WUNP-DT

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

Honey glazed pork belly, arrachera and shrimp fried rice.

Vatican City, the world's smallest country; Monaco; San Marino, Italy; Liechtenstein; Andorra.

The tiny railroad town of Goffs in the eastern Mojave Desert; Amboy; the only piece of Route 66 that runs through a military installation; Elmer's Bottle Tree Ranch.

Examining the life and work of 19th century writer Henry David Thoreau.

Examining the life and work of 19th century writer Henry David Thoreau.

Examining the life and work of 19th century writer Henry David Thoreau.

The path of Taiwan's Matsu Pilgrimage, said to be the largest religious procession in the world; the Matsu Islands.

Popolocas of southern Mexico persisted in the shadow of their Aztec conquerors for many centuries.

Requirements for growing pumpkins; creating a colorful pumpkin scene using the morning light.

Creating the same landscape setting from summer into winter.

Visiting a combination zoo and botanical garden.

Learning about the history of bison at Woodland Farm and Bourbon County Bison; bison ribeye steaks and bison kebabs served with tzatziki sauce; bison smash burger with a special sauce and fresh fixings.

Fishing a farm pond loaded with crappie with an 8-year-old angler and his favorite coastal guide, plus some tips on tackle and lures; Donna Reynolds prepares Fish Pot Pie.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.

Viking ships; Opera House, World War II tales; Norwegian art.

Exploring the artisan shops, local restaurants and temples in Taiwan's small, cultural mountain villages; indigo cloth dyeing; traditional Tayan weaving; Pasta'ay festival of the indigenous Saisiyat tribe.

Recipes that celebrate the coastal town of Machias, Maine.

A North Carolina viewer's unique take on tamales -- for dessert; a food blogger's variation on traditional vaca frita -- with chicken and served in a taco.

People, places and events from all over the state.

Honey glazed pork belly, arrachera and shrimp fried rice.

Chef Joel Gamoran and celebrity friends cook, laugh and make new, homemade memories.

A 24-hour prawn pool in Taipei; oyster omelets and shaved ice at a popular night market; seafood market in the port of Keelung.

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.

Sweet and sour pork; Cantonese stir-fried black pepper beef and potatoes; hot oil-flashed garlic-ginger shrimp.

Mollet eggs florentine; eggs in ramekins; eggs en cocotte; scrambled eggs in bread cases; fines herbs omelet; mushroom omelet; flat potato omelet.

Baker Flo Braker; crunchy butter galettes; raspberry-fig crostata.

Exploring Tampa's Ybor City and its Cuban cigar heritage at J.C. Newman; dining at Ulele; making candles at Oxford Exchange; hiking at Hillsborough State Park; Bern's Steak House; kayak fishing at Mobbly Bayou; Sunday Thai Market.

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

Touring four castles -- Chenonceau, Chambord, Cheverny and Villandry; feeding hunting dogs; local cuisine; a princely garden.

Exploring markets, cathedrals, cafes, the Latin quarter, a 1970s-era drum circle and activities on the St. Lawrence River in Montreal.

How American agriculture is part of vacation plans; U.S. food products on a Carnival Cruise, Amtrak train journey and in a "flight kitchen" in the sky.

Journey to the Bahamas to join researchers in caves and in reefs who are making startling findings about changes in climate and their effects on oceans.

People, places and events from all over the state.

A trail ride on Icelandic horses in Tunbridge, Vt.; exploring the gardens at Primo restaurant in Rockland, Maine; Sunfox Farm in Concord, N.H.

Mexico City comes to grips with falling water tables, exhausted springs, and sinking earth.

Recipes that celebrate the coastal town of Machias, Maine.

Farmers harvest lettuce; Farmers Feed Florida; preparing a frittata made with cauliflower; Montana farmers cash in on the demand for gluten free farm crops.

PeaceWorks creator Daniel Lubetzky's KIND Foundation gives profits from his company to fund philanthropic ventures.

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

A North Carolina viewer's unique take on tamales -- for dessert; a food blogger's variation on traditional vaca frita -- with chicken and served in a taco.

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.

Luzern, Bern, Zurich and Lausanne; art created by inmates of an asylum; Swiss innovations such as drug policies and underground arsenals.

Hunting for morels in the forests of the Blue Ridge Mountains; using morels in a savory pie; double mushroom soup; buttery sauteed mushrooms on toast; cleaning and keeping store-bought mushrooms.

When a suspect in the Gloria Hendrix case is found murdered, Cora risks everything to catch the perpetrator.

When an old acquaintance arrives in Kitzbühel, Nina's past comes back to haunt her.

A diamond mysteriously disappears in Paris and the head of security is found dead.

People, places and events from all over the state.

Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.