K10PM-D

New Mexico's cowboys battle fading resources and shrinking herds as they hold tight to land, legacy and traditions.

Road testing the Audi Q3; a look at the latest Nissan Sentra; EV camping; Quick Spins.

Building a card table with a felt playing surface, chip trays, cupholders and custom molding, including making the feet and turning the large pedestal base.

Five families return to their homes after rebuilding from Hurricane Helene; the location of the next project is revealed.

Using a toilet flange repair kit; essential upkeep to ensure a gas mower runs like new; installing a hidden door.

Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.

Building endurance and power in the quads, one of the largest muscles in the body.

Simple poses designed to work out tension spots and increase energy.

Incorporating body patting and other exercises to strengthen balance and stimulate the body and mind.

Daniel learns to ask before hugging Margaret; Jodi learns that it is important to ask first before touching someone else.

Molly and Vera want to make lumpia, a tradition from the Philippines, for Vera's mom; a bunch of ladybugs gets loose in the Trading Post during a spooky sleepover.

Alma helps Andre prepare for a checkers tournament; Alma and Rafia compete for World's Greatest Artist.

Lyla and Luke clean Stu without a bath; Lyla and Ale find a way to protect the callaloo plants from stink bugs.

Reporters Elmo and Abby offer strategies to Nursery Rhyme characters experiencing big feelings of excitement, nervousness and frustration.

Pinkalicious and Peter set up their own delivery service; Pinkalicious and Kendra's rhyming is put to the test.

When Nico teases Carl about bikes being for babies, he sets out to prove Nico wrong; Carl and his Fuzzytown friends can't wait to build a tree fort, but Carl has a hard time working as a team.

Norm teaches apprentices Bailey, Austin, and Nathan how to frame a wall in the master bedroom; Richard shows how to build a drain stack for the master bath; Kevin finds Tommy and his young crew laying fir decking on the frame they made last week.

Constructing a lavender-and-flax filled pillow, from quilting the outside with a walking foot to constructing the envelope back.

Tasting okra seed oil at Oliver Farm; Jon Jackson's Motherland okra, grown for greens and cooked African style.

Fava "sausages" in aromatic tomato sauce; greens and beetroot salad with chickpea fritters and tahini dressing; one-pot braised giant beans with eggplant, tomatoes and Greek feta; Greek bean soup sandwich with a little meat.

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices.

Ravioli made with wonton skins; lasagna made with polenta; butternut squash farrotto, made with farro and topped with fried sage.

Honey glazed pork belly, arrachera and shrimp fried rice.

Through the lens of a female shrimper, a father fighting to preserve his hemp business and farmers whose land is being transformed by industry, we witness the changing state of Texas and the people grappling with an uncertain future.

David Miliband, president and CEO of International Rescue Committee.

A regular panel of guests from across the political spectrum discuss the biggest international stories of the day.

Presenting a round-up of the most recent news and developments from across the world.

An independent news program features international journalists, grassroots leaders, independent analysts, as well as ordinary people directly affected by world events and U.S. policy.

Christiane Amanpour leads discussions about world issues and interviews with global leaders.

A detailed look into news stories from around the world from the BBC news desk in Washington, D.C.

Sailing through Norway's Helgeland coast; gourmet meals in coastal settings; tasting local traditions through unique ingredients like seaweed butter and strong chocolate liqueur.

A daily news summary from Europe with anchor Brent Goff.

This 30-minute international newscast produced by Japan's national public broadcaster NHK looks at the realities of Asia today. From the diminishing natural coral along the coast of Boracay to the recruitment efforts by The Republic of Korea to find foreign workers to offset its labor shortage and aging population, the documentary series offers in-depth, behind-the-scenes analysis of news and publ

Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.

Chickpea and chestnut soup; peach, hazelnut, tomato and arugula salad; pain d'epices.

Ravioli made with wonton skins; lasagna made with polenta; butternut squash farrotto, made with farro and topped with fried sage.

Honey glazed pork belly, arrachera and shrimp fried rice.

Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.

A workout to help burn calories.

A modified seated yoga practice to strengthen the legs and glutes; upper body stretches to increase mobility in the shoulders and upper back.

Combining exercises for driving, coordination, balance and brain function.

Daniel's new friend Prince Wednesday is busy playing with Jodi, leaving Daniel to wonder if they're still friends; Daniel worries Miss Elaina likes Jodi more than him.

Molly must find her mom's plane keys so she can get home in time for Mother's Day; Trini spots a talking white bird.

Alma wants to hang out with Eddie's friends, but doesn't like it when she starts to feel like a little kid; Junior becomes everyone's pretend little brother.

Lyla has to backtrack her hike at Moon Rock Cove to find her mom's missing phone; the Loops kids divide up kitchen cleaning chores between easy and hard, so everyone has an equal amount of work.

Cookie Monster feels nervous about going to cooking school for the first time; Rosita shows him how to do a heart breath to help him feel better, but he's still not ready yet.

Pinkalicious and Peter make their own movie; Daddy lets Pinkalicious and Peter use his old Polaroid camera.

Carl and his pals are excited about trick-or-treating until Forrest shares a spooky rumor that Mr. Price is a wizard who turns kids into chicken noodle soup.

Plans are made to reuse the timbers as a sliding barn-type door for the new pantry; restoring a flower garden; an uninsulated crawl space; Kevin helps Richard lay out a heating system before the concrete floor is poured; installing new columns.

Stiffening appliqué fabrics before cutting and stitching to achieve award-winning results; creating 3-dimensional floral elements using innovative textiles that are shaped with heat and pressure.

The Spirit of Aloha; a visit to a vintage Aloha store; chef Ed Kenney shares a dish with an unusual and rare ingredient.

A well-designed display garden.

Jewish culture; Shabbat; Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and visits with New York Mayor Eric Adams; the 1969 Black Liberation Seder is recreated at Barnard College.

Exploring the mission, culture and bold ingredients behind Noona's Ice Cream, Lady Wong and Tong Restaurant.

Traditional Valencian paella; Valdemar's paella.

A culinary tour showcasing the rich food traditions of New Orleans.

A regular panel of guests from across the political spectrum discuss the biggest international stories of the day.

Presenting a round-up of the most recent news and developments from across the world.

An independent news program features international journalists, grassroots leaders, independent analysts, as well as ordinary people directly affected by world events and U.S. policy.

Christiane Amanpour leads discussions about world issues and interviews with global leaders.

A detailed look into news stories from around the world from the BBC news desk in Washington, D.C.

Behind the scenes with the cast and crew of "Grantchester" to explore how the series became a hit; featuring archival clips spanning 10 seasons and exclusive interviews.

In London, 1895, Sherlock and John investigate a ghostly bride who appears to have committed murder.

Ozark Mountain charm blends with university energy in Fayetteville, Ark., a city rich in music, food and tradition.