WUNM-DT

Artists share ideas about floral arrangements during the Christmas season.

A visit to Stavanger, the fourth largest city in Norway; the "Restoration" -- a replica of the ship that carried Norwegian immigrants to the U.S.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.

Double-glazed salmon with lemon and thyme; natural cleaning sprays; tofu; kale salad with radishes, grapefruit and candied pepitas.

Tracing the rise of Greek culture; the Acropolis, Parthenon and Golden Age temples.

Six neighborhoods in San Francisco feature unique history and iconic attractions.

Preparing 18th-century cuisine at Old Fort Niagara, including pea soup, salted cod and bacon fraise.

A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip.

People, places and events from all over the state.

Visiting Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood's tragic past; the rhythms and stories of danzon.

Exploring tasty meals from unexpected places; salt roasted spot prawns; jams and jellies at a peach farm in Texas.

Exploring nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; preserving 14th-century Korean noble cuisine; Halekulani Hotel.

Double-glazed salmon with lemon and thyme; natural cleaning sprays; tofu; kale salad with radishes, grapefruit and candied pepitas.

Exploring Italy's repertoire of simple soups; Italian wedding soup; bread and tomato soup with poached eggs and ribollita; four ways to boost store-bought broth.

Pork liver pate; roast sausage with potatoes; braised sweetbreads in mirepoix; braised tongue with lentils.

Martha Stewart assembles a wedding cake, from the initial layering to building the support structure.

Turning uneaten apples into oatmeal; making syrup from scraps; cooking with imperfect produce; a sheet pan dinner with grapes, bratwurst and Brussels sprouts.

Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.

Bullfighting and flamenco in Sevilla; Moorish palace, cathedral and labyrinthine Jewish quarter in Andalusia.

The UNESCO World Heritage town of Bordeaux, France, and the region's small wine-making and exporting villages.

Sheep drive at Arizona's badlands; an Idaho family raises award-winning sheep; a Tennessee sheep shearing school; wooly white animals help prevent wildfires in Nevada.

Colombia's capital Bogotá serves as a social, cultural and economic center; Zona Cafetera, a coffee growing region of Colombia.

People, places and events from all over the state.

New Hampshire's Strawbery Banke Museum; Great Meredith Rotary Ice Fishing Derby; the Harris Hill Ski Jump in Brattleboro Vt.

A look at the highlands of Chiapas where the towns and villages retain traditional pre- Columbian governments.

Preparing 18th-century cuisine at Old Fort Niagara, including pea soup, salted cod and bacon fraise.

Crawfish harvest in Louisiana; exotic recipes made with Belgian endive; dogs look for plant pests; a family marks 200 years working their Ohio farmland.

A visit to Giordano's for deep dish pizza in Chicago's South Side with Jason Mayden, designer of the Nike Air Monarch.

Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.

A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip.

Double-glazed salmon with lemon and thyme; natural cleaning sprays; tofu; kale salad with radishes, grapefruit and candied pepitas.

Lacy architecture and ethereal paintings by El Greco in Spain and Portugal; in Germany and Belgium, technologies enable Durer's mass-produced engravings, Jan van Eyck's oil paintings, Brueghel's peasants at play and the futuristic visions of Bosch.

Chocolate buttermilk pudding; buttermilk-brined skirt steak with a wedge salad and buttermilk avocado dressing; saving and storing buttermilk.

A year has passed since Pete's suspension, and he has hidden himself away in Adelaide.

As Rita and Pedro's wedding day approaches, the girls plan a special surprise; Alberto's loss grants him new strength and perspective.

Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.

People, places and events from all over the state.

Motel Safari keeps the spirit of Route 66 alive with mid-century modern architecture, themed rooms and neon signs; the Santa Rosa Route 66 Car Museum; Santa Fe; the Man's Hat Shop; Grants, N.M.