WPPT-DT

Celebrating Europe's art and creative geniuses, from Leonardo da Vinci to Vincent van Gogh; Florence's bold "rebirth" after Europe's medieval struggles; impressionist works of the late 1800s.

A waterfall on black canvas.

Pisa y Lucca; a tipsy tower; Puccini.

Alastair Bruce examines how aristocrats behaved in the 1900s Britain, including how they dined, dressed and interacted with servants.

Alastair Bruce explores the social protocol of aristocrats in the 1900s Britain; interviews with cast members, including Hugh Bonneville and Michelle Dockery.

Celebrating Europe's art and creative geniuses, from Leonardo da Vinci to Vincent van Gogh; Florence's bold "rebirth" after Europe's medieval struggles; impressionist works of the late 1800s.

A waterfall on black canvas.

Pisa y Lucca; a tipsy tower; Puccini.

Alastair Bruce examines how aristocrats behaved in the 1900s Britain, including how they dined, dressed and interacted with servants.

Alastair Bruce explores the social protocol of aristocrats in the 1900s Britain; interviews with cast members, including Hugh Bonneville and Michelle Dockery.

Celebrating Europe's art and creative geniuses, from Leonardo da Vinci to Vincent van Gogh; Florence's bold "rebirth" after Europe's medieval struggles; impressionist works of the late 1800s.

A garden that has seen some tough times is revitalized.

Visiting an orchard with Crystal Palesek; entertaining with roses; finding inspiration in wine varietals; Grace Boersma's cheese puff perfection.

Korean hand-torn noodle soup with chicken; a quick Korean spicy stir-fried pork; Korean stir-fried chicken with rice.

A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.

Carnitas; salsa verde with avocado; Morelia-style gazpacho salad; grilled pineapple margarita.

Members of the Passamaquoddy tribe who have harvested blueberries for generations; exploring the dense forests, estuaries and harbors that produce Maine's oysters and lobsters; a chef creates innovative dishes with Maine seafood.

Host Lancaster learns to make ginger frozen yogurt at home; gadget guru Lisa reviews personal blenders; test cook Tim Chin shows how to make lemon posset with berries.

Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.

Embracing the Italian tradition of living in the moment.

Grilled shrimp and lettuce wraps; roasted branzino.

Making homemade garam masala; chana masala; fried bread or puri; fresh mint chutney; how to shop for spices at the local market.

Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food.

A garden that has seen some tough times is revitalized.

Visiting an orchard with Crystal Palesek; entertaining with roses; finding inspiration in wine varietals; Grace Boersma's cheese puff perfection.