KPJK-DT

Miranda Esmonde-White offers an exercise program for people of all ages and fitness levels.

Mary Ann Wilson leads safe workouts set to fun music.

Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.

The hosts explore Tokyo and its old towns to learn how tradition and latest trends coexist while uncovering many surprises along the way.

Michael Londra travels around Ireland, celebrating its culture, history and music.

Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a brea

Healthy, fresh Italian and Mediterranean recipes from Christina Pirello.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. The series features a wide variety of Japanese dishes that can be prepared at home, from beef bowl with poached egg and rice to tofu hamburger steaks made with low-fat ground chicken. Other dishes include Japanese-st

Eric Gorges travels across the United States to gain insight into craftsmanship in the 21st century. Focusing on the history of a traditional craft and its importance in the U.S. today, episodes include interviews with master craftsmen and women, who explain why they chose their craft and the importance of keeping these traditions alive. A welder by trade, Gorges also takes on the role of apprenti

An artist and furniture maker with more than 20 years experience in the field demonstrates how to make fun, funky projects without having all the fancy, expensive shop tools.

Lisa Steele offers a glimpse into her country lifestyle, from the garden to the chicken coop to the kitchen.

Pondering big questions about the cosmos.

Earl Bridges and Craig Rolan Martin meet philanthropists and change-makers who have dedicated their lives to addressing global humanitarian issues.

The culture and traditions of Native Americans.

An independent news program features international journalists, grassroots leaders, independent analysts, as well as ordinary people directly affected by world events and U.S. policy.

A daily news summary from Europe with anchor Brent Goff.

This daily news program, produced by Japanese public broadcaster NHK, focuses on headlines and current events in Japan and other Asian countries. English-speaking presenters also cover other areas of interest, including business news, science and technology trends, sports highlights, and global weather forecasts.

Comprehensive international news updates, special reports and exclusive magazine programs.

Chef Yia Vang connects with culinary experts and food makers to reveal the rich tapestry of food traditions.

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she

Movie to be announced.

Spotlighting award-winning or award-nominated short films.

An independent news program features international journalists, grassroots leaders, independent analysts, as well as ordinary people directly affected by world events and U.S. policy.

This 30-minute international newscast produced by Japan's national public broadcaster NHK looks at the realities of Asia today. From the diminishing natural coral along the coast of Boracay to the recruitment efforts by The Republic of Korea to find foreign workers to offset its labor shortage and aging population, the documentary series offers in-depth, behind-the-scenes analysis of news and publ

Exploring every aspect of the brain and mind through cutting-edge research and human stories.

Movie to be announced.

A team of action sport photo journalists capture extreme sports moments.

Jimmy Dore, Helen Hong, Drew Lacapa and Chizz Bah YellowHorse perform.

A compilation music videos showcasing Native American talents and World Indigenous cultures.

Coverage of National Indigenous Peoples Day celebrations in three cities.

Josie begins working for Hank; Kate schemes to have Josie run a cafe on the Reserve.

Native cultures across Alaska struggle to maintain their traditions and ways of life as the natural resources they've relied on to support their families and cultures grow scarce.

Interstitial community engagement series.

The culture and traditions of Native Americans.

DIY hands-on experiments promote STEM to encourage both students and parents.

Albie explores her big feelings and navigates friendships with the help of her neighbors.

Mia and her bro-bot Codie turn the ordinary into the extraordinary as Mia grows as a coder, thinker, big sister and learns more about coding her world.

Ginger the Triceratops explores the world of the crunchiest era.

Three nurses explore what is possible for their futures in the field.

This instructional series hosted by plantsman Eric Johnson provides viewers with practical gardening advice. The show, described as a "hands in the dirt" experience, addresses topics that are varied, timely and cutting edge. Each week, an expert horticulturist provides gardening insight from fantastic gardening locations across the United States. Each weekly episode follows the growing season, all

Environmentally friendly outdoor living is combined with traditional know-how in this series from American Public Television, which features people and places making a positive impact on the planet. In each episode, gardener Joe Lamp'l demonstrates a hands-on gardening project, and celebrity chef Nathan Lyon creates simple cuisine using fresh, local ingredients. Stories include a Seattle beekeeper

Wilderness adventurer Eric Hanson travels to some of the world's top trails.

Rick Steves' guidebooks, public-radio program and numerous television series have made him an essential resource for travelers wishing to explore Europe. This program finds the knowledgeable host offering globetrotters a fresh perspective on lodgings, transportation and places to visit on their journeys. One thing that hasn't changed, however, is Steves' belief that travelers should become "tempor

Michael Londra travels around Ireland, celebrating its culture, history and music.

This magazine-style program, named for the long-running publication Yankee magazine, offers viewers an insider's view of the cities, countryside locales and unique attractions of New England. Hosted by Richard Wiese and Amy Traverso, the series also features recipes and local flavors that make up the region's food and dining scene. Some segments include a clambake near Acadia National Park; a crui

Cooking tips, techniques and advice.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she

Building woodworking projects in a home shop.

News and features about woodworking tools, techniques and projects.

Storyteller and explorer Ernest White II learns about cities and regions from his friends.

Joseph Rosendo travels to picturesque and ethnically rich destinations around the world.

CBS Travel Editor Peter Greenberg presents travel news, information and insider secrets.

An up-close look at how injured, sick and displaced wild animals are rehabilitated at the Wildlife Center of Virginia.

Rick Steves' guidebooks, public-radio program and numerous television series have made him an essential resource for travelers wishing to explore Europe. This program finds the knowledgeable host offering globetrotters a fresh perspective on lodgings, transportation and places to visit on their journeys. One thing that hasn't changed, however, is Steves' belief that travelers should become "tempor

Cooking tips, techniques and advice.

Christopher Kimball demonstrates a bolder yet simpler way of preparing food.

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment reco

Select performances from the annual outdoor festival and stories from the musicians who perform.

Musicians perform everything from rock and R&B to soul and grunge.

The Baron Mondo von Doren and his sidekicks introduce old horror and sci-fi films in a humorous manner.

Select performances from the annual outdoor festival and stories from the musicians who perform.

Domestic violence call that involves threats with a hunting knife.

Gracey captures the action at the Canadian Finals Rodeo.

Exploring the Cathedral Gorge State Park; Nevada Northern Railway Museum; Garnet Hill Recreation Area; an artisan makes tule duck decoys; the local Basque culture and wild horses in the Carson Valley.

The local foodie scene in Saskatoon, Saskatchewan; Wanuskewin Heritage Park; the Canadian Museum for Human Rights in Winnipeg.

A Swazi girl embarks on a dangerous mission to save her twin brothers.

The adventures of three Cree children.

Stories about the Cherokee Nation's people, history, and culture. Hosted by Jennifer Loren.

News magazine focusing on the stories and events of Indian Country.

Expanding the conversation around mental health.

DIY hands-on experiments promote STEM to encourage both students and parents.

Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a brea

Chef Martin Yan explores the flavors and recipes of western China.

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer

Chef Maria Loi shares years of knowledge baked into Mediterranean cuisine as she island hops across Greece.

Chef Vivian Howard tackles the everyday questions home cooks face in the kitchen.

Healthy, fresh Italian and Mediterranean recipes from Christina Pirello.

Host Danielle Chang explores Asian cuisine's impact on American food culture in this series produced by the Center for Asian American Media. Traveling across the United States and Asia, Chang meets a new generation of chefs and entrepreneurs dedicated to keeping Asian traditions alive. Segments include the ramen culture in New York and Tokyo; chef Sang Yoon breaks down the basics of Korean cooking

Japanese food available at Tokyo's iconic market, from seafood to produce.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine. The series features a wide variety of Japanese dishes that can be prepared at home, from beef bowl with poached egg and rice to tofu hamburger steaks made with low-fat ground chicken. Other dishes include Japanese-st

Stories from diverse innovators in the food and beverage fields.

Movie to be announced.

Uncovering the heart and soul of hidden gem destinations across the U.S.

This romantic comedy involves Alan Buttershaw and Celia Dawson, two 70-something widowed people. After their respective grandsons put their profiles on a popular social-networking site, the two rediscover feelings for each other similar to the ones they had many decades earlier as teenagers. Their relationship is a celebration of the power of love at any age, but it comes with obstacles -- namely

Luther is a brilliant but emotionally impulsive detective who is tormented by the dark side of humanity while hunting down murderers. Once the self-destructive detective knows the killer's identity, it becomes a psychological duel between predator and prey.

Conversations about national public affairs issues from government and politics to the environment and global affairs; host Jane Whitney.

A cinematic docuseries focusing on culture, diversity and inclusion through the lens of food in the state of New Jersey.

Stories from diverse innovators in the food and beverage fields.

A look at a number of palaces in Britain that belong to the Royal family, such as Buckingham Palace, Sandringham House, Highgrove, and more.

Programming to be announced.

Rick Steves' guidebooks, public-radio program and numerous television series have made him an essential resource for travelers wishing to explore Europe. This program finds the knowledgeable host offering globetrotters a fresh perspective on lodgings, transportation and places to visit on their journeys. One thing that hasn't changed, however, is Steves' belief that travelers should become "tempor