KETADT3

Harvesting oysters by hand; a backyard oyster roast on Shem Creek; learning how to crab; an original recipe for a fish sandwich dinner.

Feeding giant pandas; bamboo banquet; harvesting young bamboo; artists who use bamboo as an artistic medium.

Bobby Healy, founder and CEO of Manna, discusses building and scaling a groundbreaking business -- the risks, rejections and how he stayed the course despite it all.

Vegetarian chili; International Chili Society; Kansas City-style barbecue sauce; jalapeno-cheddar scones.

An 1864 Lincoln campaign poster; a Dirk Van Erp lamp; Marion Kavanaugh Wachtel oil.

Sailing around the British Virgin Islands; hiking through the Baths; Anegada Island cruise; musician Quito Rymer.

Wild horse herd at Shackleford Banks; musician Barefoot Wade; Harvey W. Smith Watercraft Center; sampling oysters on Harkers Island; Cape Lookout; a gourmet seafood dinner on the Oceanana Pier.

The roots and cuisine of the Indo-Guyanese community in Queens, N.Y.; Trinidadian roti; a cross-cultural bush cook; cricket; making a traditional Guyanese chicken curry.

A look at life along Norway's rugged coast includes fishing traditions in Fosnavag and Norway's herring fisheries.

Arugula, persimmon, prosciutto and hazelnut salad; garganelli pasta with tomato sugo; blood orange upside-down cake with mascarpone.

Jerusalem-style mixed grill chicken with tahini sauce and pickled onions; roasting a whole cauliflower with spiced tahini and garlic-chili oil; a rustic almond-coconut cake with cherries and pistachios.

The ultimate caramel-espresso yule log; a review of mini muffin tins.

Enchiladas Suizas (Swiss enchiladas); black and red rice; sopa de tortilla (tortilla soup).

Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes.

Sailing around the British Virgin Islands; hiking through the Baths; Anegada Island cruise; musician Quito Rymer.

Wild horse herd at Shackleford Banks; musician Barefoot Wade; Harvey W. Smith Watercraft Center; sampling oysters on Harkers Island; Cape Lookout; a gourmet seafood dinner on the Oceanana Pier.

An 1864 Lincoln campaign poster; a Dirk Van Erp lamp; Marion Kavanaugh Wachtel oil.

The roots and cuisine of the Indo-Guyanese community in Queens, N.Y.; Trinidadian roti; a cross-cultural bush cook; cricket; making a traditional Guyanese chicken curry.

Shrimp with spinach, garlic and smoked paprika; peach chicken with breadcrumbs; two-minute mango-coconut sorbet.

Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes.

The team helps Lillian Lambert, the first black woman to receive an MBA from Harvard Business School, pack up her prized possessions for a move to a smaller home, and discovers news of her family's roots in the process.

The top restaurants in the Palm Beaches; watching the chefs work at the restaurant owned by Tiger Woods; gulab jamun; key lime pie.

The original chocolate cherry pie quilt along with a twist to switch up the "ingredients"; using classic patchwork techniques for a sweet design.

Touring a renovated ranch and brand-new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Celebrating local ingredients, markets, chefs and more; Shota Nakajima shares his journey from washing dishes to running restaurants and demonstrates how to make katsu sando.

Royal Warrants is a designation given to people or companies that have provided goods or services to the royals, including dressmakers and tiara makers.

Indigenous and early American food traditions; clamming on Cape Cod; the secret of Red's Eats' famous lobster roll.

Italy's classic hill towns include San Gimignano, Cortona, Orvieto and Civita di Bagnoregio.

A sunset amid glorious purple skies.

Open-faced sandwiches on rye bread; memma, an old rye-based Finnish dessert; roast with vegetables.

Sailing through Norway's Helgeland coast; gourmet meals in coastal settings; tasting local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.

The top restaurants in the Palm Beaches; watching the chefs work at the restaurant owned by Tiger Woods; gulab jamun; key lime pie.

The original chocolate cherry pie quilt along with a twist to switch up the "ingredients"; using classic patchwork techniques for a sweet design.

Touring a renovated ranch and brand-new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

The top restaurants in the Palm Beaches; watching the chefs work at the restaurant owned by Tiger Woods; gulab jamun; key lime pie.

Pasta cacio e uova; chef's knives under $75; orecchiette with broccoli rabe and sausage.

Open-faced sandwiches on rye bread; memma, an old rye-based Finnish dessert; roast with vegetables.

Celebrating local ingredients, markets, chefs and more; Shota Nakajima shares his journey from washing dishes to running restaurants and demonstrates how to make katsu sando.

Royal Warrants is a designation given to people or companies that have provided goods or services to the royals, including dressmakers and tiara makers.

Indigenous and early American food traditions; clamming on Cape Cod; the secret of Red's Eats' famous lobster roll.

Italy's classic hill towns include San Gimignano, Cortona, Orvieto and Civita di Bagnoregio.

Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.

Dakos salad; kolyva; Greek island stuffed onions.

Kombdi; cumin-scented chicken; hot-honey chicken; honey.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.

Mistico Park's hanging bridges and wildlife; organic farming at Vida Campesina; a safari cruise on the Rio Sarapiqui; the Organization for Tropical Studies; an organic pineapple farm.

A traditional Aboriginal didgeridoo performance; Darwin Bay; Australian creatures like wallabies and 20-foot termite mounds; how the telegraph line in Darwin connected Australia to the rest of the world; a meal influenced by Southeast Asian food.

Italy's classic hill towns include San Gimignano, Cortona, Orvieto and Civita di Bagnoregio.

Indigenous and early American food traditions; clamming on Cape Cod; the secret of Red's Eats' famous lobster roll.

Istanbul Spice Market; haggis in Scotland; soba and tea in Japan; asada in Argentina; bibimbap in Korea.

A sunset amid glorious purple skies.

Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

Dakos salad; kolyva; Greek island stuffed onions.

Kombdi; cumin-scented chicken; hot-honey chicken; honey.

Mistico Park's hanging bridges and wildlife; organic farming at Vida Campesina; a safari cruise on the Rio Sarapiqui; the Organization for Tropical Studies; an organic pineapple farm.

A traditional Aboriginal didgeridoo performance; Darwin Bay; Australian creatures like wallabies and 20-foot termite mounds; how the telegraph line in Darwin connected Australia to the rest of the world; a meal influenced by Southeast Asian food.

Open-faced sandwiches on rye bread; memma, an old rye-based Finnish dessert; roast with vegetables.

Sailing through Norway's Helgeland coast; gourmet meals in coastal settings; tasting local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.

Touring a renovated ranch and brand-new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

Italy's classic hill towns include San Gimignano, Cortona, Orvieto and Civita di Bagnoregio.

A sunset amid glorious purple skies.

Transforming a horse-drawn carriage for Spokane's Lilac Parade.

The Michigan Farm Garden at Frederik Meijer Gardens & Sculpture Park; Idlewild Farm, a family flower farm in West Michigan; making a flower sculpture with classic farm tools.

Cassandra visits Philadelphia and New York to connect with family and friends; Marvina Robinson, founder of B Stuyvesant Champagne; sommelier and restaurateur Andre Mack.

Ella Pritsker of Stonehenge, Ltd., provides insight into the secrets and details of constructing a men's tie.

A project dedicated to the Generation Next Initiative, working with apprentices, schools, and non-profits to promote the building trades in the younger generation; Mike Rowe joins the crew; the family plans to make accommodations for their children.

The Michigan Farm Garden at Frederik Meijer Gardens & Sculpture Park; Idlewild Farm, a family flower farm in West Michigan; making a flower sculpture with classic farm tools.

A visit to the pink lakes where Yucatán's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto.

The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.

Highlights along Chicago's Magnificent Mile include Tribune Tower, The Drake and 360 Chicago Observation Deck; the Butterfly Trail; a nighttime parade and holiday extravaganza.

Watery journeys through history and diverse landscapes.

The palace of Maria Theresa; Hapsburg crown jewels; a picnic on the Danube.

A mood-filled seascape on black canvas.

A visit to the pink lakes where Yucatán's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto.

The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.

Cassandra visits Philadelphia and New York to connect with family and friends; Marvina Robinson, founder of B Stuyvesant Champagne; sommelier and restaurateur Andre Mack.

Ella Pritsker of Stonehenge, Ltd., provides insight into the secrets and details of constructing a men's tie.

A project dedicated to the Generation Next Initiative, working with apprentices, schools, and non-profits to promote the building trades in the younger generation; Mike Rowe joins the crew; the family plans to make accommodations for their children.

The Michigan Farm Garden at Frederik Meijer Gardens & Sculpture Park; Idlewild Farm, a family flower farm in West Michigan; making a flower sculpture with classic farm tools.

Cassandra visits Philadelphia and New York to connect with family and friends; Marvina Robinson, founder of B Stuyvesant Champagne; sommelier and restaurateur Andre Mack.

Okra and shrimp stew; the story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.

A visit to the pink lakes where Yucatán's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto.

The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.

Highlights along Chicago's Magnificent Mile include Tribune Tower, The Drake and 360 Chicago Observation Deck; the Butterfly Trail; a nighttime parade and holiday extravaganza.

Watery journeys through history and diverse landscapes.

The palace of Maria Theresa; Hapsburg crown jewels; a picnic on the Danube.

Filmmaker Liza deGuia shares the inspiring LGBTQIA stories of Tagmo, Chile Con Miel, and Cakes For No Occasion.

Dried vs. canned beans; rice varieties; Tidewater Grain's rice revival; pinto bean, sausage and rice bake.

How Indian breads are cooked to perfection in a tandoori oven; roti, a whole wheat flatbread; paratha; cooking naan in an indoor tandoori oven.

Pineapple upside-down cornmeal cake with a caramelized fruit topping; baked glazed maple whole-wheat muffins.

Filmmaker Liza deGuia shares the inspiring LGBTQIA stories of Tagmo, Chile Con Miel, and Cakes For No Occasion.

A guided tour of Zurich; Museum Fur Gestaltung; Felsenegg cable car ride; Mount Uetliberg; Hiltl, the oldest vegetarian restaurant in the world; Yonex Badminton Halle.

Exploring the Chinese immigrant experience in Victoria, B.C.; Loy Sing Meat Market; a bike tour ends at Fisherman's Wharf; tea time at the Fairmont Empress Hotel; Butchart Gardens.

The palace of Maria Theresa; Hapsburg crown jewels; a picnic on the Danube.

Watery journeys through history and diverse landscapes.

Highlights along Chicago's Magnificent Mile include Tribune Tower, The Drake and 360 Chicago Observation Deck; the Butterfly Trail; a nighttime parade and holiday extravaganza.

A mood-filled seascape on black canvas.

Filmmaker Liza deGuia shares the inspiring LGBTQIA stories of Tagmo, Chile Con Miel, and Cakes For No Occasion.

Pineapple upside-down cornmeal cake with a caramelized fruit topping; baked glazed maple whole-wheat muffins.