamese scallion sauce; Vietnamese chicken curry with lemongrass and ginger flavor.

Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.

A World War II WASP archive; a fire helmet and fire parade hat; a 1956-1968 Al Oerter Olympic collection.

Creating the same landscape setting from summer into winter.

A quiet cabin is nestled in a frozen moment.

Rick Steves celebrates the top 10 festivals in Europe, including the Carnival in Venice, Italy, and the Scottish Highland Games.

Influenced by the tastes of its Southeastern borderlands, Wrocław, the capital city of Lower Silesia, has a culinary landscape rooted in local products including fish, honey, homemade breads, local beers, goat cheese, beef dishes, and fine wine.

Wedding rice; ginger and pistachio guacamole.

FoodChain's work in aquaponics, food literacy and education; stuffing and roasting a whole tilapia; fish and chips.

Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad.

From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.

Roasted vegetable torte served with summer tomato and basil salad; an easy-to-prepare vegan dessert charcuterie board.

A World War II WASP archive; a fire helmet and fire parade hat; a 1956-1968 Al Oerter Olympic collection.

Rick Steves celebrates the top 10 festivals in Europe, including the Carnival in Venice, Italy, and the Scottish Highland Games.

Rick Steves celebrates the top 10 festivals in Europe, including the Carnival in Venice, Italy, and the Scottish Highland Games.

Roasted vegetable torte served with summer tomato and basil salad; an easy-to-prepare vegan dessert charcuterie board.

Exploring the history of the Mediterranean diet; recipes include tabbouleh di miglio, gladiator stew and minestra di lenticchie and riso e cicoria.

A lower body workout combines standing and barre work to increase flexibility.

Intermediate yoga practice designed to stretch the hamstrings, hips and spine with an emphasis on strengthening the core.

The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.

Using a permanent pen for very quick sketches that provoke memory; using dilute paint as a medium; utilizing a larger pad of paper.

A workout to decompress the vertebrae and stretch the spine.

A lower body workout combines standing and barre work to increase flexibility.

Three make-ahead recipes include blueberry-chia overnight oats, turkey-stuffed pizza pockets and Cajun shrimp in foil; red wine salad dressing.

Recipes include thumb cookies with marmalade, linguine with white puttanesca and roasted cauliflower with breadcrumbs and fried rosemary.

Japanese food available at Tokyo's iconic market, from seafood to produce.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

Exploring green foliage as well as green flowers; author Laurie Keller talks about how the green grass grows; the Verdant Lady cocktail.

Fall leaf management including composting and lasagna gardening.

Sue Muldoon explores her passion for weaving; combining flowers with woven items like baskets; making blueberry scones; amaranth.

History of the flower frog -- a device used to help arrange flowers.

Container gardening; a herbal cocktail; health benefits of flower arranging; flowers for a garden party.

Exploring unusual vessels for flower arranging at an antique market; ideas to reuse, repurpose and upcycle containers for flower arrangements.

Terrarium-inspired recipes, crafts and entertaining arrangements.

Ways to wear flowers in addition to special occasions; simple techniques for boutonnieres, a crown of foliage and creating flower jewelry.

The history of the bouquet; the stories behind Victorian bouquets, nosegays and the tussie-mussie; ways to create simple bouquets; a bouquet as a Bundt cake decoration.

Drying fresh flowers; bouquets, crafts and projects with dried and preserved flowers; creating a bouquet, garland and wreath with dried and preserved hydrangeas; a cocktail featuring lavender bitters.

Creating flower animals; printing with flowers; arranging strawflowers on canvas; decorating shortbread cookies with pressed flowers.

Visiting an orchard with Crystal Palesek; entertaining with roses; finding inspiration in wine varietals; Grace Boersma's cheese puff perfection.

Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer.

At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita purée; seafood-stuffed cabbage rolls.

Carrie makes shrimp and grits on the water with her father and creates a feast with her mother; Carrie and her friends host a girls-only dinner, recalling how they launched the biscuit empire.

A buttery shrimp ravioli in a watercress nage; edamame-shiitake ravioli in a Thai coconut broth; ginger margarita; ginger pop.

The Corcoran Group founder Barbara Corcoran talks about her journey, struggles and successes in real estate and how she's made a career of "spotting success" on "Shark Tank.".

Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.

Lewis M. Rutherford lunar photographs from 1865; a Patek Philippe & Tiffany platinum pocket watch circa 1910; Lynne Drexler oil paintings.

Sue Muldoon explores her passion for weaving; combining flowers with woven items like baskets; making blueberry scones; amaranth.

History of the flower frog -- a device used to help arrange flowers.

Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune.

Two families in Fosen whose livelihoods revolve around herring fisheries; exploring the rich history and traditional methods of harvesting herring.

Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens.

Creamy couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun, a yogurt flatbread topped with spiced meat and arugula.

Fougasse; automatic hand soap dispenser; Provencal vegetable soup.

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.

Recipes include thumb cookies with marmalade, linguine with white puttanesca and roasted cauliflower with breadcrumbs and fried rosemary.

Sue Muldoon explores her passion for weaving; combining flowers with woven items like baskets; making blueberry scones; amaranth.

History of the flower frog -- a device used to help arrange flowers.

Lewis M. Rutherford lunar photographs from 1865; a Patek Philippe & Tiffany platinum pocket watch circa 1910; Lynne Drexler oil paintings.

Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune.

Three make-ahead recipes include blueberry-chia overnight oats, turkey-stuffed pizza pockets and Cajun shrimp in foil; red wine salad dressing.

Recipes include thumb cookies with marmalade, linguine with white puttanesca and roasted cauliflower with breadcrumbs and fried rosemary.

From puppets to piñatas to unicorns, exploring the intersection between play and artistry as craft artists draw upon the tools of childhood to inspire imagination; Calder Kamin, Lorena Robletto, Roberto Benavidez, Schroeder Cherry and Chris Green.

Shopping on Worth Avenue in Palm Beach, Fla.; Church Mouse consignment shop gives its profits to charity; the most famous Green Market in the U.S.

Making a beach-style tote bag made from woven cotton strips; interfacing types, installing handles and snaps.

A visit to a local workshop that is building a vanity top for Paula; testing the Swannanoa soil after the flood.

Installing an overhead storage rack; how to upgrade a 3-way smart switch; how to extend the life of a tank-style water heater by replacing the anode rod.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Exploring tasty meals from unexpected places; salt roasted spot prawns; jams and jellies at a peach farm in Texas.

How Dublin got its name; why Maewyn Succat is celebrated with green beer; how the harp became a symbol of Ireland; the history of the Book of Kells.

Matunuck Oyster Farm and Bar in Rhode Island; watermelon "steak" at Thompson House Eatery; Wiggly Bridge Distillery in York, Maine.

Using Ethiopia as a classroom to understand global hunger and extreme poverty and how to beat it; the impact of globalization and climate change.

Grassy mountains around a serene valley lake.

Exploring the historical points associated with the cities Poznan and Gniezno, and sampling the flavors associated with the most ancient part of Polish history.

A journey to the county of Sogn in Western Norway; the historic village of Balestrand, renowned for its natural beauty, local produce and historic charm.

Shopping on Worth Avenue in Palm Beach, Fla.; Church Mouse consignment shop gives its profits to charity; the most famous Green Market in the U.S.

Making a beach-style tote bag made from woven cotton strips; interfacing types, installing handles and snaps.

A visit to a local workshop that is building a vanity top for Paula; testing the Swannanoa soil after the flood.

Installing an overhead storage rack; how to upgrade a 3-way smart switch; how to extend the life of a tank-style water heater by replacing the anode rod.

Shopping on Worth Avenue in Palm Beach, Fla.; Church Mouse consignment shop gives its profits to charity; the most famous Green Market in the U.S.

Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.

Exploring the historical points associated with the cities Poznan and Gniezno, and sampling the flavors associated with the most ancient part of Polish history.

Exploring tasty meals from unexpected places; salt roasted spot prawns; jams and jellies at a peach farm in Texas.

How Dublin got its name; why Maewyn Succat is celebrated with green beer; how the harp became a symbol of Ireland; the history of the Book of Kells.

Matunuck Oyster Farm and Bar in Rhode Island; watermelon "steak" at Thompson House Eatery; Wiggly Bridge Distillery in York, Maine.

Using Ethiopia as a classroom to understand global hunger and extreme poverty and how to beat it; the impact of globalization and climate change.

Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise.

Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad.

Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.

Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.

Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise.

Container gardening; a herbal cocktail; health benefits of flower arranging; flowers for a garden party.

Exploring unusual vessels for flower arranging at an antique market; ideas to reuse, repurpose and upcycle containers for flower arrangements.

Using Ethiopia as a classroom to understand global hunger and extreme poverty and how to beat it; the impact of globalization and climate change.

Matunuck Oyster Farm and Bar in Rhode Island; watermelon "steak" at Thompson House Eatery; Wiggly Bridge Distillery in York, Maine.

Mosques; the national dish, plov; trade-route cities Samarkand, Khiva, and Bukhara, Uzbekistan.

Grassy mountains around a serene valley lake.

Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise.

Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.

Braised ouzo-orange octopus; zucchini-herb phyllo pie; a giant bean Greek salad.

Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.

Container gardening; a herbal cocktail; health benefits of flower arranging; flowers for a garden party.

Exploring unusual vessels for flower arranging at an antique market; ideas to reuse, repurpose and upcycle containers for flower arrangements.

Exploring the historical points associated with the cities Poznan and Gniezno, and sampling the flavors associated with the most ancient part of Polish history.

A journey to the county of Sogn in Western Norway; the historic village of Balestrand, renowned for its natural beauty, local produce and historic charm.

A visit to a local workshop that is building a vanity top for Paula; testing the Swannanoa soil after the flood.

Installing an overhead storage rack; how to upgrade a 3-way smart switch; how to extend the life of a tank-style water heater by replacing the anode rod.

Using Ethiopia as a classroom to understand global hunger and extreme poverty and how to beat it; the impact of globalization and climate change.

Grassy mountains around a serene valley lake.

Getting the most out of soil.

J celebrates 100 episodes by reviewing favorite moments and meaningful messages from viewers; ice cream made using dry ice and 100 flower crowns.

Iris Duplantier Rideau, the first Creole woman to own a winery in the U.S., shares her story and mentors others like Jason McClain, founder of McClain Cellars.

Flat pattern making and drape.

Rounded-top windows are installed; easy-install roof shingles go down; Roger takes Kevin fishing; Tommy adds a diamond shingle siding detail; radiant heat goes in somewhere unexpected: the ceiling.

J celebrates 100 episodes by reviewing favorite moments and meaningful messages from viewers; ice cream made using dry ice and 100 flower crowns.

Sweet lime roasted chicken with Broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.

Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita.

A street art tour in Fargo; the Plains Art Museum; dining at historical hotels and restaurants with German and Scandinavian influences; Brewhalla; bison safari in Jamestown; the World's Largest Buffalo Monument.

A Thanksgiving celebration in Topanga, Calif.; Theatricum Botanicum; hiking Topanga Canyon State Park.

Rick Steves talks about the value of travel.

Fall-time woods full of color.

Sweet lime roasted chicken with Broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.

Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita.

Iris Duplantier Rideau, the first Creole woman to own a winery in the U.S., shares her story and mentors others like Jason McClain, founder of McClain Cellars.

Flat pattern making and drape.

Rounded-top windows are installed; easy-install roof shingles go down; Roger takes Kevin fishing; Tommy adds a diamond shingle siding detail; radiant heat goes in somewhere unexpected: the ceiling.

J celebrates 100 episodes by reviewing favorite moments and meaningful messages from viewers; ice cream made using dry ice and 100 flower crowns.

Iris Duplantier Rideau, the first Creole woman to own a winery in the U.S., shares her story and mentors others like Jason McClain, founder of McClain Cellars.

Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.

Sweet lime roasted chicken with Broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca.

Lamb chops; tuna-stuffed piquillo peppers; allioli; olive and red wine flatbread; red wine granita.

A street art tour in Fargo; the Plains Art Museum; dining at historical hotels and restaurants with German and Scandinavian influences; Brewhalla; bison safari in Jamestown; the World's Largest Buffalo Monument.

A Thanksgiving celebration in Topanga, Calif.; Theatricum Botanicum; hiking Topanga Canyon State Park.

Rick Steves talks about the value of travel.

Alligator gar ball stew; redfish Veracruzana alla Ferrara; John Folse's baked goose Holly Beach.

Dried vs. canned beans; rice varieties; Tidewater Grain's rice revival; pinto bean, sausage and rice bake.

Sourcing local uni and shopping for farm-fresh produce at an outdoor market; a feast features stinging nettle pizza and wild sea bass ceviche topped with sea urchins.

German apple cake; Belgian spice cookies; Danish dream cake with a buttery coconut-brown sugar topping that caramelizes under the broiler.

Alligator gar ball stew; redfish Veracruzana alla Ferrara; John Folse's baked goose Holly Beach.

Terrarium-inspired recipes, crafts and entertaining arrangements.

Ways to wear flowers in addition to special occasions; simple techniques for boutonnieres, a crown of foliage and creating flower jewelry.

Rick Steves talks about the value of travel.

A Thanksgiving celebration in Topanga, Calif.; Theatricum Botanicum; hiking Topanga Canyon State Park.

A street art tour in Fargo; the Plains Art Museum; dining at historical hotels and restaurants with German and Scandinavian influences; Brewhalla; bison safari in Jamestown; the World's Largest Buffalo Monument.

Fall-time woods full of color.

Alligator gar ball stew; redfish Veracruzana alla Ferrara; John Folse's baked goose Holly Beach.

German apple cake; Belgian spice cookies; Danish dream cake with a buttery coconut-brown sugar topping that caramelizes under the broiler.