KETADT3

Sailing around the British Virgin Islands; hiking through the Baths; Anegada Island cruise; musician Quito Rymer.

Wild horse herd at Shackleford Banks; musician Barefoot Wade; Harvey W. Smith Watercraft Center; sampling oysters on Harkers Island; Cape Lookout; a gourmet seafood dinner on the Oceanana Pier.

An 1864 Lincoln campaign poster; a Dirk Van Erp lamp; Marion Kavanaugh Wachtel oil.

The roots and cuisine of the Indo-Guyanese community in Queens, N.Y.; Trinidadian roti; a cross-cultural bush cook; cricket; making a traditional Guyanese chicken curry.

Shrimp with spinach, garlic and smoked paprika; peach chicken with breadcrumbs; two-minute mango-coconut sorbet.

Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes.

The team helps Lillian Lambert, the first black woman to receive an MBA from Harvard Business School, pack up her prized possessions for a move to a smaller home, and discovers news of her family's roots in the process.

The top restaurants in the Palm Beaches; watching the chefs work at the restaurant owned by Tiger Woods; gulab jamun; key lime pie.

The original chocolate cherry pie quilt along with a twist to switch up the "ingredients"; using classic patchwork techniques for a sweet design.

Touring a renovated ranch and brand-new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Celebrating local ingredients, markets, chefs and more; Shota Nakajima shares his journey from washing dishes to running restaurants and demonstrates how to make katsu sando.

Royal Warrants is a designation given to people or companies that have provided goods or services to the royals, including dressmakers and tiara makers.

Indigenous and early American food traditions; clamming on Cape Cod; the secret of Red's Eats' famous lobster roll.

Italy's classic hill towns include San Gimignano, Cortona, Orvieto and Civita di Bagnoregio.

A sunset amid glorious purple skies.

Open-faced sandwiches on rye bread; memma, an old rye-based Finnish dessert; roast with vegetables.

Sailing through Norway's Helgeland coast; gourmet meals in coastal settings; tasting local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.

The top restaurants in the Palm Beaches; watching the chefs work at the restaurant owned by Tiger Woods; gulab jamun; key lime pie.

The original chocolate cherry pie quilt along with a twist to switch up the "ingredients"; using classic patchwork techniques for a sweet design.

Touring a renovated ranch and brand-new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

The top restaurants in the Palm Beaches; watching the chefs work at the restaurant owned by Tiger Woods; gulab jamun; key lime pie.

Pasta cacio e uova; chef's knives under $75; orecchiette with broccoli rabe and sausage.

Open-faced sandwiches on rye bread; memma, an old rye-based Finnish dessert; roast with vegetables.

Celebrating local ingredients, markets, chefs and more; Shota Nakajima shares his journey from washing dishes to running restaurants and demonstrates how to make katsu sando.

Royal Warrants is a designation given to people or companies that have provided goods or services to the royals, including dressmakers and tiara makers.

Indigenous and early American food traditions; clamming on Cape Cod; the secret of Red's Eats' famous lobster roll.

Italy's classic hill towns include San Gimignano, Cortona, Orvieto and Civita di Bagnoregio.

Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.

Dakos salad; kolyva; Greek island stuffed onions.

Kombdi; cumin-scented chicken; hot-honey chicken; honey.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.

Mistico Park's hanging bridges and wildlife; organic farming at Vida Campesina; a safari cruise on the Rio Sarapiqui; the Organization for Tropical Studies; an organic pineapple farm.

A traditional Aboriginal didgeridoo performance; Darwin Bay; Australian creatures like wallabies and 20-foot termite mounds; how the telegraph line in Darwin connected Australia to the rest of the world; a meal influenced by Southeast Asian food.

Italy's classic hill towns include San Gimignano, Cortona, Orvieto and Civita di Bagnoregio.

Indigenous and early American food traditions; clamming on Cape Cod; the secret of Red's Eats' famous lobster roll.

Istanbul Spice Market; haggis in Scotland; soba and tea in Japan; asada in Argentina; bibimbap in Korea.

A sunset amid glorious purple skies.

Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).