KPJK-DT

A former airline pilot runs an entire operation centered around worms that includes worm castings and vermicompost tea.

Eric Hanson seeks new adventures on the Maah Daah Hey Trail in North Dakota's Theodore Roosevelt National Park.

The Oregon Coast port city of Brookings; a visit to Zola's on the Water, the Chetco Brewing Co. and Off the Wagon Vegan food truck.

Loch Corrib at Ashford Castle; making Guinness bread at the Ferrycarrig Hotel; touring Mount Congreve Gardens; an unusual Tudor house in Carrick on Suir, County Tipperary; Macnas; Faery Forest.

Learning the art of making pizza at home at King Arthur Baking Company in Vermont; glazed crullers at Lou's Restaurant; rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen.

A flavorful tandoori salmon; favorite kitchen gadgets under $15; a tasting of yogurt; broiled smashed zucchini with garlicky yogurt.

Grilled hilltribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.

Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini meatlovaes.

A sliding door buffet made from solid walnut features veneered doors and plenty of storage options.

Inlay turned boxes; chisel sharpening tips.

Exploring the Frist Art Museum, restaurants La Hacienda and White Limozeen and music in Nashville, Tenn.

Exploring the Costa Brava town of Cadaqués, Spain, including the former home of Salvador Dalí, world-class cocktails and the sea-to-table journey of a Michelin-starred chef's culinary masterpieces.

How Rwanda redefines responsible travel and protects its resources; America's most polluted air; Catalina.

How citizen science works and the role it plays in understanding the natural world and supporting wildlife conservation.

Exploring the causes, impacts and solutions of climate change.

Family farms prepare for market day; market organizers plan everything from traffic patterns to entertainment.

Tracing the rise of Greek culture; the Acropolis, Parthenon and Golden Age temples.

A flavorful tandoori salmon; favorite kitchen gadgets under $15; a tasting of yogurt; broiled smashed zucchini with garlicky yogurt.

Sweet and sour pork; Cantonese stir-fried black pepper beef and potatoes; hot oil-flashed garlic-ginger shrimp.

Grilled hilltribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.

Musicians discuss their careers and musical influences and perform at the Metropolitan Museum of Art.

The Baron Mondo von Doren and his sidekicks introduce old horror and sci-fi films in a humorous manner.

The band Exile performs at the Renfro Valley Entertainment Center in Mt. Vernon, Ky., in celebration of its 60th anniversary.

Cst. Orr tells the story of a case involving dynamite.

Photographer Brian Bielmann teaches Mason how to capture surfers in Oahu; Tannis learns more about Polynesian history.

This Is the Place Heritage Park in Salt Lake City; Cleveland Lloyd Dinosaur Quarry at the Jurassic National Monument; canyoneering at Goblin Valley State Park; Monument Valley; Coral Pink Sand Dunes State Park.

Traveling on horseback to Plain of Six Glaciers Trail in Lake Louise; seeing Niagara Falls by helicopter and boat; a local Niagara winery.

Taking a look at the Aztec empire and its rise in the 15th century.

Exploring the end of the Aztec era.

A look at true stories of Sasquatch, from the perspectives of Native Elders and medicine societies.

Annette Luethje shares the culture of frybread; Simeon Gipson competes in the National Senior Games; Captain Julie Erb-Alvarez.

The effects various explorers had on the Serrano.

Stories about motherhood include a woman who doesn't want to follow the footsteps of her mother regarding her breast cancer diagnosis and how nerves and the need to fit with other parents can cause havoc for mothers and children.

Three generations of anglers fish the waters of Alaska; exploring the science of food webs and ecosystems in Alaska's coastal rainforests.

A traditional Rarámuri meal with community leaders in Guachochi; organic farming practices in the Sinforosa Canyon.

Salmon tikka kebabs; seasoned apple relish; vegetable quinoa; bell peppers in lentil sauce.

An Oregon farm grows acres of bright tulips; Louisiana scientists work to solve the mystery of what's killing America's bees; picking and packing blueberries in Florida; Pennsylvania's "barn saver.".

Traditional Greek coffee known as Ellinikos Kafes and pastries; scrambled eggs with tomato; baklava sticks; cheese sticks; eggs in tomato sauce served with Dakos bread, jalapenos and pecans.

Eggs Florentine in tomato cups; breakfast strata primavera; Brussels sprouts hash with egg; pumpkin cranberry waffles.

How Italian cooking traditions are passed down to newer generations.

Asian creatives who work in Berlin who cook, perform, sing and dance -- sometimes all at once.

Japanese food available at Tokyo's iconic market, from seafood to produce.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Cassandra and her cast share insights about taking risks, understanding the hustle and betting on yourself.

Movie to be announced.

Oceanographers study Earth's underwater wilderness.

This romantic comedy involves Alan Buttershaw and Celia Dawson, two 70-something widowed people. After their respective grandsons put their profiles on a popular social-networking site, the two rediscover feelings for each other similar to the ones they had many decades earlier as teenagers. Their relationship is a celebration of the power of love at any age, but it comes with obstacles -- namely

On the trail of a horrifying cannibalistic killer, Luther finds himself haunted by ghosts from his past.

Influential thinkers who have studied how the U.S. has weathered its toughest times offer historical perspective and a moral clarity that provide reassurance for the future.

Chef Corso travels to Quito, Ecuador; from food markets to mountain trails and local kitchens, he explores the flavors, traditions, and culture that make Quito a true feast for the senses.

The Western lifestyle and its adventures, as well as the history of the American West.

A look at a number of palaces in Britain that belong to the Royal family, such as Buckingham Palace, Sandringham House, Highgrove, and more.

Programming to be announced.

Putnam City Orchestras out of Oklahoma and Carl Sandburg High School Symphonic Winds from Chicago perform in London.

Select performances from the annual outdoor festival and stories from the musicians who perform.

Murdered corpses are discovered in a slum tenement; a boxing championship reveals vengeful feelings within the police force.

A look at a number of palaces in Britain that belong to the Royal family, such as Buckingham Palace, Sandringham House, Highgrove, and more.

Kris gets a personal tour by brother/sister scholars Jade and Mitch Huguenin who are largely responsible for the inclusion of Metis history and knowledge in the historical site of Discovery Harbour in Penetanguishene; Sarain gets her groove on.

West Coast Expeditions treats the crew to some unreal kayaking.

A compilation music videos showcasing Native American talents and World Indigenous cultures.

Dan takes Art to an extravagant French restaurant.

The Pow Wow circuit of Southern California, featuring voices from every facet of the community and the emotional and dramatic underpinnings of what it means to be a Native American in the modern age.

Programming to be announced.

Programming to be announced.

Stay informed with the latest breaking news and headlines.

The ladies learn healthy food can taste delicious and it doesn't have to be a chore.

A hands-on approach to science, technology, engineering and math.

Wimee and friends inspire children to learn through creativity.

The kids have to rescue the puppets from a tree, and together they find other tree games to play.

Yoga practices for at-home students.

Miranda Esmonde-White offers an exercise program for people of all ages and fitness levels.

Mary Ann Wilson leads safe workouts set to fun music.

Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.

Exploring the exceptional places, people and pieces of Americana in New York's North Country.

Entertainment journalist Christine van Blokland takes viewers to some of the most intriguing European and North American cities in the world. At each location, viewers get a taste of the art, architecture, museums, monuments, houses of worship and city parks unique to each area. Van Blokland's list of "Curious Questions" sets the tone for each episode, and emphasizes the host's curiosity and quest

Sheri Castle offers favorite recipes from her kitchen and the stories behind featured ingredients.

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she

Laura Theodore presents easy vegetarian cooking to health-conscious viewers of all ages. Basing her healthy meals and snacks on traditional American cuisine, Laura prepares recipes without dairy, meat, eggs or animal products. From festive zucchini lasagna to chocolate desserts, Laura's recipes are also cholesterol-free. Other dishes include sunflower avocado rolls, pasta with broccoli and sun-dri

Host Danielle Chang explores Asian cuisine's impact on American food culture in this series produced by the Center for Asian American Media. Traveling across the United States and Asia, Chang meets a new generation of chefs and entrepreneurs dedicated to keeping Asian traditions alive. Segments include the ramen culture in New York and Tokyo; chef Sang Yoon breaks down the basics of Korean cooking

News and features about woodworking tools, techniques and projects.

Building woodworking projects in a home shop.

Fourth-generation florist, author and floral educator J Schwanke hosts this series about flower arrangement, design and instruction. Aiming to help viewers have fun with flowers, the program shows how to incorporate flowers into homes and everyday life. The series also includes tours of flower farms, greenhouses, markets, festivals and special events around the world. Some segments include a visit

Simon Baker visits native peoples around the world to show the passion and connection they have with mother earth and their will to defend it.

A documentation of unique places around the world, from pristine natural spaces to the infrastructure of haunting industrialized zones.

An independent news program features international journalists, grassroots leaders, independent analysts, as well as ordinary people directly affected by world events and U.S. policy.

A daily news summary from Europe with anchor Brent Goff.

This daily news program, produced by Japanese public broadcaster NHK, focuses on headlines and current events in Japan and other Asian countries. English-speaking presenters also cover other areas of interest, including business news, science and technology trends, sports highlights, and global weather forecasts.

Comprehensive international news updates, special reports and exclusive magazine programs.

Exploring various nations through the lens of the country's cinematic past, present and future.

Cooking tips, techniques and advice.

Pioneering women who have revolutionized the arts throughout history.

Movie to be announced.