WUNM-DT

Aerial view of Cappadocia; underground city; circumcision party; exploring troglodyte ghost towns; shopping for sheep; the modern capital of Ankara.

The Matterhorn in Zermatt, Switzerland; annual Folk Festival includes a parade with 50 folklore groups and 1,200 dancers, yodelers and musicians.

Exploring the many uses of U.S. soybeans, from materials in car seats to animal feed and beauty lotions.

Mexico City's museums, monuments, galleries, public celebrations, and vast ethnic mix reflect its past and present glories, and make it Latin America's most vibrant city.

A 300-mile drive along the Trans-Canada Highway from Thunder Bay to Kenora, Ontario.

People, places and events from all over the state.

Diverse art produced by early Europeans, from Christians to Muslims and Byzantines to Vikings.

Gothic cathedrals with colorful altarpieces, lacy stonework and radiant stained glass; art celebrating worldly pleasure; artists like Giotto mastered realism in Italy.

The Azuero Peninsula in southern Panama.

Learning about the history of bison at Woodland Farm and Bourbon County Bison; bison ribeye steaks and bison kebabs served with tzatziki sauce; bison smash burger with a special sauce and fresh fixings.

Emmy Award-nominated host Darley Newman travels with locals to experience the history, food, music and art of exciting locations around the world. Originally a web series, "Travels With Darley" takes viewers through Europe, the Caribbean and the U.S., exploring each location's diverse cultures and traditions. Segments include snorkeling the Jacques Cousteau Reserve in Guadeloupe; a road trip along

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

Honey glazed pork belly, arrachera and shrimp fried rice.

Vatican City, the world's smallest country; Monaco; San Marino, Italy; Liechtenstein; Andorra.

The tiny railroad town of Goffs in the eastern Mojave Desert; Amboy; the only piece of Route 66 that runs through a military installation; Elmer's Bottle Tree Ranch.

Examining the life and work of 19th century writer Henry David Thoreau.

Examining the life and work of 19th century writer Henry David Thoreau.

Examining the life and work of 19th century writer Henry David Thoreau.

The path of Taiwan's Matsu Pilgrimage, said to be the largest religious procession in the world; the Matsu Islands.

Popolocas of southern Mexico persisted in the shadow of their Aztec conquerors for many centuries.

Requirements for growing pumpkins; creating a colorful pumpkin scene using the morning light.

Creating the same landscape setting from summer into winter.

Visiting a combination zoo and botanical garden.

Learning about the history of bison at Woodland Farm and Bourbon County Bison; bison ribeye steaks and bison kebabs served with tzatziki sauce; bison smash burger with a special sauce and fresh fixings.

Fishing a farm pond loaded with crappie with an 8-year-old angler and his favorite coastal guide, plus some tips on tackle and lures; Donna Reynolds prepares Fish Pot Pie.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.

Viking ships; Opera House, World War II tales; Norwegian art.

Exploring the artisan shops, local restaurants and temples in Taiwan's small, cultural mountain villages; indigo cloth dyeing; traditional Tayan weaving; Pasta'ay festival of the indigenous Saisiyat tribe.

Recipes that celebrate the coastal town of Machias, Maine.

A North Carolina viewer's unique take on tamales -- for dessert; a food blogger's variation on traditional vaca frita -- with chicken and served in a taco.

People, places and events from all over the state.

Honey glazed pork belly, arrachera and shrimp fried rice.

Chef Joel Gamoran and celebrity friends cook, laugh and make new, homemade memories.

A 24-hour prawn pool in Taipei; oyster omelets and shaved ice at a popular night market; seafood market in the port of Keelung.

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.

Sweet and sour pork; Cantonese stir-fried black pepper beef and potatoes; hot oil-flashed garlic-ginger shrimp.

Mollet eggs florentine; eggs in ramekins; eggs en cocotte; scrambled eggs in bread cases; fines herbs omelet; mushroom omelet; flat potato omelet.

Baker Flo Braker; crunchy butter galettes; raspberry-fig crostata.

Exploring Tampa's Ybor City and its Cuban cigar heritage at J.C. Newman; dining at Ulele; making candles at Oxford Exchange; hiking at Hillsborough State Park; Bern's Steak House; kayak fishing at Mobbly Bayou; Sunday Thai Market.

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

Touring four castles -- Chenonceau, Chambord, Cheverny and Villandry; feeding hunting dogs; local cuisine; a princely garden.

Exploring markets, cathedrals, cafes, the Latin quarter, a 1970s-era drum circle and activities on the St. Lawrence River in Montreal.

How American agriculture is part of vacation plans; U.S. food products on a Carnival Cruise, Amtrak train journey and in a "flight kitchen" in the sky.

Journey to the Bahamas to join researchers in caves and in reefs who are making startling findings about changes in climate and their effects on oceans.

People, places and events from all over the state.

A trail ride on Icelandic horses in Tunbridge, Vt.; exploring the gardens at Primo restaurant in Rockland, Maine; Sunfox Farm in Concord, N.H.

Mexico City comes to grips with falling water tables, exhausted springs, and sinking earth.

Recipes that celebrate the coastal town of Machias, Maine.

Farmers harvest lettuce; Farmers Feed Florida; preparing a frittata made with cauliflower; Montana farmers cash in on the demand for gluten free farm crops.

PeaceWorks creator Daniel Lubetzky's KIND Foundation gives profits from his company to fund philanthropic ventures.

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

A North Carolina viewer's unique take on tamales -- for dessert; a food blogger's variation on traditional vaca frita -- with chicken and served in a taco.

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.

Luzern, Bern, Zurich and Lausanne; art created by inmates of an asylum; Swiss innovations such as drug policies and underground arsenals.

Hunting for morels in the forests of the Blue Ridge Mountains; using morels in a savory pie; double mushroom soup; buttery sauteed mushrooms on toast; cleaning and keeping store-bought mushrooms.

When a suspect in the Gloria Hendrix case is found murdered, Cora risks everything to catch the perpetrator.

When an old acquaintance arrives in Kitzbühel, Nina's past comes back to haunt her.

A diamond mysteriously disappears in Paris and the head of security is found dead.

People, places and events from all over the state.

Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.

Learning about the history of bison at Woodland Farm and Bourbon County Bison; bison ribeye steaks and bison kebabs served with tzatziki sauce; bison smash burger with a special sauce and fresh fixings.

Unwrapping the Cornish pasty with Alec and Fiona Duncan of Potter's Pasties and Pies; Argentine empanadas with Belén Rodríguez of Quebracho.

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread.

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

Pupusas with curtido; soda makers; fried yuca.

Whole wheat sandwich bread; bread pans; whole wheat flour; broccoli cheese soup.

Sweet and sour pork; Cantonese stir-fried black pepper beef and potatoes; hot oil-flashed garlic-ginger shrimp.

Leluia Hall nears completion; Jeff and Jamie head to Charleston for inspiration; unexpected news hits that shakes the entire group.

Sailing under towering fjord cliffs; hiking glaciers; Hanseatic heritage.

Exploring the historic sites, shops and restaurants of Portland, Maine; the fishing villages and towns of Blue Hill Peninsula.

Fishing a farm pond loaded with crappie with an 8-year-old angler and his favorite coastal guide, plus some tips on tackle and lures; Donna Reynolds prepares Fish Pot Pie.

California's Mojave Desert is filled with massive blooms of wildflowers in the spring.

Emmy Award-nominated host Darley Newman travels with locals to experience the history, food, music and art of exciting locations around the world. Originally a web series, "Travels With Darley" takes viewers through Europe, the Caribbean and the U.S., exploring each location's diverse cultures and traditions. Segments include snorkeling the Jacques Cousteau Reserve in Guadeloupe; a road trip along

Mount Snowdon; medieval castles; Victorian promenades; slate mine; sheep-herding dog.

From snowy owls in the high Arctic to honey buzzards raiding hornet nests in Taiwan, a look at the extreme ways in which raptors conquer the toughest habitats on Earth.

The military technologies that helped propel the colonies to victory, from the Brown Bess musket to the world's first military submarine.

Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.

The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman.

Sweet and sour pork; Cantonese stir-fried black pepper beef and potatoes; hot oil-flashed garlic-ginger shrimp.

Favorite dishes from childhood.

A North Carolina viewer's unique take on tamales -- for dessert; a food blogger's variation on traditional vaca frita -- with chicken and served in a taco.

Dakos salad; kolyva; Greek island stuffed onions.

People, places and events from all over the state.

After nearly three years, Leluia Hall opens with a media blitz and private celebration for the staff.

An inside look at Wolf Hall, the Seymour family seat in Wiltshire, England.

The highs and lows of the modern-day Lord and Lady Carnarvon and their staff.

California's Mojave Desert is filled with massive blooms of wildflowers in the spring.

Mount Snowdon; medieval castles; Victorian promenades; slate mine; sheep-herding dog.

From snowy owls in the high Arctic to honey buzzards raiding hornet nests in Taiwan, a look at the extreme ways in which raptors conquer the toughest habitats on Earth.

The military technologies that helped propel the colonies to victory, from the Brown Bess musket to the world's first military submarine.

Archaeologists examine a rare mass grave from the collapse of ancient Egypt's Old Kingdom, a time when political infighting and a changing climate brought down a dynasty.

Discovering Brahms' private world in Germany, including his personal photo collection and a visit to his summer hideaway.

Marquis de Lafayette left France at the age of 19 and helped fight for America's freedom.

Traveling the Dordogne River via traditional boats through the green heart of southwest France; drinking wine and hunting for truffles; riding a luxury cruiser to a lighthouse built for a king.

Some of the Amazon's secrets include boiling streams, crystal clear lagoons, pink river dolphins and a strange new reef.

Spicy honey, garlic and orange roasted duck; skillet corn tamal with duck fat and roasted garlic.

Hunting for morels in the forests of the Blue Ridge Mountains; using morels in a savory pie; double mushroom soup; buttery sauteed mushrooms on toast; cleaning and keeping store-bought mushrooms.