WUNW-DT

Broccoli-cauliflower salad with lemony feta vinaigrette; lentil-sweet potato soup with spinach; sustainable seafood stew.

The Eiffel Tower; cruising the Seine; visiting the market for fresh food and flowers; window-shopping in Paris; a nighttime ride through the city.

The festivity of Barcelona; Montserrat; pilgrimage along the Costa Brava; Salvador Dali's home and mausoleum/museum.

Exploring the historic sites, shops and restaurants of Portland, Maine; the fishing villages and towns of Blue Hill Peninsula.

Texas longhorn cattle; a Kansas ranching family changes its cattle's color to improve the brand; law enforcement officials try to stop cattle rustlers; elk ranching in Idaho.

The Mayan ancestry, archaeological sites, rain forest and marine treasures of Belize.

Exploring Taiwan by its extensive train system.

People, places and events from all over the state.

The tranquil isle of Iona; Staffa's puffin colony; Isle of Skye's Iron Age forts, thatched crofter huts and Trotternish Peninsula; sailing to Orkney; Scapa Flow.

Street art, trendy dining and Charles Rennie Mackintosh architecture in Glasgow, Scotland; touring historic Stirling Castle; bagpipe lesson; the Speyside Whisky Trail; Manhood Stone.

Sand dunes line long stretches of Brazil's northeast coast.

Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase.

Exploring Myrtle Beach, from the Carolina shag and classic mini golf to the Carolina Opry and Sea Captain's House; accessible attractions for travelers with mobility challenges and families with autism.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.

Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo.

Warsaw, Poland; gingerbread bakeries in red-brick Torun; the Teutonic knight fortress of Malbork; Hanseatic townhouses in Gdansk.

The tiny railroad town of Goffs in the eastern Mojave Desert; Amboy; the only piece of Route 66 that runs through a military installation; Elmer's Bottle Tree Ranch.

The life and career of Holocaust survivor Elie Wiesel, who authored 57 books, taught as a university professor and championed human rights over his decades-long career.

Historian Simon Schama examines the Holocaust as a worldwide crime and its impact today, 80 years after the liberation of Auschwitz.

An artist's resolve to sculpt the first Holocaust Memorial in North Carolina honoring women and children.

Exploring the historic sites and island traditions of the Thousand Islands along the Canada-U.S. border.

America's largest national park, Wrangell-St. Elias National Park, spans 137 miles and includes active volcanoes and rivers of icemelt that have been home to salmon runs for native peoples for thousands of years.

Visiting the studio of artist Maria Reyes Jones; creating a painting blending abstract and realism.

A cascading water scene.

A whole conservatory of plants spruced up for Christmas.

Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.

Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques.

Travels through Italy include Venice and Florence; the Italian Riviera and the hill towns of Tuscany and Umbria; the historical epicenter of Rome; Naples; the Amalfi Coast; Sicily.

Following the path of reformers through Switzerland and Germany, commemorating the 500th anniversary of the Protestant Reformation.

Wine production on the eastern shore of Maryland; creating a wine-pairing menu with recipes that include an oyster salad with Vidal blanc and oxtail stew with merlot.

Salmon's migration; a unique salmon coated with muddica; Sicilian roasted cauliflower linguine; a tribal leader demonstrates how Alaskan natives made salmon on cedar planks.

People, places and events from all over the state.

Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo.

Joel Gamoran reveals his secret to a perfectly roasted turkey that can be enjoyed year-round; Lidia Bastianich shares her recipe for turkey cacciatore.

Harvesting fruit at Kahuku Farms; chef Mark Noguchi prepares an epic potluck dinner; chef Alan Wong creates a tuna poke; a fish auction that regulates, markets and preserves Honolulu's fishing industry.

Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques.

Hot milk sponge cake; broken phyllo baklava cake; invisible apple cake.

Lobster and artichoke hearts; shrimp pane on watercress; escoffier quenelles; monkfish roulade.

Author Lauren Groveman makes European ethnic specialties, including pumpernickel loaves and crunchy matzos.

Motel Safari keeps the spirit of Route 66 alive with mid-century modern architecture, themed rooms and neon signs; the Santa Rosa Route 66 Car Museum; Santa Fe; the Man's Hat Shop; Grants, N.M.

Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.

Vatican City, the world's smallest country; Monaco; San Marino, Italy; Liechtenstein; Andorra.

A visit to Bangkok includes the Chatuchak Weekend Market, some of Thailand's richest temples, and the River Kwai.

Wine; a Tennessee couple produces rare cheese; a California family goes the extra mile to stay on the land.

Beer festival in Tucson, Ariz.; the annual harvest in Yakima, Wash.; sampling products of hop production.

People, places and events from all over the state.

The cities, countryside locales and unique attractions of New England.

Surfers from around the world flock to Sao Domingos do Capim, Brazil, to ride the tidal bore known as the Pororoca.

Wine production on the eastern shore of Maryland; creating a wine-pairing menu with recipes that include an oyster salad with Vidal blanc and oxtail stew with merlot.

The role of goats at a cattle ranching operation in Wyoming; sugarcane harvest in Louisiana; George Washington the farmer; bok choy.

Dining at Bodega 1900 in Barcelona with Spanish-born chef José Andrés, who explains how the simple flavors of Spanish tapas sparked his love for cooking.

Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.

Salmon's migration; a unique salmon coated with muddica; Sicilian roasted cauliflower linguine; a tribal leader demonstrates how Alaskan natives made salmon on cedar planks.

Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques.

Travels through Italy include Venice and Florence; the Italian Riviera and the hill towns of Tuscany and Umbria; the historical epicenter of Rome; Naples; the Amalfi Coast; Sicily.

Touring the McAdams Farm in Efland, N.C.; strawberry tiramisu trifles; icebox salad; strawberry buckle; keeping strawberries fresh in storage.

Wayne, Pete and Mira attend to a critically ill baby; Eliza visits a patient requesting help with voluntary assisted dying.

The death of a young tech genius leaves Nina and Lukas suspicious of his business partner.

Fi must come to terms with losing the house and attempts to find out more about Bram's whereabouts; Fi turns to her new partner, Toby, for support.

People, places and events from all over the state.

A guided tour of Zurich; Museum Fur Gestaltung; Felsenegg cable car ride; Mount Uetilberg; Hiltl, the oldest vegetarian restaurant in the world; Yonex Badminton Halle.

Exploring Sunndal, Norway's rich history, from British settlers to the local culinary delights; rhubarb cordial and rare herbs; Lady Arbuthnot's legacy; hiking the Vindu staircase.

Two wrapped dishes -- Somali sambusas and Nepali momo.

Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques.

Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.

Honey-glazed pork shoulder; exploring the world of sheep milk cheese; the Welsh tradition of celebrating the leek; creamy potatoes and leeks.

Hot milk sponge cake; broken phyllo baklava cake; invisible apple cake.

Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.

A tranquil cruise along the rivers and canals of France's Burgundy region; tasting the vintages of the Cote-d'Or.

Following the path of the Protestant Reformation; Luther500 Festival in Wittenberg, Germany.

The dance, music and traditions of the Maori tribe of Ngati Whatua Orakei, in Auckland, New Zealand; the Haka.

Exploring Myrtle Beach, from the Carolina shag and classic mini golf to the Carolina Opry and Sea Captain's House; accessible attractions for travelers with mobility challenges and families with autism.

A tranquil cruise along the rivers and canals of France's Burgundy region; tasting the vintages of the Cote-d'Or.

Experiencing the hidden wonders of San Diego, where humans and wildlife coexist in the country's most biodiverse urban landscape.

A look at whether giant asteroid impacts were actually essential for the creation of life on Earth.

Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.

Chefs Mike Brown and Bob Gerken head to the kitchen with their moms to cook childhood favorites the old-fashioned way.

Hot milk sponge cake; broken phyllo baklava cake; invisible apple cake.

Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs.

Salmon's migration; a unique salmon coated with muddica; Sicilian roasted cauliflower linguine; a tribal leader demonstrates how Alaskan natives made salmon on cedar planks.

Exploring Greek ingredients like olive oil, herbs, nuts and vegetables that are seminal to good health.

People, places and events from all over the state.

Top chefs come together to create an event that celebrates the summer harvest and pushes the team's creative abilities in food, wine and cocktails.

A snapshot of Europe in the year 1000 and Ireland's place within it; the rise of the Tudors, which coincided with the Protestant Reformation.

The lives of badgers, red deer, hen harriers and puffins, from Skellig cliffs to forest dens.

Cloud Gate Dance Theatre in Taipei; one of Taipei's famous night markets; finding mindfulness through tea in the Alishan Forest; Bulareyaung Dance Company.

A tranquil cruise along the rivers and canals of France's Burgundy region; tasting the vintages of the Cote-d'Or.

Experiencing the hidden wonders of San Diego, where humans and wildlife coexist in the country's most biodiverse urban landscape.

A look at whether giant asteroid impacts were actually essential for the creation of life on Earth.

A French explorer makes an unprecedented discovery in Alexandria's harbor that could reveal new information about Cleopatra's reign and her connection with the goddess Isis.

General Howe takes Philadelphia, but the Americans' surprising victory over General Burgoyne at Saratoga encourages France to support the U.S.

The evolving meaning of the Statue of Liberty and how it embodies values and conflicts in America, from abolition to the treatment of refugees.

The myths and realities of the American cowboy.

A visit to Rustico in Cuauhtemoc; a delicate tart made with goat cheese and fig; sampling bold ice cream flavors in Colonia Roma.

Touring the McAdams Farm in Efland, N.C.; strawberry tiramisu trifles; icebox salad; strawberry buckle; keeping strawberries fresh in storage.