WUNM-DT

David Attenborough explores plants in the tropical rain forest.

The Parthenon, Agora and National Archaeological Museum in Athens; the ruins of the oracle at Delphi; traffic-free Isle of Hydra.

A photo safari of Portugal's Azores Islands in the Atlantic Ocean.

Research into the ancestry of singer Lea Salonga and actress Amanda Seyfried reveals relatives who survived heart-wrenching ordeals.

Cast iron lobster andirons circa 1880; a 1965 Roy Lichtenstein Shipboard Girl offset lithograph; a Japanese bronze lantern circa 1909.

Sister Catherine visits her first solo patient, who is experiencing persistent nausea; Nurse Crane, Trixie, Rosalind and Joyce participate in a women's liberation meeting.

The highs and lows of the modern-day Lord and Lady Carnarvon and their staff.

The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman.

The team at Haberdish in Charlotte, N.C., hosts an event called "Fried Chicken Around the World.".

Probiotic cabbage and chicken stew; tarhana soup with spiced red pepper puree, Greek yogurt and olive oil; probiotic sandwich.

Mount Snowdon; medieval castles; Victorian promenades; slate mine; sheep-herding dog.

Pisa y Lucca; a tipsy tower; Puccini.

Bicycling along Lake Ontario's shore, kayaking to the Toronto Islands and a day trip to the Niagara Peninsula wine region in Toronto, Canada.

Class at a summer farm school in New England; unraveling a mystery of meat; California nuns make olive oil.

Chesapeake Bay, the largest bay on the Atlantic Coast of the Americas, is threatened by over-fishing and rising seas.

An agri-tourism adventure includes a fruit wine tasting and a stop at Tyrone Mill in Ontario; Black Creek Pioneer Village; Taste of Asia Festival in Markham, Ontario; Hills of Headwaters; Canada Day.

People, places and events from all over the state.

From Ireland to the Greek Isles, a look at Stone Age cave paintings, megaliths and mysterious goddesses.

Tracing the rise of Greek culture; the Acropolis, Parthenon and Golden Age temples.

The Mayan ancestry, archaeological sites, rain forest and marine treasures of Belize.

A farm in Henryville, Ind., that produces various cheeses and gelato flavors from goat milk raised on the farm; chive chevre crostini with spring onion and green garlic confit; goat cheese gnocchi with ramp pesto and goat cheese truffles.

Traveling the Natchez Trace from Tupelo to Natchez, exploring scenic Parkway views, historic towns and local culture, including the charms of Ridgeland and and Natchez's storied streets.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Cannellini pesto dip and a crudités spread; spaghetti primavera with zucchini, green beans, peas and asparagus; spinach, bread and ricotta frittata.

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

The palace of Maria Theresa; Hapsburg crown jewels; a picnic on the Danube.

Exploring Virginia's history starting at Jamestown; Colonial Williamsburg; Punjabi cuisine at Masala Craft; rare instruments at the Virginia Musical Instrument Museum; exploring Yorktown's battlefields and Revolution Museum.

Panelists explore the challenges and dilemmas around online sports gambling and its impact on young men.

Journalist, author and feminist leader Liz Carpenter helped shape some of the most vivid moments and movements of the 20th century.

The Penghu Archipeligo in the Taiwan Straits, a chain of 64 isles and islets; Tropic of Cancer.

Christopher Columbus brings the heritage of his surroundings, and their many assumptions, with him on his voyages.

Constructing guitars and ukuleles; painting a portrait using acrylics and oils.

A scene with two waterfalls.