WUNM-DT

Summer peaches; making a peach and tomato panzanella salad at peak season; a California almond farmer whose parents immigrated from India; an Alaska family builds a flour factory on their barley farm.

Volcanoes created the Galápagos Islands, making life possible and serving as a living laboratory like no other place in the world.

Following the path of the Protestant Reformation; Luther500 Festival in Wittenberg, Germany.

People, places and events from all over the state.

Travels through Italy include Venice and Florence; the Italian Riviera and the hill towns of Tuscany and Umbria; the historical epicenter of Rome; Naples; the Amalfi Coast; Sicily.

A tranquil cruise along the rivers and canals of France's Burgundy region; tasting the vintages of the Cote-d'Or.

Argentina's nostalgic Route 40 passes along the base of the Cordillera of the Andes; wine capital of Mendoza; varieties of Malbec and Argentine food.

The honey harvesting process; hot honey chicken and waffles; a honey whole wheat flatbread topped with white sauce, bacon and asparagus.

Exploring Union County, New Jersey, from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield and Plainfield; battles, espionage and local culture.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Pea soup with basil and mint crema.

Cultural highlights of Stockholm, Sweden's capital, include gourmet reindeer and vodka; sailing the archipelago.

Samantha Brown explores the emotional heart of travel and the people who change, challenge and strengthen a destination.

The early years of the war see deception in its infancy: code breaking, glamorous spies, fake bombing sites, and even inflatable tanks; World War II begins with a deadly deception inside a Polish radio station.

By 1942, deception has become extremely sophisticated; American arms factories are disguised as towns while double agents manipulate the enemy; the most cunning operation uses a deceased homeless man to trick the entire Nazi leadership.

A military intelligence school in Minnesota trains more than 6,000 Japanese Americans to be translators, interrogators and Japanese military specialists during World War II.

Traveling along the Way and Trail of St. Patrick in Northern Island; the fifth century Celts at Navin Centre & Fort; Giant's Causeway; Bushmill's historic distillery; touring the university, Titanic and Cathedral Quarters in Belfast.

The Georgia Strait of coastal British Columbia.

More than 100 styles of easels are manufactured at the Jack Richeson & Co. in Wisconsin; an oil on canvas features a large tropical Florida landscape with palm trees and native shrubbery.

Tropical seas and trees face darkening skies.

A botanical garden in Missouri pushes the plant envelope.

The honey harvesting process; hot honey chicken and waffles; a honey whole wheat flatbread topped with white sauce, bacon and asparagus.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

A flavorful tandoori salmon; favorite kitchen gadgets under $15; a tasting of yogurt; broiled smashed zucchini with garlicky yogurt.

Rick Steves takes a look at the sights outside of Amsterdam, from Haarlem, to Rotterdam, Delft and Zuiderzee.

Who made it to the South Pole first; Ernest Shackleton's expedition; where whales migrate to; why penguins spread their wings.

The International African American Museum in Charleson, S.C.; a lowcountry rice farm; crabbing; celebrating Southern staples of the local cuisine.

Rosemary honey and Georgia peach chutney burger; kielbasa sandwiches with kimchi and cheddar cheese.

People, places and events from all over the state.

Pea soup with basil and mint crema.

How Italian cooking traditions are passed down to newer generations.

Asian creatives who work in Berlin who cook, perform, sing and dance -- sometimes all at once.

A flavorful tandoori salmon; favorite kitchen gadgets under $15; a tasting of yogurt; broiled smashed zucchini with garlicky yogurt.

The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce.

Quiche with bacon; eggs Jeannette; flan with green herbs; spinach, ham and parmesan souffle.

Marcel Desaulniers prepares white-chocolate pattycake with chocolate tulips.

A guided tour of Zurich; Museum Fur Gestaltung; Felsenegg cable car ride; Mount Uetliberg; Hiltl, the oldest vegetarian restaurant in the world; Yonex Badminton Halle.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

The Weeping Glen of Glen Coe; Inverness; the battlefield of Culloden; Stone Age burial grounds and Iron Age island forts; Caledonian Canal; Loch Ness; sheepdog demonstration; traditional folk music.

Exploring the countryside of South Korea, from world heritage temples to Olympic venues and historic towns.

How olives are transformed into olive oil; preparing an olive and goat cheese focaccia bread; growing figs and pistachios; a family-owned South Dakota cattle ranch tries innovative practices borrowed from abroad.

Mexico City comes to grips with falling water tables, exhausted springs, and sinking earth.

People, places and events from all over the state.

Celebrating 10 years of "Weekends with Yankee" and 90 years of Yankee magazine; naturalist and author Sy Montgomery and artist Matt Patterson spend time with rescue turtles; the art of oyster shucking on Cape Cod.

Visiting three of southern Arizona's Sky Islands, mountain ranges that rise up from the desert, producing a dramatic change in landscapes and habitats.

The International African American Museum in Charleson, S.C.; a lowcountry rice farm; crabbing; celebrating Southern staples of the local cuisine.

Farm Stay vacations give city children a chance to discover rural America; a special recipe for pasta; a Wisconsin dairy farm turns cow manure into an energy source.

At age 22, Michael Tubbs becomes the youngest member of the Stockton, California City Council, then becomes the youngest mayor of an American city at age 26.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Rosemary honey and Georgia peach chutney burger; kielbasa sandwiches with kimchi and cheddar cheese.

A flavorful tandoori salmon; favorite kitchen gadgets under $15; a tasting of yogurt; broiled smashed zucchini with garlicky yogurt.

Helsinki, Finland's Neoclassical old town has a modern flair for design; two-hour boat ride to Tallinn, Estonia.

Visiting an heirloom watermelon patch in Virginia; watermelon salad; watermelon rind pickles and slaw; watermelon and cucumber cooler cocktail; the most approachable way to cut up a watermelon.

A student is stabbed to death in the street; Maigret digs into the killer's psychology and tries to provoke him into making contact.

A body disappears from the morgue, and Patience has a connection to the case -- the victim is the brother of Patience's friend, Billy.

A prestigious chess tournament turns deadly when old rivalries emerge.

People, places and events from all over the state.

Exploring Bologna's Piazza Maggiore, hidden canals and walking the portico to the San Luca sanctuary; shopping the Quadrilatero; a historic cutlery shop; a twins-run leather boutique.

The honey harvesting process; hot honey chicken and waffles; a honey whole wheat flatbread topped with white sauce, bacon and asparagus.

Two wrapped dishes -- Somali sambusas and Nepali momo.

A flavorful tandoori salmon; favorite kitchen gadgets under $15; a tasting of yogurt; broiled smashed zucchini with garlicky yogurt.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles.

Grilled hilltribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.

The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce.

How visitors in the Palm Beaches restore energy and spirit through golf, pickleball, spas and walks on the sand.

Prague's massive castle, statue-lined bridge, Jewish Quarter and 20th-century history.

An Irrawaddy River adventure through Myanmar features golden pagodas, colorful markets and working villages.

Jeff, Zack and Dave, along with local guides, discover the history and culture of Hvar's past.

Exploring Union County, New Jersey, from the First Presbyterian Church in Elizabeth and Patriot-era cemeteries to historic locations in Scotch Plains, Springfield and Plainfield; battles, espionage and local culture.

Hunting for truffles; artichoke festival; farmhouse feast; a ride through cypress groves.

The story behind David Attenborough's wildlife documentary series "Life on Earth," which changed his life forever.

How discoveries over the past 50 years have revolutionized people's understanding of the universe.

Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.

Chefs Mike Brown and Bob Gerken head to the kitchen with their moms to cook childhood favorites the old-fashioned way.

The Republic of Georgia's cheese bread; puff pastry khachapuri; red ajika and Georgian tomato and cucumber salad with walnuts; Georgian creamy-garlic chicken; sour cream and herb sauce.

Cooking with a dermatologist in Rome to create a simple recipe for beauty; why the truest beauty is built from the inside out, beginning in the kitchen with the food we eat.

Rosemary honey and Georgia peach chutney burger; kielbasa sandwiches with kimchi and cheddar cheese.

Learning the art of making pizza at home at King Arthur Baking Company in Vermont; glazed crullers at Lou's Restaurant; rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen.

People, places and events from all over the state.

How contemporary dishes incorporate unique ingredients like mesquite flour and prickly pear syrup; efforts to preserve ancient Hopi corn varieties and other traditional foods.

Stepping into Hercule Poirot's shoes in London and Devon; Alan takes part in a performance of "Witness for the Prosecution.".

Lucy Worsley explores Agatha Christie's haunted, unconventional early life and reveals some hidden secrets.

Jeff, Zack and Dave, along with local guides, discover the history and culture of Hvar's past.

Hunting for truffles; artichoke festival; farmhouse feast; a ride through cypress groves.

The story behind David Attenborough's wildlife documentary series "Life on Earth," which changed his life forever.

How discoveries over the past 50 years have revolutionized people's understanding of the universe.

From Kenya to Mexico, people and wildlife find a harmonious balance in Earth's most vulnerable landscapes.

Unprocessed fingerprints and emerging suspects expose corruption, homophobia and racism in the case of a gay Apache man convicted of murdering a closeted priest in 1981.

Unraveling the mysterious life of George Masa, a Japanese immigrant whose photographs helped define the identity of the Great Smoky Mountains.

Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.

Roasted charred chicken; super greens salad with oregano vinaigrette; sugar and cinnamon cookies.

Visiting an heirloom watermelon patch in Virginia; watermelon salad; watermelon rind pickles and slaw; watermelon and cucumber cooler cocktail; the most approachable way to cut up a watermelon.