KETADT3

Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes.

Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.

The traditions of the Fêtes de Bayonne, a series of festivals held in the Northern Basque Country in Bayonne, France.

Bright moonlight gleams from behind the clouds on the horizon.

Tom finishes the forms for the new foundation and pours the concrete with a new intern; Richard gets the house safe for demolition; Roger and his apprentice save roses and lilacs from being trampled by construction; mold is found in the basement.

Gentle yoga practice focusing on relieving sciatica.

The traditions of the Fêtes de Bayonne, a series of festivals held in the Northern Basque Country in Bayonne, France.

Beef Wellington; a tasting of domestic caviar.

Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes.

Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.

Two photographers journey to iconic locations and talk to experts about their ecological, cultural and historical significance.

Exploring the University of Wisconsin-Madison campus; Tornado Supper Club; Fromagination; the First Unitarian Society of Madison; National Mustard Museum; U.S. Olympian Becca Hamilton.

Alpine adventures include summer bobsledding, hiking around Hitler's Eagles Nest hideout and a boat ride on Lake Hallstatt.

The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.

Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.

Exploring the township of Tianfu, a model of future cities in China; Mao Chai restaurant; the molecular gastronomy of chef Huang atop a Chengdu high rise.

The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.

Exploring Tampa's Ybor City and its Cuban cigar heritage at J.C. Newman; dining at Ulele; making candles at Oxford Exchange; hiking at Hillsborough State Park; Bern's Steak House; kayak fishing at Mobbly Bayou; Sunday Thai Market.

Rose Island Lighthouse; the hidden history of God's Little Acre, a Colonial-era cemetery; Cliff Walk; touring Marble House; harvesting clams.

Alpine adventures include summer bobsledding, hiking around Hitler's Eagles Nest hideout and a boat ride on Lake Hallstatt.

Exploring the University of Wisconsin-Madison campus; Tornado Supper Club; Fromagination; the First Unitarian Society of Madison; National Mustard Museum; U.S. Olympian Becca Hamilton.

Two photographers journey to iconic locations and talk to experts about their ecological, cultural and historical significance.

A small cabin under a majestic mountain range.

The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.

Exploring the township of Tianfu, a model of future cities in China; Mao Chai restaurant; the molecular gastronomy of chef Huang atop a Chengdu high rise.

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.

Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.

Exploring Tampa's Ybor City and its Cuban cigar heritage at J.C. Newman; dining at Ulele; making candles at Oxford Exchange; hiking at Hillsborough State Park; Bern's Steak House; kayak fishing at Mobbly Bayou; Sunday Thai Market.

Rose Island Lighthouse; the hidden history of God's Little Acre, a Colonial-era cemetery; Cliff Walk; touring Marble House; harvesting clams.

Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes.

Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.

Tom finishes the forms for the new foundation and pours the concrete with a new intern; Richard gets the house safe for demolition; Roger and his apprentice save roses and lilacs from being trampled by construction; mold is found in the basement.

Gentle yoga practice focusing on relieving sciatica.

Alpine adventures include summer bobsledding, hiking around Hitler's Eagles Nest hideout and a boat ride on Lake Hallstatt.

A small cabin under a majestic mountain range.

Herbal Goodness, a superfood company that supports women and girls in need.

Strengthening the back for better posture and self-assurance.

In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president.

Stiffening appliqué fabrics before cutting and stitching to achieve award-winning results; creating 3-dimensional floral elements using innovative textiles that are shaped with heat and pressure.

The new addition foundations are poured and backfilled; installing a beam to support the new opening from the dining room to the kitchen; the interior designer helps with decisions; Tommy and Kevin discuss the new apprentices.

Strengthening the back for better posture and self-assurance.

Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes.

Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta.

Capturing the winter beauty of Park City, Utah.

Canada's natural wonders; Canada First Nations people honor the past and embrace the future.

The challenges and surprises of travel are shaped into a finished show.

A West Coast seascape on black canvas.

Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes.

Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta.

In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president.

Stiffening appliqué fabrics before cutting and stitching to achieve award-winning results; creating 3-dimensional floral elements using innovative textiles that are shaped with heat and pressure.

The new addition foundations are poured and backfilled; installing a beam to support the new opening from the dining room to the kitchen; the interior designer helps with decisions; Tommy and Kevin discuss the new apprentices.

Strengthening the back for better posture and self-assurance.

In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president.

Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers.

Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes.

Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta.

Capturing the winter beauty of Park City, Utah.

Canada's natural wonders; Canada First Nations people honor the past and embrace the future.

The challenges and surprises of travel are shaped into a finished show.

Liza deGuia shares the stories of Back Alley Bread, Makina Café and Peeps Kitchen.

Smoked pecans; Chappaquiddick smoked oysters; reverse-seared prime rib; mango-macadamia crisp.

How design and transit reshape Mexico City; tacos at Taquería Los Cuñados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change.

Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage.

Liza deGuia shares the stories of Back Alley Bread, Makina Café and Peeps Kitchen.

Sleeping Bear Dunes National Lakeshore; The Cherry Republic; a repurposed mental hospital in Traverse City; Leelanau Cheese; sailing on Lake Michigan; Bonobo Winery owners Todd and Carter Oosterhouse and actress Amy Smart.

An Alaskan cruise makes its first stop in Juneau, where dogs are trained for the Iditarod at the Sled Dog Discovery & Musher Camp; Sealaska Heritage Institute; Glacier Bay National Park and Preserve; whale watching in Icy Strait Point.

The challenges and surprises of travel are shaped into a finished show.

Canada's natural wonders; Canada First Nations people honor the past and embrace the future.

Capturing the winter beauty of Park City, Utah.

A West Coast seascape on black canvas.

Liza deGuia shares the stories of Back Alley Bread, Makina Café and Peeps Kitchen.

Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage.

Smoked pecans; Chappaquiddick smoked oysters; reverse-seared prime rib; mango-macadamia crisp.

How design and transit reshape Mexico City; tacos at Taquería Los Cuñados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change.

Sleeping Bear Dunes National Lakeshore; The Cherry Republic; a repurposed mental hospital in Traverse City; Leelanau Cheese; sailing on Lake Michigan; Bonobo Winery owners Todd and Carter Oosterhouse and actress Amy Smart.

An Alaskan cruise makes its first stop in Juneau, where dogs are trained for the Iditarod at the Sled Dog Discovery & Musher Camp; Sealaska Heritage Institute; Glacier Bay National Park and Preserve; whale watching in Icy Strait Point.

Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes.

Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta.

The new addition foundations are poured and backfilled; installing a beam to support the new opening from the dining room to the kitchen; the interior designer helps with decisions; Tommy and Kevin discuss the new apprentices.

Strengthening the back for better posture and self-assurance.

The challenges and surprises of travel are shaped into a finished show.

A West Coast seascape on black canvas.

Hands-on learning at Prairie Park Nature Center; HCI Energy develops easily deployed, sustainable, off-grid energy systems.

Serious fall plant diseases; how to get roses ready for fall and winter.

The home of songwriter Cindy Walker; touring the historic Old Fort Parker; three-pig sandwich and fried catfish.

Creating a cosmetic bag, tote and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric.

Building a new subfloor; hunting for an old clawfoot tub; Tom demonstrates how to check porch level and build a hip roof; Project JumpStart; Tommy teaches the apprentices how to calculate the cuts needed to make the rafters.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

Japan being the leading country in particle physics research, Peter Barakan explores the insights with experts, while Matt Alt examines technology with an entertaining angle.

Exploring Castillo de San Marcos; Henry Flagler's architectural impact and vision for St. Augustine; "Where We Stand" exhibit; shark tooth hunting.

Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.

An oval creation depicts a quiet evening at home on the river.

Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

The home of songwriter Cindy Walker; touring the historic Old Fort Parker; three-pig sandwich and fried catfish.

Creating a cosmetic bag, tote and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric.

Building a new subfloor; hunting for an old clawfoot tub; Tom demonstrates how to check porch level and build a hip roof; Project JumpStart; Tommy teaches the apprentices how to calculate the cuts needed to make the rafters.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

The home of songwriter Cindy Walker; touring the historic Old Fort Parker; three-pig sandwich and fried catfish.

Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.

Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

Japan being the leading country in particle physics research, Peter Barakan explores the insights with experts, while Matt Alt examines technology with an entertaining angle.

Exploring Castillo de San Marcos; Henry Flagler's architectural impact and vision for St. Augustine; "Where We Stand" exhibit; shark tooth hunting.

Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.

Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.

Growing up in Hawaii, Royce Tanaka's grandfather owned and operated a bakery that sold popular butter rolls; Royce turns to Milk Street to help recreate them.

Cider-braised turkey; grilled sweet potatoes with maple chili crisp.

Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.

Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.

Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.

Making the most out of space, both inside and out.

Getting the most out of soil.

Super performers in the kitchen, garden and home.

Incorporating the vacation style and mindset into everyday life.

Using natural ingredients and inspiration from the environment to create a garden space.

P. Allen revisits favorite travel segments from past seasons.

Hassle-free gardening and cooking.