KETADT3

Carrie takes an RV road trip from Charleston, S.C., to Atlanta, sampling biscuits made in a gas station; she and other chefs discuss the Southern cultural importance of biscuits.

Sausage and peppers Fenway style; vegan sausage and peppers buns; Thai basil-lemon smash with bourbon; Thai basil lemonade.

Actor, author and motivational speaker J.R. Martinez travels the country sharing his journey and why he works so hard to advocate for burn victims.

Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan.

A 1980 Topps basketball cards box; Marvel The Amazing Spider-Man comics; an Alexej von Jawlensky Meditation oil.

Roberto Donna; pizza margherita; pallone.

Jimmy Sneed; soft-shell crabs; coleslaw; pasta.

Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food.

Celebrating the 17th of May amid the natural beauty of Finse; during winter and late spring, the only transportation to the snow-covered peaks is either by skis or the Bergen Railroad.

Santorini favas with capers and preserved lemons; savory pie with chicken, greens, feta, dill and mint; labne layered in a jar with honey-poached figs and salted pistachios.

Butter chicken with a creamy sauce using cashews; potato and green pea curry; chicken vindaloo.

Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sautéed mushrooms with red wine and rosemary.

Turkey sausage lasagna; sugar; a refreshing chocolate sorbet.

Calzone; Neapolitan pizza; Florentine apple cake.

Roberto Donna; pizza margherita; pallone.

Jimmy Sneed; soft-shell crabs; coleslaw; pasta.

A 1980 Topps basketball cards box; Marvel The Amazing Spider-Man comics; an Alexej von Jawlensky Meditation oil.

Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food.

Whole grain penne with chicken, mushrooms and spinach; basil pesto with spaghetti squash; quinoa pilaf.

Calzone; Neapolitan pizza; Florentine apple cake.

Investigating the unexpected intersection between art and the sciences, spanning technology, engineering, biology, math and the climate emergency.

The history of the right to freedom of speech; who controls the distribution of what is said; how to protect freedom of speech.

A floral quilt with a pinwheel effect; making Dresden plate blades; framing the final blocks with Irish chain blocks in a "controlled scrappy" style.

Five families return to their homes after rebuilding from Hurricane Helene; the location of the next project is revealed.

Using a toilet flange repair kit; essential upkeep to ensure a gas mower runs like new; installing a hidden door.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Guests make their all-time favorites made by their moms; chipotle chicken pozole; a story that proves recipes live forever.

Why country estates are named castles or abbeys; The Shambles; how the Quakers and chocolate shaped York's history; Herriot's country.

Women's World Cup skiing in Killington, Vt.; artist Eric Aho; touring monumental murals at Dartmouth College in Hanover, N.H.

Impressionist works, including Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues; tracing the travels of Van Gogh through his art; wild and crazy buildings in Spain.

Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea.

The history and culture of Kielce, the capital city of Holy Cross Province in south central Poland; homemade culinary traditions include zalewajka.

Traversing the snowy peaks of the Hardanger plateau down to Ulvik on mountain skis, navigating through a winter wonderland; experiencing the transition to spring in the fjord valley of Hardanger.

The history of the right to freedom of speech; who controls the distribution of what is said; how to protect freedom of speech.

A floral quilt with a pinwheel effect; making Dresden plate blades; framing the final blocks with Irish chain blocks in a "controlled scrappy" style.

Five families return to their homes after rebuilding from Hurricane Helene; the location of the next project is revealed.

Using a toilet flange repair kit; essential upkeep to ensure a gas mower runs like new; installing a hidden door.

The history of the right to freedom of speech; who controls the distribution of what is said; how to protect freedom of speech.

Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese.

The history and culture of Kielce, the capital city of Holy Cross Province in south central Poland; homemade culinary traditions include zalewajka.

Guests make their all-time favorites made by their moms; chipotle chicken pozole; a story that proves recipes live forever.

Why country estates are named castles or abbeys; The Shambles; how the Quakers and chocolate shaped York's history; Herriot's country.

Women's World Cup skiing in Killington, Vt.; artist Eric Aho; touring monumental murals at Dartmouth College in Hanover, N.H.

Impressionist works, including Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues; tracing the travels of Van Gogh through his art; wild and crazy buildings in Spain.

Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice.

Exploring the geography of the dinner plate by recreating classic Greek recipes for meat.

Citrus-braised pork tacos; mild salsa tasting; piping bags; making churros.

Grilled flank steak; why cooking some meat to medium makes them more tender; reviewing aluminum foil; chili crisp noodles.

Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice.

Chef Madhur Jaffrey; shrimp/coconut curry; basmati rice with dill; eggplant.

Jim Dodge; chocolate cake; biscotti; pie.

Impressionist works, including Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues; tracing the travels of Van Gogh through his art; wild and crazy buildings in Spain.

Women's World Cup skiing in Killington, Vt.; artist Eric Aho; touring monumental murals at Dartmouth College in Hanover, N.H.

Garden Route features indigenous plants; 50-ton right whales; Franschhoek wine valley.

Travel to the tropics with Bob Ross, stroll along island shores and drink in the soul cleansing beauty of the sea.

Touring the Nicholls State University Farm which supports coastal restoration; Cajun music jam session; game bird pepper poppers; carrots and andouille with dirty rice.

Grilled flank steak; why cooking some meat to medium makes them more tender; reviewing aluminum foil; chili crisp noodles.