WPPT-DT

After a pet detective turns up dead inside the kennel of the dog he was searching for, Barnaby and Winter are drawn into a world of dognapping, cat seduction and animal investigation.

Frankie Laine, Julius LaRosa, the Four Lads, the Four Freshmen and Herb Reed's Platters are a few of the musicians who perform their hits of the late 1950s and early '60s.

Happen upon a lonely little cabin deep in the dark forest; mysteries unfold in a Bob Ross black canvas masterpiece.

The ancient Basque Country capital of Gernika; Guggenheim Museum Bilbao.

Father Brown's old friend's daughter suffers otherworldly visions.

After a pet detective turns up dead inside the kennel of the dog he was searching for, Barnaby and Winter are drawn into a world of dognapping, cat seduction and animal investigation.

Frankie Laine, Julius LaRosa, the Four Lads, the Four Freshmen and Herb Reed's Platters are a few of the musicians who perform their hits of the late 1950s and early '60s.

Happen upon a lonely little cabin deep in the dark forest; mysteries unfold in a Bob Ross black canvas masterpiece.

The ancient Basque Country capital of Gernika; Guggenheim Museum Bilbao.

Father Brown's old friend's daughter suffers otherworldly visions.

After a pet detective turns up dead inside the kennel of the dog he was searching for, Barnaby and Winter are drawn into a world of dognapping, cat seduction and animal investigation.

Frankie Laine, Julius LaRosa, the Four Lads, the Four Freshmen and Herb Reed's Platters are a few of the musicians who perform their hits of the late 1950s and early '60s.

An enchanting garden in a natural desert setting.

Flowers beautify any size space, from a city flower installation and porch pots to garden displays and personal spaces. Chef Trimell Hawkins.

The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce.

Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.

Tex-Mex chili; poblano, bacon and cheddar skillet cornbread; Mexican chocolate doughnuts.

The chefs, local producers and entrepreneurs who lead the way in sourcing fresh, local ingredients in the city of New York.

A flavorful tandoori salmon; favorite kitchen gadgets under $15; a tasting of yogurt; broiled smashed zucchini with garlicky yogurt.

Grilled hilltribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.

Exploring the bonds of friendship in Italy.

Glazed pears and shortbread pecan praline; potstickers filled with dried plum and apricots; blind baking a pie crust for pumpkin and apple pies; homemade chocolate peppermint bark.

Broccoli-cauliflower salad with lemony feta vinaigrette; lentil-sweet potato soup with spinach; sustainable seafood stew.

Chinese, Korean, Indonesian and Japanese techniques shape Nordic ingredients, regenerative farms and Baltic seafood, resulting in cooking that is contemporary yet deeply tied to place.

An enchanting garden in a natural desert setting.

Flowers beautify any size space, from a city flower installation and porch pots to garden displays and personal spaces. Chef Trimell Hawkins.