WPPT-DT

Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots.

Chef E.J. Lagasse cooks barbecue shrimp and shares legacy stories; deviled eggs with caviar and chips; shrimp calas; Not Your Grandmother's Gumbo.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes.

Creating life and love with noodles.

Duck Creole; a traditional boil with crawfish, rice and spice.

The first permanent English settlement in North America; stuffed roasted chicken with wild rice and cornbread.

Following growers, fishers and scientists working in sync with nature, and how diversity, care and innovation can sustain both food systems and the future.

A soil ecologist provides tips for maintaining and improving soil.

Arranging orange flowers in orange containers with orange vegetables; collectible Czech vases; cauliflower au gratin.

Sugar steak with rosemary pan sauce; using a sheet pan to make Turkish beef and pistachio kebabs; beer-braised short ribs with mustard and dill.

Winter minestrone that can be made with any hearty green; matelote-style mixed fish stew.

Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots.

Chef E.J. Lagasse cooks barbecue shrimp and shares legacy stories; deviled eggs with caviar and chips; shrimp calas; Not Your Grandmother's Gumbo.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes.

Creating life and love with noodles.

Duck Creole; a traditional boil with crawfish, rice and spice.

The first permanent English settlement in North America; stuffed roasted chicken with wild rice and cornbread.

Following growers, fishers and scientists working in sync with nature, and how diversity, care and innovation can sustain both food systems and the future.

A soil ecologist provides tips for maintaining and improving soil.

Arranging orange flowers in orange containers with orange vegetables; collectible Czech vases; cauliflower au gratin.

Sugar steak with rosemary pan sauce; using a sheet pan to make Turkish beef and pistachio kebabs; beer-braised short ribs with mustard and dill.

Winter minestrone that can be made with any hearty green; matelote-style mixed fish stew.

Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots.

Chef E.J. Lagasse cooks barbecue shrimp and shares legacy stories; deviled eggs with caviar and chips; shrimp calas; Not Your Grandmother's Gumbo.

Lemon-braised chicken with pearl couscous, artichokes and chickpeas; dish soap; the power of evaporative cooling; fattet hummus (crispy pita with garlicky yogurt and chickpeas).

Pueblan pork tacos with chipotle and yogurt sauces; favorite ice cream scoops; mini chocoflanes.

Creating life and love with noodles.

Duck Creole; a traditional boil with crawfish, rice and spice.

The first permanent English settlement in North America; stuffed roasted chicken with wild rice and cornbread.

Following growers, fishers and scientists working in sync with nature, and how diversity, care and innovation can sustain both food systems and the future.

Gothic cathedrals with colorful altarpieces, lacy stonework and radiant stained glass; art celebrating worldly pleasure; artists like Giotto mastered realism in Italy.

Dancing on the beach in Nazaré, Portugal; medieval abbey in Batalha; royal library; port wine; exploring Porto, Portugal.

Actors Cliff Parisi and Judy Parfitt ("Call the Midwife") team up with Catherine Southon and Phillip Serrell; they start their hunt for antiques in Kent before heading to an auction in Norfolk.

Host Liza deGuia delves inside the kitchens, farms and imaginations of New York's inspiring food makers.

A flower-takeover of a creative studio for a rotating spring photo shoot.

After years of lumbering, indigenous Americans work to restore California's ancient redwoods.

The Calico Tanks Trail at Red Rock Canyon; Willow Springs pictographs; the Old Spanish Trail and past historic locations.

Umbria's legacy lives through traditional weavers, replica painters, door makers and wood sculptors.

Pioneering scientists find solutions for dying coral reefs in Hawaii; hidden history from Georgia's Okefenokee Swamp; a huge urban garden in Los Angeles brings food, education and fun to often neglected neighborhoods.

The tiny railroad town of Goffs in the eastern Mojave Desert; Amboy; the only piece of Route 66 that runs through a military installation; Elmer's Bottle Tree Ranch.

A wrecked plane in the remote winter forests of Northern Ontario provides a temporary home for Les.

Gothic cathedrals with colorful altarpieces, lacy stonework and radiant stained glass; art celebrating worldly pleasure; artists like Giotto mastered realism in Italy.

Dancing on the beach in Nazaré, Portugal; medieval abbey in Batalha; royal library; port wine; exploring Porto, Portugal.