WPPT-DT

After a pet detective turns up dead inside the kennel of the dog he was searching for, Barnaby and Winter are drawn into a world of dognapping, cat seduction and animal investigation.

Prue welcomes her good friend Sandi Toksvig into her Cotswold kitchen; history buff Sandi cooks two dishes from the 1920s; John makes yogurt, which Prue transforms into a dinner party dessert.

Prue cooks a range of recipes perfect for entertaining guests before welcoming Alison Hammond into her kitchen as the pair make something sweet together; two recipes using watermelon in unusual ways.

A detailed winter scene with graceful leafless trees.

A tranquil cruise along the rivers and canals of France's Burgundy region; tasting the vintages of the Cote-d'Or.

A fancy new radio station arrives at Great Slaughter, but the host is mysteriously murdered on-air.

After a pet detective turns up dead inside the kennel of the dog he was searching for, Barnaby and Winter are drawn into a world of dognapping, cat seduction and animal investigation.

Prue welcomes her good friend Sandi Toksvig into her Cotswold kitchen; history buff Sandi cooks two dishes from the 1920s; John makes yogurt, which Prue transforms into a dinner party dessert.

Prue cooks a range of recipes perfect for entertaining guests before welcoming Alison Hammond into her kitchen as the pair make something sweet together; two recipes using watermelon in unusual ways.

A detailed winter scene with graceful leafless trees.

A tranquil cruise along the rivers and canals of France's Burgundy region; tasting the vintages of the Cote-d'Or.

A fancy new radio station arrives at Great Slaughter, but the host is mysteriously murdered on-air.

After a pet detective turns up dead inside the kennel of the dog he was searching for, Barnaby and Winter are drawn into a world of dognapping, cat seduction and animal investigation.

Prue welcomes her good friend Sandi Toksvig into her Cotswold kitchen; history buff Sandi cooks two dishes from the 1920s; John makes yogurt, which Prue transforms into a dinner party dessert.

Prue cooks a range of recipes perfect for entertaining guests before welcoming Alison Hammond into her kitchen as the pair make something sweet together; two recipes using watermelon in unusual ways.

Artists share ideas about floral arrangements during the Christmas season.

Flower arranging; life coach Nicolette Dobbe-Behrendsen talks about flowers as metaphors; spirit flower.

Sri Lankan spinach and coconut dal with tomato tarka; a tangy Sri Lankan deviled shrimp; a lesson on blending curry powder; Sri Lankan chicken and coconut curry.

Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.

Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo.

The team at Haberdish in Charlotte, N.C., hosts an event called "Fried Chicken Around the World.".

Biscuit breakfast sandwiches; picture-perfect pancakes; spiced pear, buckwheat and almond pancakes.

Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls.

Freezers; transforming Mexican takeout into frozen burritos; frozen vs. canned; upside-down turkey veggie rice bowls; Picard frozen food store.

Tuna and caper pasta; quick bread; a woman determined to save the recipes of Italian grandmothers who make pasta by hand; a farm where three local products turn into a fast pasta with Parmesan, prosciutto and tomatoes.

Exploring Greek ingredients like olive oil, herbs, nuts and vegetables that are seminal to good health.

Chef John Ng makes chompon ramen; chef Hai Truong makes pho with meatballs.

Artists share ideas about floral arrangements during the Christmas season.

Flower arranging; life coach Nicolette Dobbe-Behrendsen talks about flowers as metaphors; spirit flower.