KETADT3

A mother-daughter team working in the bourbon industry; Jeptha Creed distillery's ground-to-glass initiative; beef and bourbon stew and bloody butcher cornbread.

Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.

Visiting Limón, Costa Rica, on the Caribbean Coast; the legacy of Pan-Africanist Marcus Garvey; the role of islanders in the building of the country's railroad; cooking rondon, the Jamaican-inspired seafood stew.

The flexibility of flame stitch quilting and how it enhances a composition with tight movement; filler designs that can be stitched with incredible results.

Plans are made to reuse the timbers as a sliding barn-type door for the new pantry; restoring a flower garden; an uninsulated crawl space; Kevin helps Richard lay out a heating system before the concrete floor is poured; installing new columns.

Easing into a practice that opens the ribcage to allow for deep breathing; a guided relaxation called yoga nidra.

Visiting Limón, Costa Rica, on the Caribbean Coast; the legacy of Pan-Africanist Marcus Garvey; the role of islanders in the building of the country's railroad; cooking rondon, the Jamaican-inspired seafood stew.

Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.

A mother-daughter team working in the bourbon industry; Jeptha Creed distillery's ground-to-glass initiative; beef and bourbon stew and bloody butcher cornbread.

Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.

Early spring in Joshua Tree National Park.

Exploring markets around the globe, from Ethiopia and France to Topanga, Calif. in the Santa Monica Mountains.

Vienna's gardens, art and fine music; a trip along the Danube River; hiking through the Baroque Melk Abbey.

Three women pushing past tradition and breaking new ground with Mel The Bakery, The Good Batch & Rolo's.

Ham in a hurry; honey ham ribs; turkey ham.

Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzón.

A layered chicken, salsa verde and tortilla casserole; pork in Veracruz sauce, a skillet dish of thinly-sliced pork with a tomato, olive and caper sauce.

Three women pushing past tradition and breaking new ground with Mel The Bakery, The Good Batch & Rolo's.

From spectral lights to restless spirits, we explore Oklahoma's "Haunted Heritage".

Vienna's gardens, art and fine music; a trip along the Danube River; hiking through the Baroque Melk Abbey.

Exploring markets around the globe, from Ethiopia and France to Topanga, Calif. in the Santa Monica Mountains.

Early spring in Joshua Tree National Park.

Painting the deepest, darkest place in the forest on a vertical canvas.

Three women pushing past tradition and breaking new ground with Mel The Bakery, The Good Batch & Rolo's.

A layered chicken, salsa verde and tortilla casserole; pork in Veracruz sauce, a skillet dish of thinly-sliced pork with a tomato, olive and caper sauce.

Ham in a hurry; honey ham ribs; turkey ham.

Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzón.

Halloween bash; keeping jack-o'-lanterns fresh; fall decorating designs.

Big Sister Oak at Moss Mountain Farm; reflecting on a Wendell Berry poem and William Turner's art; how diversity in the garden strengthens everything; a tomato sandwich.

A mother-daughter team working in the bourbon industry; Jeptha Creed distillery's ground-to-glass initiative; beef and bourbon stew and bloody butcher cornbread.

Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.

Plans are made to reuse the timbers as a sliding barn-type door for the new pantry; restoring a flower garden; an uninsulated crawl space; Kevin helps Richard lay out a heating system before the concrete floor is poured; installing new columns.

Easing into a practice that opens the ribcage to allow for deep breathing; a guided relaxation called yoga nidra.

Vienna's gardens, art and fine music; a trip along the Danube River; hiking through the Baroque Melk Abbey.

Painting the deepest, darkest place in the forest on a vertical canvas.

Jenn and LeVaughn strive to create a royal atmosphere for their daughter with no-sew curtains and a unique family decor project.

UT Extension Agent Joseph Seago talks about how to take care of a warm-season lawn as the weather turns cooler; retired UT Extension Agent Mike Dennison talks about taking care of fruit trees in the fall.

Ethnic food in Katy, Texas; operating an excavator at a local theme park; "rice lager.".

Using rectangles and squares to make hold-it sacks for electronic devices, fabric bins for organizing and wall pockets with a decorator's touch.

How to apply the self-sealing membrane and flashing; a thick plastic vapor barrier to prevent mold growth in the basement; in Rhode Island, contractor Jeff Sweenor builds a Chippendale railing system for the Idea House; metal ductwork.

Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project.

From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.

Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.

Japan being the leading country in particle physics research, Peter Barakan explores the insights with experts, while Matt Alt examines technology with an entertaining angle.

The artwork of Amelia Jameson; Big Bon Bodega; Congregation Mickve Israel; the historic Juliette Gordon Low birthplace and home of the first Girl Scout; "Over Tea Cups"; Davenport House; Historic Savannah Foundation.

Art Nouveau; peat bathing in Olomouc, Moravský Krumlov, Třeboň and Konopiště; Holocaust memorial in Terezín.

A springtime cactus surprise.

From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.

Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.

Ethnic food in Katy, Texas; operating an excavator at a local theme park; "rice lager.".

Using rectangles and squares to make hold-it sacks for electronic devices, fabric bins for organizing and wall pockets with a decorator's touch.

How to apply the self-sealing membrane and flashing; a thick plastic vapor barrier to prevent mold growth in the basement; in Rhode Island, contractor Jeff Sweenor builds a Chippendale railing system for the Idea House; metal ductwork.

Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project.

Ethnic food in Katy, Texas; operating an excavator at a local theme park; "rice lager.".

Breton kouign amann; bannetons; madeleines.

From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.

Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.

Japan being the leading country in particle physics research, Peter Barakan explores the insights with experts, while Matt Alt examines technology with an entertaining angle.

The artwork of Amelia Jameson; Big Bon Bodega; Congregation Mickve Israel; the historic Juliette Gordon Low birthplace and home of the first Girl Scout; "Over Tea Cups"; Davenport House; Historic Savannah Foundation.

Art Nouveau; peat bathing in Olomouc, Moravský Krumlov, Třeboň and Konopiště; Holocaust memorial in Terezín.

The unique missions behind Sobre Masa, Chiyo and The Za Report.

Growing up, Sapna Pandya's grandmother often made a round, crisp snack called "crunchy pooris.".

Duck breasts with port wine-fig sauce; the story of the Tatin sisters and the history of their namesake dish; tarte Tatin.

Omelets with cheddar and chives; breakfast sausage patties.

The unique missions behind Sobre Masa, Chiyo and The Za Report.

An exposed gear clock.

The traditional craft of weaving.

Metal engraving with intricate flourishes, filigree and magnification.

Turning a wooden bowl in the Appalachian Mountains.

Experimenting with light and glass.

Medieval/Renaissance armor.

A tour of an award-winning creamery.

The tradition of quilting, with a focus on colors, symbolism and the history of African textiles.

Making shoes.

Environmentally-conscious approaches to making furniture.

Omelets with cheddar and chives; breakfast sausage patties.

The unique missions behind Sobre Masa, Chiyo and The Za Report.

From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.

Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.

How to apply the self-sealing membrane and flashing; a thick plastic vapor barrier to prevent mold growth in the basement; in Rhode Island, contractor Jeff Sweenor builds a Chippendale railing system for the Idea House; metal ductwork.

Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project.

Art Nouveau; peat bathing in Olomouc, Moravský Krumlov, Třeboň and Konopiště; Holocaust memorial in Terezín.

A springtime cactus surprise.

An all-standing, full-body workout that focuses on slenderizing the waist.

Relieving symptoms of chronic pain.

The role of Texas beef in the outcome of the American Revolution; recipes fit for life on the open range, including cowboy stew, berry cobbler and cabrito.

Visiting a tropical plant nursery; refining the orchid painting with texture and contrast.

Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project.

An 1893 Dutch Colonial Revival home that will undergo an extensive renovation to accommodate its new owners' growing family.

Two gardeners share their garden adventures.

Gardens at the largest private home in the U.S.

An exposed gear clock.

The traditional craft of weaving.

Metal engraving with intricate flourishes, filigree and magnification.

Turning a wooden bowl in the Appalachian Mountains.

Experimenting with light and glass.

Medieval/Renaissance armor.

A tour of an award-winning creamery.

The tradition of quilting, with a focus on colors, symbolism and the history of African textiles.

Making shoes.

Environmentally-conscious approaches to making furniture.

An 1893 Dutch Colonial Revival home that will undergo an extensive renovation to accommodate its new owners' growing family.

Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project.

Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.

A visit to Edisto Island, S.C.; hoppin' john; orange rolls.

Five international rail hubs in Switzerland that enable trips to Germany, France and Italy, and highlight historic sites, bustling urban neighborhoods, quiet traditional villages, and off-the-beaten track surprises.

The Parthenon, Agora and National Archaeological Museum in Athens; the ruins of the oracle at Delphi; traffic-free Isle of Hydra.

Rye chocolate chip cookies; peanut butter miso cookies; tahini swirl brownies.

Kale and two-cheese scones using cheddar, pecorino and dried currants; double chocolate cake with honey-rosemary syrup.

Harvesting and charring nopales over an open flame; celebrating the traditions of Milpa Alta's community over a meal of mole and nopales.

A pocket watch with fob chain circa 1885; a 1942 Donald Duck animation cel; a New England miniature chest circa 1825.

A springtime cactus surprise.

Mountain reflections shine in a lake below on a clear, windless day.

Five international rail hubs in Switzerland that enable trips to Germany, France and Italy, and highlight historic sites, bustling urban neighborhoods, quiet traditional villages, and off-the-beaten track surprises.

Fried sprats; mackerel sushi; grilled and smoked mackerel.

Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.

A mother-daughter team working in the bourbon industry; Jeptha Creed distillery's ground-to-glass initiative; beef and bourbon stew and bloody butcher cornbread.

Little Fish-inspired fried fish sandwiches; L.A.-style chili cheeseburgers.

From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.

Warm spinach salad with grilled sirloin; panzanella with white beans with chicken sausage; forbidden rice bowl; grilled vegetables and lamb kebabs with tahini sauce.

A pocket watch with fob chain circa 1885; a 1942 Donald Duck animation cel; a New England miniature chest circa 1825.

Five international rail hubs in Switzerland that enable trips to Germany, France and Italy, and highlight historic sites, bustling urban neighborhoods, quiet traditional villages, and off-the-beaten track surprises.

Five international rail hubs in Switzerland that enable trips to Germany, France and Italy, and highlight historic sites, bustling urban neighborhoods, quiet traditional villages, and off-the-beaten track surprises.

Warm spinach salad with grilled sirloin; panzanella with white beans with chicken sausage; forbidden rice bowl; grilled vegetables and lamb kebabs with tahini sauce.

Lentil soup with sautéed greens; whole roasted cauliflower.

A gentle standing and bar workout helps relieve foot pain and shin splints.

A gentle yoga session includes shoulder, chest and upper back stretches, hip openers and twists.

The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.

Three artists who tried to steal a building; Sean finds the inspiration for "The Writer" at the Shakespeare and Company bookstore.

An all-standing, full-body workout that focuses on slenderizing the waist.

A gentle standing and bar workout helps relieve foot pain and shin splints.

Herbed salmon with orzo and feta; beef and vegetable stew; lemon garlic chicken breast with roasted rosemary potatoes and Brussels sprouts.

Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula.

Japanese food available at Tokyo's iconic market, from seafood to produce.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

From spectral lights to restless spirits, we explore Oklahoma's "Haunted Heritage".

An exposed gear clock.

The traditional craft of weaving.

Metal engraving with intricate flourishes, filigree and magnification.

Turning a wooden bowl in the Appalachian Mountains.

Experimenting with light and glass.

Medieval/Renaissance armor.

A tour of an award-winning creamery.

The tradition of quilting, with a focus on colors, symbolism and the history of African textiles.

Making shoes.

Environmentally-conscious approaches to making furniture.

New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.

Black-eyed peas with green fennel; lemony artichoke and fava bean stew; braised cauliflower with olives, cinnamon and turmeric.

Observing how raw wheat is milled into flour at a plant in Ohio; making Hot Little Biscuits; the sport of curling; making two different cakes for a baby shower.

Exploring the features and themes of Chengdu, China's, hot pot restaurants.

Unwrapping the Cornish pasty with Alec and Fiona Duncan of Potter's Pasties and Pies; Argentine empanadas with Belén Rodríguez of Quebracho.

Cream cheese kringle; how kringle made it to Wisconsin from Denmark; fried cheese curds with ranch dressing.

Louisa May Alcott "Little Women" books from 1869; Samuel Prince desk and bookcase made around 1775; a child's swan sled circa 1880.

An exposed gear clock.

The traditional craft of weaving.

Washington, D.C.'s, Ethiopian community.

Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase.

Jamón; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyère from the Alps.

Portuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.

Omelets with cheddar and chives; breakfast sausage patties.

Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.

Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula.

An exposed gear clock.

The traditional craft of weaving.

Louisa May Alcott "Little Women" books from 1869; Samuel Prince desk and bookcase made around 1775; a child's swan sled circa 1880.

Washington, D.C.'s, Ethiopian community.

Herbed salmon with orzo and feta; beef and vegetable stew; lemon garlic chicken breast with roasted rosemary potatoes and Brussels sprouts.

Whipped chickpeas with sautéed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula.

The team helps a brother and sister clear out their father's 300-year-old farmhouse full of beer memorabilia, sorting through more than one million items to find a few important ones to keep.

How specific countries have risen and fallen; the history of money, including how various cultures developed and used it in exchange for items they valued.

The rainbow geese quilt, which includes half-square triangles, flying geese units and split-point flying geese units, can support a wide range of looks, from patriotic to traditional to contemporary.

Kevin, Zack and homeowner Ethan tackle demolition of the kitchen.

Heath upgrades pull-chain lights; patching a lawn with sod; best of "What Is It?" moments.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Josh Scherer makes orange chicken parm; a rancher who is changing the future of farming; onion ring pizza.

Following the ancient path from London to Bristol in South West England, exploring Stonehenge, Bath's masonic architecture, the Roman Baths and the SS Great Britain; pub pies; charming villages.

Activities at the Fryeburg Fair include sheep shearing, milking a goat and making kettle corn; surf casting on Cape Cod with U.S. Surf Casting champion Ron Arra.

Old port town of Nafplio; the ruins of Olympia; preserved theater at Epidaurus; ancient capital of Mycenae; Mani Peninsula.

A rarely used path through country woods.

Beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; Sunday roast.

The diverse culture of the Ryfylke; halibut farms, cider tastings and local legends.

How specific countries have risen and fallen; the history of money, including how various cultures developed and used it in exchange for items they valued.

The rainbow geese quilt, which includes half-square triangles, flying geese units and split-point flying geese units, can support a wide range of looks, from patriotic to traditional to contemporary.

Kevin, Zack and homeowner Ethan tackle demolition of the kitchen.

Heath upgrades pull-chain lights; patching a lawn with sod; best of "What Is It?" moments.

How specific countries have risen and fallen; the history of money, including how various cultures developed and used it in exchange for items they valued.

Turkish poached eggs with yogurt and spiced butter; sponge holders; Chinese stir-fried tomatoes and eggs; matzo brei.

Beer-braised lamb shanks with sweet onions; pepper-fried lamb liver; lamb with rutabaga and mustard seeds; Sunday roast.

Josh Scherer makes orange chicken parm; a rancher who is changing the future of farming; onion ring pizza.

Following the ancient path from London to Bristol in South West England, exploring Stonehenge, Bath's masonic architecture, the Roman Baths and the SS Great Britain; pub pies; charming villages.

Activities at the Fryeburg Fair include sheep shearing, milking a goat and making kettle corn; surf casting on Cape Cod with U.S. Surf Casting champion Ron Arra.

Old port town of Nafplio; the ruins of Olympia; preserved theater at Epidaurus; ancient capital of Mycenae; Mani Peninsula.

Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.

Baked chickpea-pumpkin patties; melitzanosalata with miso; phyllo triangles with fennel, olives and orange.

Crispy fried catfish with comeback sauce; serrated bread knives; extra-cheesy grits.

Pollo al mattone (chicken under a brick); wine savers; gluten-free zucchini scarpaccia.

Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.

Metal engraving with intricate flourishes, filigree and magnification.

Turning a wooden bowl in the Appalachian Mountains.

Old port town of Nafplio; the ruins of Olympia; preserved theater at Epidaurus; ancient capital of Mycenae; Mani Peninsula.

Activities at the Fryeburg Fair include sheep shearing, milking a goat and making kettle corn; surf casting on Cape Cod with U.S. Surf Casting champion Ron Arra.

Rudy Maxa and Daisuke Utagawa take us to Tokyo, where chefs strive for perfection as they prepare everything from sushi to wasabi.

From spectral lights to restless spirits, we explore Oklahoma's "Haunted Heritage".

Pollo al mattone (chicken under a brick); wine savers; gluten-free zucchini scarpaccia.