KETADT3

Getting the most out of soil.

Super performers in the kitchen, garden and home.

Fried sprats; mackerel sushi; grilled and smoked mackerel.

Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase.

An 1893 Dutch Colonial Revival home that will undergo an extensive renovation to accommodate its new owners' growing family.

Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project.

The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dalí's home and mausoleum/museum.

Mountain reflections shine in a lake below on a clear, windless day.

Katie Lila showcases her creativity through an installation using vintage food containers at the MAC Artfest.

Inspired ideas for flowers, crafts, recipes and entertaining for the holiday season; sugar cookie and glühwein recipes.

Cassandra and her cast share insights about taking risks, understanding the hustle and betting on yourself.

Insight into the sewing methods of haute couture.

Framing a deck; chimney gets demo'ed; Kevin, the homeowners and their interior designer design the new tile floors; Tommy and the apprentices finish the framing and move on to the stairs; a wood-burning stove; snaking the flue up through the roof.

Inspired ideas for flowers, crafts, recipes and entertaining for the holiday season; sugar cookie and glühwein recipes.

Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.

Jamón; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyère from the Alps.

Experiencing Quebec, from scenic flights and cycling to wildlife encounters across the Lanaudière and Mauricie regions; a gourmet hike to forage for mushrooms and edible flowers; history in Trois-Rivières and Vallée Bras-du-Nord.

Tracing the artistic influences of the historic Thousand Islands Playhouse on every aspect of local life.

Vatican City, the world's smallest country; Monaco; San Marino, Italy; Liechtenstein; Andorra.

The emergence of springtime blossoms on flowering trees.

Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.

Jamón; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyère from the Alps.

Cassandra and her cast share insights about taking risks, understanding the hustle and betting on yourself.

Insight into the sewing methods of haute couture.

Framing a deck; chimney gets demo'ed; Kevin, the homeowners and their interior designer design the new tile floors; Tommy and the apprentices finish the framing and move on to the stairs; a wood-burning stove; snaking the flue up through the roof.

Inspired ideas for flowers, crafts, recipes and entertaining for the holiday season; sugar cookie and glühwein recipes.

Cassandra and her cast share insights about taking risks, understanding the hustle and betting on yourself.

Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.

Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.

Jamón; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyère from the Alps.

Experiencing Quebec, from scenic flights and cycling to wildlife encounters across the Lanaudière and Mauricie regions; a gourmet hike to forage for mushrooms and edible flowers; history in Trois-Rivières and Vallée Bras-du-Nord.

Tracing the artistic influences of the historic Thousand Islands Playhouse on every aspect of local life.

Vatican City, the world's smallest country; Monaco; San Marino, Italy; Liechtenstein; Andorra.

The inspiring stories behind Maxi's Noodle, Peking House and Forsyth Fire Escape.

Freezers; transforming Mexican takeout into frozen burritos; frozen vs. canned; upside-down turkey veggie rice bowls; Picard frozen food store.

Besan ki pinni made from chickpea flour; kheer (rice pudding); making a cup of chai.

Kale and two-cheese scones using cheddar, pecorino and dried currants; double chocolate cake with honey-rosemary syrup.

The inspiring stories behind Maxi's Noodle, Peking House and Forsyth Fire Escape.

Incorporating the vacation style and mindset into everyday life.

Using natural ingredients and inspiration from the environment to create a garden space.

Vatican City, the world's smallest country; Monaco; San Marino, Italy; Liechtenstein; Andorra.

Tracing the artistic influences of the historic Thousand Islands Playhouse on every aspect of local life.

Experiencing Quebec, from scenic flights and cycling to wildlife encounters across the Lanaudière and Mauricie regions; a gourmet hike to forage for mushrooms and edible flowers; history in Trois-Rivières and Vallée Bras-du-Nord.

The emergence of springtime blossoms on flowering trees.

The inspiring stories behind Maxi's Noodle, Peking House and Forsyth Fire Escape.

Kale and two-cheese scones using cheddar, pecorino and dried currants; double chocolate cake with honey-rosemary syrup.