WPPT-DT

Country musician John Berry has earned acclaim for hits like "Your Love Amazes Me" and "Standing on the Edge of Goodbye"; banjo master Mean Mary; banjo player Thatcher Wallace.

Ukrainian-born instrumentalists Arkadiy Gips and Alex Gordez perform with Michael Logen and Emily Shackleton.

Songwriters Kelly Willis, Brennen Leigh and Melissa Carper come together to create a unique sound with harmonies and melodies played on guitar, mandolin and bass.

Fiddler Mark O'Connor and violinist Maggie O'Connor.

A night scene with silhouettes of little trees against a Milky Way backdrop.

Jerusalem; harvesting olives near Ramallah; pilgrimage to Bethlehem; Abraham's tomb in Hebron.

Father Brown investigates when his old friend Sister Boniface is implicated in the murder of a renowned artist.

DCI Barnaby has a new assistant, Sergeant Scott, who immediately finds himself investigating a murder when a Spanish dance night goes horribly wrong.

DCI Barnaby has a new assistant, Sergeant Scott, who immediately finds himself investigating a murder when a Spanish dance night goes horribly wrong.

Celebrating picnics and barbecue with Chris Fennimore and the America's Home Cooking team; recipes include horseradish potato salad, baked beans, apple hand pies and more summer favorites.

A night scene with silhouettes of little trees against a Milky Way backdrop.

Jerusalem; harvesting olives near Ramallah; pilgrimage to Bethlehem; Abraham's tomb in Hebron.

Father Brown investigates when his old friend Sister Boniface is implicated in the murder of a renowned artist.

DCI Barnaby has a new assistant, Sergeant Scott, who immediately finds himself investigating a murder when a Spanish dance night goes horribly wrong.

DCI Barnaby has a new assistant, Sergeant Scott, who immediately finds himself investigating a murder when a Spanish dance night goes horribly wrong.

Celebrating picnics and barbecue with Chris Fennimore and the America's Home Cooking team; recipes include horseradish potato salad, baked beans, apple hand pies and more summer favorites.

A night scene with silhouettes of little trees against a Milky Way backdrop.

Jerusalem; harvesting olives near Ramallah; pilgrimage to Bethlehem; Abraham's tomb in Hebron.

Father Brown investigates when his old friend Sister Boniface is implicated in the murder of a renowned artist.

DCI Barnaby has a new assistant, Sergeant Scott, who immediately finds himself investigating a murder when a Spanish dance night goes horribly wrong.

DCI Barnaby has a new assistant, Sergeant Scott, who immediately finds himself investigating a murder when a Spanish dance night goes horribly wrong.

Celebrating picnics and barbecue with Chris Fennimore and the America's Home Cooking team; recipes include horseradish potato salad, baked beans, apple hand pies and more summer favorites.

A night scene with silhouettes of little trees against a Milky Way backdrop.

Jerusalem; harvesting olives near Ramallah; pilgrimage to Bethlehem; Abraham's tomb in Hebron.

Father Brown investigates when his old friend Sister Boniface is implicated in the murder of a renowned artist.

DCI Barnaby has a new assistant, Sergeant Scott, who immediately finds himself investigating a murder when a Spanish dance night goes horribly wrong.

DCI Barnaby has a new assistant, Sergeant Scott, who immediately finds himself investigating a murder when a Spanish dance night goes horribly wrong.

Celebrating picnics and barbecue with Chris Fennimore and the America's Home Cooking team; recipes include horseradish potato salad, baked beans, apple hand pies and more summer favorites.

Preserving plant history while watching out for exciting new plants.

Exploring the flowers of Hawaii at Green Point Nurseries and a flower farm; the flower breeding program at the University of Hawaii; anthurium; arranging; a flower cocktail hour with author Jenny Fiedler.

Cheese enchiladas with salsa roja; Mexican cowboy beans flavored with bacon and chipotle; Mexican-style corn with chili and lime.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

Fish over fennel salad with a jalapeño and olive salsa; guajillo and garlic pasta; cucumber martini.

An unforgettable holiday dinner at the oldest inn in Vermont.

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.

Grilled jerk chicken; grill brushes; smoked chicken wings.

Bucatini with lentil ragù; borlotti bean soup with escarole and tomatoes; pasta and potatoes.

Mushrooms; vegetable storage; mu shu vegetables.

Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices.

From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.

Preserving plant history while watching out for exciting new plants.

Exploring the flowers of Hawaii at Green Point Nurseries and a flower farm; the flower breeding program at the University of Hawaii; anthurium; arranging; a flower cocktail hour with author Jenny Fiedler.

Cheese enchiladas with salsa roja; Mexican cowboy beans flavored with bacon and chipotle; Mexican-style corn with chili and lime.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

Fish over fennel salad with a jalapeño and olive salsa; guajillo and garlic pasta; cucumber martini.

An unforgettable holiday dinner at the oldest inn in Vermont.

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.

Grilled jerk chicken; grill brushes; smoked chicken wings.

Bucatini with lentil ragù; borlotti bean soup with escarole and tomatoes; pasta and potatoes.

Mushrooms; vegetable storage; mu shu vegetables.

Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices.

From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.

Preserving plant history while watching out for exciting new plants.

Exploring the flowers of Hawaii at Green Point Nurseries and a flower farm; the flower breeding program at the University of Hawaii; anthurium; arranging; a flower cocktail hour with author Jenny Fiedler.

Cheese enchiladas with salsa roja; Mexican cowboy beans flavored with bacon and chipotle; Mexican-style corn with chili and lime.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

Fish over fennel salad with a jalapeño and olive salsa; guajillo and garlic pasta; cucumber martini.

An unforgettable holiday dinner at the oldest inn in Vermont.

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.

Grilled jerk chicken; grill brushes; smoked chicken wings.

Bucatini with lentil ragù; borlotti bean soup with escarole and tomatoes; pasta and potatoes.

Mushrooms; vegetable storage; mu shu vegetables.

Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices.

From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.

Preserving plant history while watching out for exciting new plants.

Exploring the flowers of Hawaii at Green Point Nurseries and a flower farm; the flower breeding program at the University of Hawaii; anthurium; arranging; a flower cocktail hour with author Jenny Fiedler.

Cheese enchiladas with salsa roja; Mexican cowboy beans flavored with bacon and chipotle; Mexican-style corn with chili and lime.

Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.

Fish over fennel salad with a jalapeño and olive salsa; guajillo and garlic pasta; cucumber martini.

An unforgettable holiday dinner at the oldest inn in Vermont.

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.

Grilled jerk chicken; grill brushes; smoked chicken wings.

Bucatini with lentil ragù; borlotti bean soup with escarole and tomatoes; pasta and potatoes.

Mushrooms; vegetable storage; mu shu vegetables.

Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices.

From pho and coffee to banh mi and pastry, exploring how Vietnamese cooking took root in France through colonial history and continued resettlement, and how Vietnamese flavors reshaped Parisian taste.

Exploring the backstreets of Cairo on a tuk-tuk; baking pita bread; chiseling a tombstone; King Tut's gold; the ancient Sphinx; climbing to the center of a pyramid.

Five port towns along the Italian Riviera include Vernazza, Corniglia, Manarola, Riomaggiore, and Monterosso.

Actors Christopher Timothy and Patrick Robinson make their way around Gloucestershire and Herefordshire; Christopher proves to be a worthy student and Patrick shows who's boss when he picks up an eclectic mix of goodies for the auction.

Host Liza deGuia delves inside the kitchens, farms and imaginations of New York's inspiring food makers.

How modern stress and isolation may be countered by rediscovering ancient values; exploring the lessons of Ötzi the Iceman in understanding modern diseases; Switzerland's Jan Michalski Foundation.

The Lake Mead National Recreation Area, including Rogers Spring and the Bowl of Fire, provides colorful views of a rocky landscape.

Rick Steves celebrates London's proud traditions; cruising the River Thames; afternoon tea; a food tour of London; remembering Britain's heroes.

Celebrating composer Johann Sebastian Bach at St. Thomas Church in Leipzig; porcelain factory tour; the Forum of Contemporary History; a bike tour in Berlin; Otto Weidt Museum; Hackescher Markt.

Outdoorsman and survival expert Les Stroud permits himself to be stranded for a week in a remote location with no equipment or supplies apart from his one-man camera rig, documenting his experience and providing insight into how to manage whatever hurdles the wilderness might throw at him.

Exploring the backstreets of Cairo on a tuk-tuk; baking pita bread; chiseling a tombstone; King Tut's gold; the ancient Sphinx; climbing to the center of a pyramid.

Five port towns along the Italian Riviera include Vernazza, Corniglia, Manarola, Riomaggiore, and Monterosso.