WUNW-DT

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas.

Rick Steves offers practical advice on how to have a fun and affordable trip to Europe. Sites include Germany, Italy, the Swiss Alps, Paris and London.

Soda fountain in Brooklyn, N.Y.; Brooklyn Navy Yard; sampling whiskey at New York's oldest distillery; open-air food market; Gowanus Canal; the brownstone neighborhood of Bedford-Stuyvesant.

Young historians, guides, and descendants tell the untold stories of the Wild West.

The U.S. provokes a war with Mexico, taking California and much of the Southwest.

The myths and realities of the American cowboy.

The towns, markets and tribal camps of the Konso, Hamer and Mursi people in the Lower Omo Valley of Ethiopia.

Pilgrims travel to the Mayan city of Tizimin for the annual Kings Day festival which combines pre-Columbian and modern themes.

The history of the Castillo de San Marcos in St. Augustine, Fla.; a large painting of the fort.

A quaint little mountain-top home offers a view of distant snow-covered mountains.

Preserving plant history while watching out for exciting new plants.

Traveling to High Rock Lake for some tough bass fishing, where low water and high wind make catching fish a real challenge; Donna Reynolds prepares a fish sandwich.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

Street art, trendy dining and Charles Rennie Mackintosh architecture in Glasgow, Scotland; touring historic Stirling Castle; bagpipe lesson; the Speyside Whisky Trail; Manhood Stone.

Exploring Poland's rich history through three different castles -- Lancut Castle, Malbork Castle and Ksiaz Castle.

A journey down the Danube River through Austria, Slovakia and Budapest; Chef Staib prepares traditional meals aboard a luxurious cruise ship.

Fish meunière; steak with a special flavored butter; a New England summer favorite -- peas and salmon; a foolproof way to poach eggs.

People, places and events from all over the state.

A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas.

Making a lemon cake.

Asian creatives who work in Berlin who cook, perform, sing and dance -- sometimes all at once.

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

Recipes for Romanian meatball soup, Romanian baked polenta with sour cream and cheese and Romanian moussaka.

Cured salmon in molasses; tuna steaks with tapenade coating; tuna tartare on marinated cucumbers; poached salmon in ravigote sauce; ray meunière with mushrooms.

Steve Sullivan prepares walnut bread; decorative loaves.

Exploring Tampa's Ybor City and its Cuban cigar heritage at J.C. Newman; dining at Ulele; making candles at Oxford Exchange; hiking at Hillsborough State Park; Bern's Steak House; kayak fishing at Mobbly Bayou; Sunday Thai Market.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

Kraków, Poland; Wawel Castle; Polish cuisine, including pierogi; Nowa Huta offers a nostalgic spin through the Cold War days; Auschwitz-Birkenau concentration camp.

Exploring the Rideau Canal, the oldest continuously operating canal system in North America, including Ottawa's historic landmarks and farmers markets.

A school district grows hydroponic lettuce; nutritional differences between hydroponic and conventional farming; making a mushroom brie wrapped in a puffed pastry; a farm family meets demand for washed and bagged salads.

Phantom Ranch, the only permanent settlement within the Grand Canyon; the Colorado River carves its way through the oldest rock in the Southwest.

People, places and events from all over the state.

Activities at the Fryeburg Fair include sheep shearing, milking a goat and making kettle corn; surf casting on Cape Cod with U.S. Surf Casting champion Ron Arra.

Boating through the Grand Canyon provides a setting for reflection on the Colorado River; Lee's Ferry.

A journey down the Danube River through Austria, Slovakia and Budapest; Chef Staib prepares traditional meals aboard a luxurious cruise ship.

A Montana rancher restores native grasses to his land; a Minnesota farm family plants a new kind of wheat that restores the soil and saves water; college students turn soybeans into new products like baby wipes.

VaynerX CEO Gary Vaynerchuk, founder of Resy and Empathy Wines, reflects on his hard-earned lessons of success.

Sweet potato chickpea gnocchi with Gorgonzola; beet and carrot salad; turbot.

Fish meunière; steak with a special flavored butter; a New England summer favorite -- peas and salmon; a foolproof way to poach eggs.

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

Rick Steves offers practical advice on how to have a fun and affordable trip to Europe. Sites include Germany, Italy, the Swiss Alps, Paris and London.

Chocolate buttermilk pudding; buttermilk-brined skirt steak with a wedge salad and buttermilk avocado dressing; saving and storing buttermilk.

Raphaelle escorts a repatriated serial killer on a plane, but he dies mid-flight; by phone, Astrid helps her obtain proof that she's dealing with a murder and that the culprit is on board.

A man's body is found in a park with multiple stab wounds, but when the coroner comes back with a categorical verdict of suicide, the detectives find themselves faced with a crime that defies the laws of both science and ethics.

A prestigious chess tournament turns deadly when old rivalries emerge.

People, places and events from all over the state.

Soda fountain in Brooklyn, N.Y.; Brooklyn Navy Yard; sampling whiskey at New York's oldest distillery; open-air food market; Gowanus Canal; the brownstone neighborhood of Bedford-Stuyvesant.