WUNW-DT

Baking soda bread; sheepdog skills; Marble Arch Caves; a lively music session with Joanie Madden.

Jogging in Hyde Park; British Museum; Victoria and Albert Museum; East End food tour; celebrating London's regeneration.

Exploring Tampa's Ybor City and its Cuban cigar heritage at J.C. Newman; dining at Ulele; making candles at Oxford Exchange; hiking at Hillsborough State Park; Bern's Steak House; kayak fishing at Mobbly Bayou; Sunday Thai Market.

Japanese food available at Tokyo's iconic market, from seafood to produce.

Vienna's gardens, art and fine music; a trip along the Danube River; hiking through the Baroque Melk Abbey.

Traveling from the Temple Mountains of Angkor and its UNESCO World Heritage sites to the towns and villages of the Mekong River valley; Khmer Rouge Killing Fields.

The career of cartoonist Art Spiegelman and the impact of his Pulitzer Prize-winning graphic novel, "Maus: A Survivor's Tale," which describes his parents' survival of the Holocaust.

Traveling the Natchez Trace from Tupelo to Natchez, exploring scenic Parkway views, historic towns and local culture, including the charms of Ridgeland and and Natchez's storied streets.

Jogging in Hyde Park; British Museum; Victoria and Albert Museum; East End food tour; celebrating London's regeneration.

Whole wheat ravioli with spring chimichurri and marinara sauce; spinach pappardelle.

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.

Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich

Michelangelo's "David"; Botticelli's "Birth of Venus"; Ghiberti's "Gates of Paradise"; Florentine artists live and work across the Arno.

The annual Fiesta de San Miguel; Instituto Allende; Mayan Baths; El Jardin, the main plaza of San Miguel de Allende; chef Felipe of the Casa de Sierra Nevada.

Discovering the wildlife and landscapes of Portugal -- including wild horses, storks, monk seals and more -- from forests to coasts.

Archaeologists uncover new truths about Pompeii, a wealthy Roman playground with dark secrets.

A survey flight over Turkey's Lake Iznik unexpectedly reveals the sunken remains of a fourth-century basilica.

Globe-trotting veterinarian, Dr. Cliff Redford, and his daughter, Emily Redford, fight for animals' lives, both in Canada and India. Dogs, birds and monkeys struggle to survive, terrified by the fireworks of Diwali - The Festival of Lights.

David Attenborough explores plants in the tropical rain forest.

Italy's classic hill towns include San Gimignano, Cortona, Orvieto and Civita di Bagnoregio.

Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.

Nut-crusted chicken cutlets; food processors; crisp pan-fried pork chops.

Honey glazed pork belly, arrachera and shrimp fried rice.

Heirloom tomato gardener Craig LeHoullier; summertime tomato pie; cherry tomato and black pepper cornbread panzanella; Dominican tomato and shellfish gumbo.

Aubry Walch and Kale Walch recreate their grandma's recipe for Chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat.

Sweet and sour pork; Cantonese stir-fried black pepper beef and potatoes; hot oil-flashed garlic-ginger shrimp.

Fava "sausages" in aromatic tomato sauce; greens and beetroot salad with chickpea fritters and tahini dressing; one-pot braised giant beans with eggplant, tomatoes and Greek feta; Greek bean soup sandwich with a little meat.

Discovering the wildlife and landscapes of Portugal -- including wild horses, storks, monk seals and more -- from forests to coasts.

Archaeologists uncover new truths about Pompeii, a wealthy Roman playground with dark secrets.

A survey flight over Turkey's Lake Iznik unexpectedly reveals the sunken remains of a fourth-century basilica.

Globe-trotting veterinarian, Dr. Cliff Redford, and his daughter, Emily Redford, fight for animals' lives, both in Canada and India. Dogs, birds and monkeys struggle to survive, terrified by the fireworks of Diwali - The Festival of Lights.

David Attenborough explores plants in the tropical rain forest.

The Parthenon, Agora and National Archaeological Museum in Athens; the ruins of the oracle at Delphi; traffic-free Isle of Hydra.

A photo safari of Portugal's Azores Islands in the Atlantic Ocean.

Research into the ancestry of singer Lea Salonga and actress Amanda Seyfried reveals relatives who survived heart-wrenching ordeals.

Cast iron lobster andirons circa 1880; a 1965 Roy Lichtenstein Shipboard Girl offset lithograph; a Japanese bronze lantern circa 1909.

Sister Catherine visits her first solo patient, who is experiencing persistent nausea; Nurse Crane, Trixie, Rosalind and Joyce participate in a women's liberation meeting.

The highs and lows of the modern-day Lord and Lady Carnarvon and their staff.

The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman.

The team at Haberdish in Charlotte, N.C., hosts an event called "Fried Chicken Around the World.".

Probiotic cabbage and chicken stew; tarhana soup with spiced red pepper puree, Greek yogurt and olive oil; probiotic sandwich.

Mount Snowdon; medieval castles; Victorian promenades; slate mine; sheep-herding dog.

Pisa y Lucca; a tipsy tower; Puccini.

Bicycling along Lake Ontario's shore, kayaking to the Toronto Islands and a day trip to the Niagara Peninsula wine region in Toronto, Canada.

Class at a summer farm school in New England; unraveling a mystery of meat; California nuns make olive oil.

Chesapeake Bay, the largest bay on the Atlantic Coast of the Americas, is threatened by over-fishing and rising seas.

An agri-tourism adventure includes a fruit wine tasting and a stop at Tyrone Mill in Ontario; Black Creek Pioneer Village; Taste of Asia Festival in Markham, Ontario; Hills of Headwaters; Canada Day.

People, places and events from all over the state.

From Ireland to the Greek Isles, a look at Stone Age cave paintings, megaliths and mysterious goddesses.

Tracing the rise of Greek culture; the Acropolis, Parthenon and Golden Age temples.

The Mayan ancestry, archaeological sites, rain forest and marine treasures of Belize.

A farm in Henryville, Ind., that produces various cheeses and gelato flavors from goat milk raised on the farm; chive chevre crostini with spring onion and green garlic confit; goat cheese gnocchi with ramp pesto and goat cheese truffles.

Traveling the Natchez Trace from Tupelo to Natchez, exploring scenic Parkway views, historic towns and local culture, including the charms of Ridgeland and and Natchez's storied streets.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

The palace of Maria Theresa; Hapsburg crown jewels; a picnic on the Danube.

Exploring Virginia's history starting at Jamestown; Colonial Williamsburg; Punjabi cuisine at Masala Craft; rare instruments at the Virginia Musical Instrument Museum; exploring Yorktown's battlefields and Revolution Museum.

Panelists explore the challenges and dilemmas around online sports gambling and its impact on young men.

Journalist, author and feminist leader Liz Carpenter helped shape some of the most vivid moments and movements of the 20th century.

The Penghu Archipeligo in the Taiwan Straits, a chain of 64 isles and islets; Tropic of Cancer.

Christopher Columbus brings the heritage of his surroundings, and their many assumptions, with him on his voyages.

Constructing guitars and ukuleles; painting a portrait using acrylics and oils.

A scene with two waterfalls.

How one community found success getting children back into the garden.

A farm in Henryville, Ind., that produces various cheeses and gelato flavors from goat milk raised on the farm; chive chevre crostini with spring onion and green garlic confit; goat cheese gnocchi with ramp pesto and goat cheese truffles.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

Old port town of Nafplio; the ruins of Olympia; preserved theater at Epidauros; ancient capital of Mycenae; Mani Peninsula.

Tuk-tuk tour of the Cambodian capital Phnom Penh; post-war life in southwest Vietnam.

Visiting the Pacific island of New Caledonia and exploring the fusion of French and indigenous Kanaky culture.

Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich

People, places and events from all over the state.

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

Simple kitchen tips and tricks; the perfect steak; Joel teaches actress Denise Richards how to make a Caesar salad.

Two brothers take over the family soy sauce factory; a tofu maker uses traditional methods and water from a mud volcano; a collective of young urbanites seek out a life farming rice.

Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.

Romanian creme fraiche cake; a new spin on apple pie -- Romanian apple pie with cinnamon and walnuts; meringue-topped cake wtih cherries.

Crab cakes with avocado sauce; oysters; mussels poulette; mussels gratinee; clam fritters.

Culinary Institute of America teacher Markus Farbinger bakes warm poppy-seed torte with poached apricots.

Exploring the home museum of Luciano Pavarotti in Modena, Italy; gelato; how Parmigiano-Reggiano is aged; touring famed car brands including Ferrari and Stanguellini; sampling historic balsamic vinegar; local Lambrusco wines.

Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.

Cruising the River Seine; Napoleon's tomb; Louvre; shopping in Paris; Bastille Day celebration.

A Mediterranean cruise aboard the Regent Seven Seas Mariner includes Venice, Sicily and Tuscany, Italy, Croatia, and Malta.

Midwestern farmers use agriculture technology to improve yield, soil health and the environment.

Colombia's Caribbean coast and the city of Cartagena are home to a wide variety of cultures, including a village founded by escaped slaves.

People, places and events from all over the state.

White Flower Farm in Connecticut's Litchfield County; Dumais Made, a ceramics studio specializing in home decor; Cider Hill Farm's hayride tour, antique apple varieties and cider donuts; Red Kite Candy in Hanover, N.H.

Havana's colonial and 19th century architectural masterpieces; Havana's harbor and Revolutionary Square; African roots influence Havana's culture.

Visiting the Pacific island of New Caledonia and exploring the fusion of French and indigenous Kanaky culture.

A California rancher leads his last cattle drive before handing the reigns over to the next generation.

Dining with TheMuse.com CEO Kathryn Minshew at Izakaya NoMad, a Japanese gastropub in Manhattan.

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

Chef, cookbook author and TV host Sara Moulton presents helpful hints for preparing quick and easy healthy meals at home. Episodes feature ideas for Sunday suppers, for one-pot meals, and for preparing flavor-packed meals using only five ingredients. Some recipes include pork tournedos with sage and prosciutto, steamed mussels in curried coconut broth, a fried-catfish bacon/lettuce/tomato sandwich

Albondigas, Spanish-style meatballs in almond sauce; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.

Alpine adventures include summer bobsledding, hiking around Hitler's Eagles Nest hideout and a boat ride on Lake Hallstatt.

Recipes for sweet potato casserole and twice-baked sweet potatoes; sweet potato and pork dumplings; creating the perfect sweet potato puree.

Cora gets into trouble with Hooper; without the help of the police, Cora relies on Jimmi and Katy to unravel the clues.

Suspicions grow after a wife is murdered a year after her husband. The Countess and Hannes are offended by Lukas and Nina.

The body of a biologist is discovered in a tropical greenhouse.

People, places and events from all over the state.

Exploring Tampa's Ybor City and its Cuban cigar heritage at J.C. Newman; dining at Ulele; making candles at Oxford Exchange; hiking at Hillsborough State Park; Bern's Steak House; kayak fishing at Mobbly Bayou; Sunday Thai Market.