WUNM-DT

Red chili peppers become sweet chili powder; fresh produce is grown for food banks; sweet corn polenta; a peanut plant in Alabama owned by local growers.

An international group of specialists restores centuries-old pipe organs in Oaxaca, Mexico.

Who owns Antarctica; penguin highway; where to find whales and Weddell seals; why penguins are black and white; how long seals can stay underwater.

People, places and events from all over the state.

The Eiffel Tower; cruising the Seine; visiting the market for fresh food and flowers; window-shopping in Paris; a nighttime ride through the city.

A look back at the Roman-tinged Hippodrome; ancient ritual of the Turkish bath; the Blue Mosque; the grand Hagia Sophia; Spice Market; exploring Topkapi Palace.

The state of Oaxaca in southern Mexico is home to 16 different indigenous communities; Zapotec market; mangrove watercourses; harvesting, drying and roasting coffee.

Learning about the history of bison at Woodland Farm and Bourbon County Bison; bison ribeye steaks and bison kebabs served with tzatziki sauce; bison smash burger with a special sauce and fresh fixings.

The stories and people that defined pivotal moments in U.S. history, from Vicksburg National Military Park in Mississippi to Pennsylvania's Gettysburg and Brandywine battlefields to York County.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Marinara; kale salad with avocado; farina gnocchi.

Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes.

The ancient Basque Country capital of Gernika; Guggenheim Museum Bilbao.

Exploring Tampa's Ybor City and its Cuban cigar heritage at J.C. Newman; dining at Ulele; making candles at Oxford Exchange; hiking at Hillsborough State Park; Bern's Steak House; kayak fishing at Mobbly Bayou; Sunday Thai Market.

Radios and transmitters spread false information, and a ghost army uses sound effects to deceive enemy forces; the Allies deploy one of the most famous double agents of the war.

The Allies are winning the war, but both sides continue to use masterful deceptions to confuse and trick the other; the immediate postwar years see the US and Soviet Union begin a deadly game of espionage in the race for atomic supremacy.

The paratroopers of the 82nd Airborne Division wrestle two bridges away from the German troops in Holland in 1944.

Taiwan features 1,000 miles of coastline, 286 mountain peaks, 10 islands and countless festivals to explore.

A train departs from the coastal city of Lima, Peru, and arrives at Huancayo, on the Altiplano of the Andes.

Fort Mose in St. Augustine, Fla., was built in 1738 for freed slaves; an oil painting depicts a woman in period costume cooking an autumn feast over an open fire.

A unique oval painting of the desert.

One of the world's largest botanical gardens in Antwerp features plant collections, historic greenhouses and a flower theater.

Learning about the history of bison at Woodland Farm and Bourbon County Bison; bison ribeye steaks and bison kebabs served with tzatziki sauce; bison smash burger with a special sauce and fresh fixings.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Marinara; kale salad with avocado; farina gnocchi.

Macarons with raspberry buttercream; gougeres.

Frankfurt, Germany, a global hub for commerce; Nuremberg, Germany's, towering castle, fountains, Nazi Documentation Center and underground bomb shelters.

Who built the UNESCO-status Alhambra and why; what is underneath the Picasso Museum; where to find 5,000 tiny arches; why Malaga residents call themselves "anchovies.".

Belle Meade Mansion; exploring the roots of country music; making country ham, fruitcake and syllabub.

Martha Lou's fried chicken; white chicken chili; an easy way to flatten chicken breasts.

People, places and events from all over the state.

Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes.

Cooking with a dermatologist in Rome to create a simple recipe for beauty; why the truest beauty is built from the inside out, beginning in the kitchen with the food we eat.

Tracing how tea, curry spices and peppers arrived through trade and colonial rule in London's Chinatown, Brick Lane and beyond and how migrants adapted those ingredients into everyday food.

Macarons with raspberry buttercream; gougeres.

Buttery hazelnut and winter squash tian; crisp oven-fried cauliflower with tahini-yogurt sauce; Moroccan-spiced glazed carrots flavored with garlic, honey and cumin.

Chocolate mint truffettes; almond and plum cake; tuiles a l'orange; summer cornets susie.

Gale Gand prepares chocolate napoleons and fettuccine ice-cream sandwiches.

Exploring Virginia's history starting at Jamestown; Colonial Williamsburg; Punjabi cuisine at Masala Craft; rare instruments at the Virginia Musical Instrument Museum; exploring Yorktown's battlefields and Revolution Museum.

Marinara; kale salad with avocado; farina gnocchi.

The cuisine of Lyon, France; Chamonix in France; riding the lift to Aiguille du Midi and to the border of Italy; hiking the Tour du Mont Blanc -- the trail that circles the mountain.

Ancient sites where some of the world's oldest artifacts were discovered; traditional artisans and religious and communal celebrations of Armenia.

Touring the largest producer of endive in America; sustainable walnut farm; an appetizer with whipped goat cheese with dates and bacon; a cheese plant in Tennessee provides a home for the milk from a co-op of Minnesota dairy farmers.

New radar technology reveals that two millennia before Palenque's rise to stardom, Mayas of the lowlands constructed immense causeways and stepped temples.

People, places and events from all over the state.

Learning the art of making pizza at home at King Arthur Baking Company in Vermont; glazed crullers at Lou's Restaurant; rowing with Olympic gold medalist and Dartmouth College head coach Wyatt Allen.

The Kaqchikel Mayas of Guatemala celebrate the Day of the Dead with a festival of kites, whereby hundreds of giant kites are raised to the sky.

Belle Meade Mansion; exploring the roots of country music; making country ham, fruitcake and syllabub.

A Utah ranching family moves their cattle from winter grazing land to summer pasture.

Television writer and producer Phil Rosenthal, creator of "Somebody Feed Phil," talks about the hardest part of creating a television series.

Marinara; kale salad with avocado; farina gnocchi.

Martha Lou's fried chicken; white chicken chili; an easy way to flatten chicken breasts.

Macarons with raspberry buttercream; gougeres.

Rome's Colosseum and Pantheon; bike riding along the Appian Way; Roman engineering.

Recipes with cornmeal include pound cake with glaze and lemon sugar and cornbread; the best way to season and care for a cast iron skillet.

Tragedy strikes in Saint-Fiacre, driving Maigret to uncover the deceit that ruined Sophie's life; conversations with the killer lead to terrifying consequences.

A man dies on a bus after having a violent coughing fit, and police discover that the victim has multiple identities and a history of eco-terrorism; Detective Bea is warned off the case.

An attack on a climate activist involves a culprit with a shocking claim.

People, places and events from all over the state.

Exploring the home museum of Luciano Pavarotti in Modena, Italy; gelato; how Parmigiano-Reggiano is aged; touring famed car brands including Ferrari and Stanguellini; sampling historic balsamic vinegar; local Lambrusco wines.