WPPT-DT

Prue welcomes "The Voice of an Angel" Charlotte Church to the kitchen and cooks up yakitori chicken.

Prue is joined by actor and comic Ruby Wax to make a warm salad with beef and a version with tofu.

An abandoned fishing boat hugs an old dockside pier.

Bernini statues; St. Peter's Basilica at the Vatican; Roman dinner; romantic nightspots.

Father Brown investigates when murder threatens to derail the live broadcast of agricultural radio drama "The Muckles.".

Sleepy Goodman's Land, known as the greenest village in Midsomer, is bought by a Texas oilman; following the sale, a string of grisly murders ensues.

Prue welcomes "The Voice of an Angel" Charlotte Church to the kitchen and cooks up yakitori chicken.

Prue is joined by actor and comic Ruby Wax to make a warm salad with beef and a version with tofu.

An abandoned fishing boat hugs an old dockside pier.

Bernini statues; St. Peter's Basilica at the Vatican; Roman dinner; romantic nightspots.

Father Brown investigates when murder threatens to derail the live broadcast of agricultural radio drama "The Muckles.".

Sleepy Goodman's Land, known as the greenest village in Midsomer, is bought by a Texas oilman; following the sale, a string of grisly murders ensues.

Prue welcomes "The Voice of an Angel" Charlotte Church to the kitchen and cooks up yakitori chicken.

Prue is joined by actor and comic Ruby Wax to make a warm salad with beef and a version with tofu.

Interesting palettes of plants and talented designers create beautiful gardens.

Fourth-generation florist, author and floral educator J Schwanke hosts this series about flower arrangement, design and instruction. Aiming to help viewers have fun with flowers, the program shows how to incorporate flowers into homes and everyday life. The series also includes tours of flower farms, greenhouses, markets, festivals and special events around the world. Some segments include a visit

Buttery hazelnut and winter squash tian; crisp oven-fried cauliflower with tahini-yogurt sauce; Moroccan-spiced glazed carrots flavored with garlic, honey and cumin.

Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini in puttanesca sauce.

Alphabet soup; molletes, grilled cheese and bean hero sandwiches; pico de gallo salsa; dulce de leche cheesecake.

An unforgettable holiday dinner at the oldest inn in Vermont.

Macarons with raspberry buttercream; gougeres.

Alcapurrias; the story of Coco López and pina coladas; coquito cocktails.

How Italian cooking traditions are passed down to newer generations.

Spaghetti with bacon and eggs; meatloaf made in individual portions with spiced peas and onions on the side.

Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices.

The deep, lived fusion between Chinese and Italian cultures, from Milan's Chinatown to Prato's working class dumpling shops and Florence's street food.

Interesting palettes of plants and talented designers create beautiful gardens.

Fourth-generation florist, author and floral educator J Schwanke hosts this series about flower arrangement, design and instruction. Aiming to help viewers have fun with flowers, the program shows how to incorporate flowers into homes and everyday life. The series also includes tours of flower farms, greenhouses, markets, festivals and special events around the world. Some segments include a visit