KETADT3

Alpine adventures include summer bobsledding, hiking around Hitler's Eagles Nest hideout and a boat ride on Lake Hallstatt.

The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.

Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.

Exploring the township of Tianfu, a model of future cities in China; Mao Chai restaurant; the molecular gastronomy of chef Huang atop a Chengdu high rise.

The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.

Exploring Tampa's Ybor City and its Cuban cigar heritage at J.C. Newman; dining at Ulele; making candles at Oxford Exchange; hiking at Hillsborough State Park; Bern's Steak House; kayak fishing at Mobbly Bayou; Sunday Thai Market.

Rose Island Lighthouse; the hidden history of God's Little Acre, a Colonial-era cemetery; Cliff Walk; touring Marble House; harvesting clams.

Alpine adventures include summer bobsledding, hiking around Hitler's Eagles Nest hideout and a boat ride on Lake Hallstatt.

Exploring the University of Wisconsin-Madison campus; Tornado Supper Club; Fromagination; the First Unitarian Society of Madison; National Mustard Museum; U.S. Olympian Becca Hamilton.

Two photographers journey to iconic locations and talk to experts about their ecological, cultural and historical significance.

A small cabin under a majestic mountain range.

The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.

Exploring the township of Tianfu, a model of future cities in China; Mao Chai restaurant; the molecular gastronomy of chef Huang atop a Chengdu high rise.

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.

Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.

Exploring Tampa's Ybor City and its Cuban cigar heritage at J.C. Newman; dining at Ulele; making candles at Oxford Exchange; hiking at Hillsborough State Park; Bern's Steak House; kayak fishing at Mobbly Bayou; Sunday Thai Market.

Rose Island Lighthouse; the hidden history of God's Little Acre, a Colonial-era cemetery; Cliff Walk; touring Marble House; harvesting clams.

Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes.

Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.

Tom finishes the forms for the new foundation and pours the concrete with a new intern; Richard gets the house safe for demolition; Roger and his apprentice save roses and lilacs from being trampled by construction; mold is found in the basement.

Gentle yoga practice focusing on relieving sciatica.

Alpine adventures include summer bobsledding, hiking around Hitler's Eagles Nest hideout and a boat ride on Lake Hallstatt.

A small cabin under a majestic mountain range.

Herbal Goodness, a superfood company that supports women and girls in need.

Strengthening the back for better posture and self-assurance.

In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president.

Stiffening appliqué fabrics before cutting and stitching to achieve award-winning results; creating 3-dimensional floral elements using innovative textiles that are shaped with heat and pressure.

The new addition foundations are poured and backfilled; installing a beam to support the new opening from the dining room to the kitchen; the interior designer helps with decisions; Tommy and Kevin discuss the new apprentices.

Strengthening the back for better posture and self-assurance.

Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes.

Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta.

Capturing the winter beauty of Park City, Utah.

Canada's natural wonders; Canada First Nations people honor the past and embrace the future.

The challenges and surprises of travel are shaped into a finished show.

A West Coast seascape on black canvas.

Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes.

Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta.

In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president.

Stiffening appliqué fabrics before cutting and stitching to achieve award-winning results; creating 3-dimensional floral elements using innovative textiles that are shaped with heat and pressure.

The new addition foundations are poured and backfilled; installing a beam to support the new opening from the dining room to the kitchen; the interior designer helps with decisions; Tommy and Kevin discuss the new apprentices.

Strengthening the back for better posture and self-assurance.

In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president.

Tater tot hotdish; corn strippers; buckeye candies; Wisconsin butter burgers.

Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes.

Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta.

Capturing the winter beauty of Park City, Utah.

Canada's natural wonders; Canada First Nations people honor the past and embrace the future.

The challenges and surprises of travel are shaped into a finished show.

Liza deGuia shares the stories of Back Alley Bread, Makina Café and Peeps Kitchen.

Smoked pecans; Chappaquiddick smoked oysters; reverse-seared prime rib; mango-macadamia crisp.

How design and transit reshape Mexico City; tacos at Taquería Los Cuñados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change.

Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage.

Liza deGuia shares the stories of Back Alley Bread, Makina Café and Peeps Kitchen.

Sleeping Bear Dunes National Lakeshore; The Cherry Republic; a repurposed mental hospital in Traverse City; Leelanau Cheese; sailing on Lake Michigan; Bonobo Winery owners Todd and Carter Oosterhouse and actress Amy Smart.

An Alaskan cruise makes its first stop in Juneau, where dogs are trained for the Iditarod at the Sled Dog Discovery & Musher Camp; Sealaska Heritage Institute; Glacier Bay National Park and Preserve; whale watching in Icy Strait Point.

The challenges and surprises of travel are shaped into a finished show.

Canada's natural wonders; Canada First Nations people honor the past and embrace the future.

Capturing the winter beauty of Park City, Utah.

A West Coast seascape on black canvas.

Liza deGuia shares the stories of Back Alley Bread, Makina Café and Peeps Kitchen.

Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage.

Smoked pecans; Chappaquiddick smoked oysters; reverse-seared prime rib; mango-macadamia crisp.

How design and transit reshape Mexico City; tacos at Taquería Los Cuñados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change.

Sleeping Bear Dunes National Lakeshore; The Cherry Republic; a repurposed mental hospital in Traverse City; Leelanau Cheese; sailing on Lake Michigan; Bonobo Winery owners Todd and Carter Oosterhouse and actress Amy Smart.

An Alaskan cruise makes its first stop in Juneau, where dogs are trained for the Iditarod at the Sled Dog Discovery & Musher Camp; Sealaska Heritage Institute; Glacier Bay National Park and Preserve; whale watching in Icy Strait Point.

Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes.

Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta.

The new addition foundations are poured and backfilled; installing a beam to support the new opening from the dining room to the kitchen; the interior designer helps with decisions; Tommy and Kevin discuss the new apprentices.

Strengthening the back for better posture and self-assurance.

The challenges and surprises of travel are shaped into a finished show.

A West Coast seascape on black canvas.

Hands-on learning at Prairie Park Nature Center; HCI Energy develops easily deployed, sustainable, off-grid energy systems.

Serious fall plant diseases; how to get roses ready for fall and winter.

The home of songwriter Cindy Walker; touring the historic Old Fort Parker; three-pig sandwich and fried catfish.

Creating a cosmetic bag, tote and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric.

Building a new subfloor; hunting for an old clawfoot tub; Tom demonstrates how to check porch level and build a hip roof; Project JumpStart; Tommy teaches the apprentices how to calculate the cuts needed to make the rafters.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

Japan being the leading country in particle physics research, Peter Barakan explores the insights with experts, while Matt Alt examines technology with an entertaining angle.

Exploring Castillo de San Marcos; Henry Flagler's architectural impact and vision for St. Augustine; "Where We Stand" exhibit; shark tooth hunting.

Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.

An oval creation depicts a quiet evening at home on the river.

Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

The home of songwriter Cindy Walker; touring the historic Old Fort Parker; three-pig sandwich and fried catfish.

Creating a cosmetic bag, tote and luggage saddlebag using comparable sewing steps, straight stitching, and double-sided quilted fabric.

Building a new subfloor; hunting for an old clawfoot tub; Tom demonstrates how to check porch level and build a hip roof; Project JumpStart; Tommy teaches the apprentices how to calculate the cuts needed to make the rafters.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

The home of songwriter Cindy Walker; touring the historic Old Fort Parker; three-pig sandwich and fried catfish.

Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.

Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

Japan being the leading country in particle physics research, Peter Barakan explores the insights with experts, while Matt Alt examines technology with an entertaining angle.

Exploring Castillo de San Marcos; Henry Flagler's architectural impact and vision for St. Augustine; "Where We Stand" exhibit; shark tooth hunting.

Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.

Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.

Growing up in Hawaii, Royce Tanaka's grandfather owned and operated a bakery that sold popular butter rolls; Royce turns to Milk Street to help recreate them.

Cider-braised turkey; grilled sweet potatoes with maple chili crisp.

Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.

Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.

Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.

Making the most out of space, both inside and out.

Getting the most out of soil.

Super performers in the kitchen, garden and home.

Incorporating the vacation style and mindset into everyday life.

Using natural ingredients and inspiration from the environment to create a garden space.

P. Allen revisits favorite travel segments from past seasons.

Hassle-free gardening and cooking.

Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs.

Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.

Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.

Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.

Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

Building a new subfloor; hunting for an old clawfoot tub; Tom demonstrates how to check porch level and build a hip roof; Project JumpStart; Tommy teaches the apprentices how to calculate the cuts needed to make the rafters.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

Fine living in Burgundy, France; canal barge; medieval hospice; modern monastery.

An oval creation depicts a quiet evening at home on the river.

Relieving tension in the lower back with posture and hip isolation exercises.

Gentle yoga practice focusing on releasing tension and strengthening arms.

The centuries-long struggle to control the strategic Gulf region of Pensacola, Fla.; cooking local favorites over an open hearth; recipes include pan-seared Pensacola red snapper and Spanish-style paella.

Visiting a family-owned tropical nursery in DeLand, Fla., to learn about orchid care; painting several orchids using acrylics.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

Touring a renovated ranch and brand-new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family.

An expert highlights super fall plants and explains why these plants perform so beautifully during that time of year.

Interesting palettes of plants and talented designers create beautiful gardens.

Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.

Making the most out of space, both inside and out.

Getting the most out of soil.

Super performers in the kitchen, garden and home.

Incorporating the vacation style and mindset into everyday life.

Using natural ingredients and inspiration from the environment to create a garden space.

P. Allen revisits favorite travel segments from past seasons.

Hassle-free gardening and cooking.

Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs.

Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.

Touring a renovated ranch and brand-new ADU, reviewing shared systems and exterior plans while exploring how the new spaces function for the family.

Installing a weatherproof outdoor TV enclosure; essential preparation to take before a renovation; replacing a crumbling fire pit with a sleek, modern square design.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.

Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux.

A canoe ride through the Dordogne River Valley; goose farm; lamp-lit castle; country market; Albi, home of Toulouse Lautrec; Carcassonne.

Fresh egg pasta with brown butter and hazelnuts; Roman-style chicken cacciatore; spinach and ricotta dumplings in tomato sauce.

Oven-perfect strip steak with chimichurri; a colorful shaved carrot salad with poppy seeds and parsley; caramelized pork with orange and sage.

Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul.

Vintage finds include a Gibson style H-2 mandola circa 1918, a Tiffany Studios Daffodil lamp circa 1906 and an 1852 Lincoln manuscript.

An oval creation depicts a quiet evening at home on the river.

A sunset amid glorious purple skies.

Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux.

Open-faced sandwiches on rye bread; memma, an old rye-based Finnish dessert; roast with vegetables.

A visit to the pink lakes where Yucatán's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto.

Black Soil KY brings attention and support to Black farmers in Kentucky; cooking a family recipe; fried green tomatoes.

Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes.

Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food.

Shrimp with spinach, garlic and smoked paprika; peach chicken with breadcrumbs; two-minute mango-coconut sorbet.

An Ohio salt-glazed figural stoneware match stand; an 1863 Civil War grave marker; a 1964 Manoucher Yektai oil painting.

Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux.

Exploring the cities and towns of Switzerland by train, including Zurich, St. Gallen, Gstaad and Montreux.

Shrimp with spinach, garlic and smoked paprika; peach chicken with breadcrumbs; two-minute mango-coconut sorbet.

Miso eggplant and herbed rice; cacio e pepe; conchiglie with raw tomatoes.

An all barre workout stretches the entire body.

Simple stretches designed to unravel tension in the shoulders and upper back; a series of standing postures to help create more flexibility through the hips and hamstrings.

The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.

A treehouse community, releasing baby sea turtles, the origins behind Boruca masks and an experience involving two veterinarians and an injured bird inspire the painting "The Bird Doctor.".

Relieving tension in the lower back with posture and hip isolation exercises.

An all barre workout stretches the entire body.

Warm spinach salad with grilled sirloin; panzanella with white beans with chicken sausage; forbidden rice bowl; grilled vegetables and lamb kebabs with tahini sauce.

Lentil soup with sautéed greens; whole roasted cauliflower.

Japanese food available at Tokyo's iconic market, from seafood to produce.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

Flower farm; arrangements with garden hydrangeas; simple and elaborate bouquets; a hydrangea cocktail.

Serious fall plant diseases; how to get roses ready for fall and winter.

Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.

Making the most out of space, both inside and out.

Getting the most out of soil.

Super performers in the kitchen, garden and home.

Incorporating the vacation style and mindset into everyday life.

Using natural ingredients and inspiration from the environment to create a garden space.

P. Allen revisits favorite travel segments from past seasons.

Hassle-free gardening and cooking.

Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs.

Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.

Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.

Dakos salad; kolyva; Greek island stuffed onions.

Swapping biscuit and cake recipes in Birmingham, Ala.; civil rights history tour; making pimento cheese; a visit to the University of Alabama.

Exploring the township of Tianfu, a model of future cities in China; Mao Chai restaurant; the molecular gastronomy of chef Huang atop a Chengdu high rise.

Chef John Ng makes champon ramen; chef Hai Truong makes pho with meatballs.

S'mores pie; rolling pins; M&M cookies.

Nineteenth-century Hawaiian poi pounders; a Dirk van Erp copper vase; an 1888 Joseph Nawahi oil painting.

Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.

Making the most out of space, both inside and out.

The flavors and heritage of the Haitian community in Miami.

Sailing through Norway's Helgeland coast; gourmet meals in coastal settings; tasting local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.

The unique food of New Orleans, including blackened fish with Creole spice and zucchini; history of how African American foods have permeated American culture and cooking; jambalaya.

Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta.

Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

Lentil soup with sautéed greens; whole roasted cauliflower.

Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.

Making the most out of space, both inside and out.

Nineteenth-century Hawaiian poi pounders; a Dirk van Erp copper vase; an 1888 Joseph Nawahi oil painting.

The flavors and heritage of the Haitian community in Miami.

Warm spinach salad with grilled sirloin; panzanella with white beans with chicken sausage; forbidden rice bowl; grilled vegetables and lamb kebabs with tahini sauce.

Lentil soup with sautéed greens; whole roasted cauliflower.

A mother and daughter sort through items that were brought home from exotic trips abroad, handwritten 300-year-old letters and connections to neighbor Thomas Edison.

How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S.

The wrapped heart quilt block is fun to make and easy to adapt; creating setting triangles and corner triangles; strategies for skinny sashing; addressing bias edges with stay-stitching.

An 1893 Dutch Colonial Revival home that will undergo an extensive renovation to accommodate its new owners' growing family.

Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Simple kitchen tips and tricks; the perfect steak; Joel teaches actress Denise Richards how to make a Caesar salad.

A look at who is buried under Glasgow Cathedral; Saint Mungo; why Glasgow City Chambers looks like a palace; how Glasgow became a center for Scottish Enlightenment; how the creativity of Charles Rennie Mackintosh left a permanent mark on the city.

Touring Wiscasset, Maine; behind the scenes with Maine's first professional soccer club, Hearts of Pine; touring Flume Gorge in Lincoln, N.H.

The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dalí's home and mausoleum/museum.

Mountain reflections shine in a lake below on a clear, windless day.

Fried sprats; mackerel sushi; grilled and smoked mackerel.

Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase.

How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S.

The wrapped heart quilt block is fun to make and easy to adapt; creating setting triangles and corner triangles; strategies for skinny sashing; addressing bias edges with stay-stitching.

An 1893 Dutch Colonial Revival home that will undergo an extensive renovation to accommodate its new owners' growing family.

Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project.

How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S.

Stir-fried beef and gai lan; bamboo steamers; congee.

Fried sprats; mackerel sushi; grilled and smoked mackerel.

Simple kitchen tips and tricks; the perfect steak; Joel teaches actress Denise Richards how to make a Caesar salad.

A look at who is buried under Glasgow Cathedral; Saint Mungo; why Glasgow City Chambers looks like a palace; how Glasgow became a center for Scottish Enlightenment; how the creativity of Charles Rennie Mackintosh left a permanent mark on the city.

Touring Wiscasset, Maine; behind the scenes with Maine's first professional soccer club, Hearts of Pine; touring Flume Gorge in Lincoln, N.H.

The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dalí's home and mausoleum/museum.

New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.

Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric.

Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.

New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.

Getting the most out of soil.

Super performers in the kitchen, garden and home.

The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dalí's home and mausoleum/museum.

Touring Wiscasset, Maine; behind the scenes with Maine's first professional soccer club, Hearts of Pine; touring Flume Gorge in Lincoln, N.H.

The evolution of the megacity includes visits to Tokyo, Japan, Delhi, India, Seoul, Korea and Bangkok, Thailand.

Mountain reflections shine in a lake below on a clear, windless day.

New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.

Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.