W50DP-D

The story of ASCO, the groundbreaking Chicano art group formed in the 1970s that continues to inspire new generations of artists and activists.

Nineteenth-century Hawaiian poi pounders; a Dirk van Erp copper vase; an 1888 Joseph Nawahi oil painting.

Exercises to improve postural strength and finger dexterity; challenging the brain and balance systems with reaction time and patterning exercises; balance.

A soothing workout provides instant relief for shoulder pain.

Experiencing the first signs of autumn in a mountain oval.

Crafting an enchanting underwater backdrop with a "flower sister" for a mermaid.

Using unusual pieces of wood to make a table and a whimsical bench; how to finish green wood.

Crafting a comfortable rocking chair built for the outdoors.

Different types of hedges and what to consider when choosing them; why Oregon is an ideal place to grow hedges.

The origins of surfing; a ride to Balboa Island on the oldest privately owned ferry in the U.S.; Vietnamese community; Anaheim Packing District; Pacific Marine Mammal Center in Laguna Beach, Calif.; releasing a sea lion back into the wild.

Sailing under towering fjord cliffs; hiking glaciers; Hanseatic heritage.

Exploring markets around the globe, from Ethiopia and France to Topanga, Calif. in the Santa Monica Mountains.

Activities at the Fryeburg Fair include sheep shearing, milking a goat and making kettle corn; surf casting on Cape Cod with U.S. Surf Casting champion Ron Arra.

Chef E.J. Lagasse cooks barbecue shrimp and shares legacy stories; deviled eggs with caviar and chips; shrimp calas; Not Your Grandmother's Gumbo.

Grilled corn, zucchini and tomato salad; spicy lobster linguine.

Sweet dates in Viesca; El Payo in Torreon; café con leche smoothie with dates; adobo pork crazy torta.

Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.

Little Fish-inspired fried fish sandwiches; L.A.-style chili cheeseburgers.

Miso pesto pasta and crisp-skinned chicken thighs with tare; miso butter salmon and vegetable packets; mirin.

A culinary tour of Chinatown; two appetizers cooked with tea; dim sum; a Chinese dumpling mashup filled with Korean bulgogi; baby egg rolls with soy dipping sauce.

Filmmaker Liza deGuia goes behind the scenes with three craft brands -- Mama Lam's, New York Shuk and Oyamada Onigiri.

Basmati rice; choosing the best variety of rice for your meal; saffron basmati rice; biryani; pairing biryani with a pomegranate salad and Indian omelet; saffron spice.

Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.

Honey-roasted peanut crispy rice treats; honey-glazed chicken thighs; reviving crystallized honey; a spiced honey cake pie.

Umbria's legacy lives through traditional weavers, replica painters, door makers and wood sculptors.

An 1893 Dutch Colonial Revival home that will undergo an extensive renovation to accommodate its new owners' growing family.

Mark learns about adobe; Tom shares a miter trick; Jenn revisits a project.

Pulitzer Prize-winning journalist Jonathan Capehart talks about his unlikely journey to becoming a journalist and the state of race and democracy today.

Science, health, technology and environment experts and professionals address issues such as artificial intelligence, medicine and climate science.

Author and Modern Elder Academy Founder Chip Conley shows how purpose can transform life after retirement.

Phryne must perfect her fan dance to go undercover at a notorious brothel.

Father Brown investigates when his old friend, Blind 'Arry, is arrested for murder.

Part 2/2. The sleuthing nun continues her investigation into the murder of a member of "Great Slaughter's" amateur dramatics society.

Mervin begrudgingly agrees to watch a local women's football game with the team, but it's cut short when the star player is discovered with a fatal bullet wound.

A racehorse is stabbed with an antique weapon; Astrid and Raphaelle uncover revenge, family secrets and a deadly twist at the stables.

An exclusive journey into a cave that houses well-preserved Stone Age art of lions and mammoths, and how scientists are unlocking the secrets of these masterpieces of early human creativity.