WUNM-DT

A special performance of the Verdi Requiem to commemorate the 20th anniversary of the September 11 attacks; hosted by Misty Copeland.

Renowned Irish musicians perform live across Ireland's scenic landscapes.

The Shootouts lean into many influences including blues and rock; Americana with Christian Lopez; Broadway songwriter Nellie McKay.

Exploring Montreal, from hidden-alleyway bicycle tours to Cirque festivals; an evening walking tour of Old Montreal.

Japanese food available at Tokyo's iconic market, from seafood to produce.

Copenhagen's Viking history; Europe's first pedestrian boulevard; palace treasury; bike ride through a hippie squatter community; Tivoli Gardens.

Dragon Boat Festival in Hong Kong; traditional rice dumpling; fish ball making on Cheung Chau; climbing through a UNESCO reserve; 15th anniversary of the British handover of Hong Kong to China.

The team prepares for their first charity gala in three years in the castle's library, with some clay pigeon shooting, a three-course lunch and a big-ticket auction; the Carnarvons launch their own branded roses at the Chelsea Flower Show.

The team marks the centenary of the 5th Earl of Carnarvon's discovery of Tutankhamen's tomb and prepare for the biggest event of the summer, the Battle Proms, which includes fireworks, music and an aeronautical display team.

Exploring the small Caribbean island of Nevis as it operates today, from dive masters and business owners to resort leaders and community voices navigating growth and preservation.

Historical sites in Tehran, Iran; tranquil village; anti-American propaganda.

Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer.

The delicate ecosystem that sustains life in Coahuila; a traditional cabrito lunch; machacado con huevo; machaca egg scramble; rosas de strudel de manzana con hojaldre; apple strudel flower puffs.

Crispy cheese bowls; four-cheese baked macaroni; cheesy baked chicken wings.

Spot prawn risotto; camarones enchilados; a spirited food tour of Miami's Calle Ocho neighborhood.

Italy: Venice's art treasures and lagoon; glass in Murano; lace in Burano; Torcello.

An agri-tourism adventure includes a fruit wine tasting and a stop at Tyrone Mill in Ontario; Black Creek Pioneer Village; Taste of Asia Festival in Markham, Ontario; Hills of Headwaters; Canada Day.

The team follows lions, leopards and cheetahs after a massive wildfire; the dominant male lions fight intruders while leopards and cheetahs struggle to secure their next meal.

New evidence sheds lights on the life and mysterious collapse of Cambodia's ancient jungle city.

From sound waves that could rewire addiction to psychedelics that may reopen the brain's capacity to learn, Miles O'Brien explores bold brain science and becomes part of the experiment himself, enrolling in a study to treat his own phantom pain.

Exploring Oregon, from forest bathing and spearfishing to underwater kelp forests and ranching; rollerblading through Portland, Ore.

From the nomadic Dine tribes to the Mormons, Utah continues to draw people in.

The Weeping Glen of Glen Coe; Inverness; the battlefield of Culloden; Stone Age burial grounds and Iron Age island forts; Caledonian Canal; Loch Ness; sheepdog demonstration; traditional folk music.

Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques.

Honey-glazed pork shoulder; exploring the world of sheep milk cheese; the Welsh tradition of celebrating the leek; creamy potatoes and leeks.

Armando Guadiana's apple and quince orchard; Dona Vero's "Dinoquesadillas"; beef and nopalitos with cascabel chili; bizcochos de crema con ate de membrillo; quince and cream buns.

Heirloom tomato gardener Craig LeHoullier; summertime tomato pie; cherry tomato and black pepper cornbread panzanella; Dominican tomato and shellfish gumbo.

How Indian breads are cooked to perfection in a tandoori oven; roti, a whole wheat flatbread; paratha; cooking naan in an indoor tandoori oven.

Recipes for caraway soup with parsley and walnut pesto and lettuce soup with bacon and dill; chili crisp chicken and corn soup.

Exploring the mission, culture and bold ingredients behind Noona's Ice Cream, Lady Wong and Tong Restaurant.

The team follows lions, leopards and cheetahs after a massive wildfire; the dominant male lions fight intruders while leopards and cheetahs struggle to secure their next meal.

New evidence sheds lights on the life and mysterious collapse of Cambodia's ancient jungle city.

From sound waves that could rewire addiction to psychedelics that may reopen the brain's capacity to learn, Miles O'Brien explores bold brain science and becomes part of the experiment himself, enrolling in a study to treat his own phantom pain.

Exploring Oregon, from forest bathing and spearfishing to underwater kelp forests and ranching; rollerblading through Portland, Ore.

From the nomadic Dine tribes to the Mormons, Utah continues to draw people in.

The open-air museum in Aarhus; royal burial church and Viking ship museum in Roskilde.

Exploring markets around the globe, from Ethiopia and France to Topanga, Calif. in the Santa Monica Mountains.

Mapping the roots of actress Kate Burton and media mogul Barry Diller.

An 1830 first printing of "The Book of Mormon," Dallas memorabilia and Tennessee sampler; Ruth, Mantle & Maris-signed baseball.

The team prepares for their first charity gala in three years in the castle's library, with some clay pigeon shooting, a three-course lunch and a big-ticket auction; the Carnarvons launch their own branded roses at the Chelsea Flower Show.

The team marks the centenary of the 5th Earl of Carnarvon's discovery of Tutankhamen's tomb and prepare for the biggest event of the summer, the Battle Proms, which includes fireworks, music and an aeronautical display team.

Sampling the Creole menu at Commander's Palace; trout amandine with parsnip purée; bananas Foster bread pudding; a classic daiquiri.

Following growers, fishers and scientists working in sync with nature, and how diversity, care and innovation can sustain both food systems and the future.

Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks.

Dalmatian Coast; hiking through Plitvice Lakes National Park; Zagreb; Istrian Peninsula.

Rick Steves offers practical advice on how to have a fun and affordable trip to Europe. Sites include Germany, Italy, the Swiss Alps, Paris and London.

Riding the Algoma Central Railway through the Agawa Canyon in Sault Ste. Marie in northern Ontario; exploring wilderness camps, home to black bears, bald eagles, loons, and Canadian geese.

A program helps farmers with disabilities continue to work their land; farm museum in New York; Hmong immigrants find new agricultural opportunities; preserving historic churches.

Les relies upon an odd assortment of items to survive in the wilds of Utah.

Afro-Brazilian culture and spirituality thrive after centuries of brutal subjugation.

People, places and events from all over the state.

Dubrovnik on the Adriatic Sea coast; Mostar, Bosnia and Herzegovina; Montenegro's Bay of Kotor.

Little Slovenia's capital of Ljubljana; mountain resort of Lake Bled in the Julian Alps.

Journey to the Bahamas to join researchers in caves and in reefs who are making startling findings about changes in climate and their effects on oceans.

Canada's natural wonders; Canada First Nations people honor the past and embrace the future.

Discovering the craft breweries, street performers, farmers and conservationists of Asheville, N.C.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.

Armando Guadiana's apple and quince orchard; Dona Vero's "Dinoquesadillas"; beef and nopalitos with cascabel chili; bizcochos de crema con ate de membrillo; quince and cream buns.

The tranquil isle of Iona; Staffa's puffin colony; Isle of Skye's Iron Age forts, thatched crofter huts and Trotternish Peninsula; sailing to Orkney; Scapa Flow.

Hong Kong's Po Street Bird Garden; playing the tile-based game Mahjong; the Kung Wo Beancurd Factory in the Sham Shui Po neighborhood; a tranquil hike in the Sha Lo Tung area; an architecture tour with a feng shui adviser.

Behind the mythology of the notorious outlaw Billy the Kid.

The new West is a land of unprecedented opportunity; millions of prospectors rush to gold fields.

The Wild West is born out of the desperation following the Civil War; outlaws rampage and rob while lawmen become legends.

Nicaragua boasts natural beauty; Granada; Managua, Nicaragua's capital city; Masaya; Rio San Juan; Rio Maíz National Park.

In the forests of Chiapas, archaeologists are uncovering the millennia-old works of the Lacandones.

A visit to Christiansted on the island of St. Croix; painting a historic church using acrylics.

The sun sets along the beach.

A garden for a new contemporary ranch.

Katie Lila showcases her creativity through an installation using vintage food containers at the MAC Artfest.

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.

Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.

Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques.

Historical sites in Tehran, Iran; tranquil village; anti-American propaganda.

The hole in the Pantheon; why Piazza Navona looks like a racetrack; the origin of the bronze for St. Peter's Basilica.

Touring antique markets in Nicaragua and preparing traditional favorites, including vigorón and baho.

Spot prawn risotto; camarones enchilados; a spirited food tour of Miami's Calle Ocho neighborhood.

People, places and events from all over the state.

Armando Guadiana's apple and quince orchard; Dona Vero's "Dinoquesadillas"; beef and nopalitos with cascabel chili; bizcochos de crema con ate de membrillo; quince and cream buns.

Celebrating the love for friends, family and self through food and cooking.

Sampling the Creole menu at Commander's Palace; trout amandine with parsnip purée; bananas Foster bread pudding; a classic daiquiri.

Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques.

Recipes for caraway soup with parsley and walnut pesto and lettuce soup with bacon and dill; chili crisp chicken and corn soup.

Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crêpes with Nutella, lemon or jam.

Johanne Killeen prepares rhubarb upside-down baby cakes, hazelnut baby loaves and johnnycake cobblers.

A visit to County Donegal includes hiking up the sea cliffs of Slieve League; wool weaving; horseback riding along the beach; gastropub; Leo's Tavern; Moya Brennan and her family perform Celtic music; County Sligo.

Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.

Rick Steves offers practical advice on how to have a fun and affordable trip to Europe. Sites include Germany, Italy, the Swiss Alps, Paris and London.

A 300-mile drive along the Trans-Canada Highway from Thunder Bay to Kenora, Ontario.

A family finds success with farming and fishing in Montana; an Arkansas family's produce; multigenerational ranch in Wyoming; a program in New England delivers seafood directly to consumers.

Ketchikan is home to temperate rainforests and Misty Fjords accessible only by boat and air; Alaska's Panhandle preserves vast tracts of the planet's dwindling temperate rain forests.

People, places and events from all over the state.

Indigenous and early American food traditions; clamming on Cape Cod; the secret of Red's Eats' famous lobster roll.

Native peoples establish themselves in the Colorado Plateau, learning how to live in a dry climate, and leaving behind proof of their scientific and technological accomplishments.

Touring antique markets in Nicaragua and preparing traditional favorites, including vigorón and baho.

Rodney Dillard returns to his farming roots; singer-songwriter Michael Martin Murphey salutes American agriculture; bringing in the crop with a 30-mule team hitch; how to add some zing to zucchini.

Reshma Saujani, creator of Girls Who Code, talks about her passion for helping girls learn STEM and obstacles she faced on her way to success.

Balsamic chicken stir-fry; traditional frico; sweet grape and ricotta pizza.

Spot prawn risotto; camarones enchilados; a spirited food tour of Miami's Calle Ocho neighborhood.

Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques.

Street art, trendy dining and Charles Rennie Mackintosh architecture in Glasgow, Scotland; touring historic Stirling Castle; bagpipe lesson; the Speyside Whisky Trail; Manhood Stone.

How a prehistoric pine forest built the British Empire; how a forgotten coalfield powered our fight for independence.

After escaping prison and discovering Mercedes' marriage, Edmond flees to Italy where he sails to Monte Cristo, transforms himself into the Count and plots his revenge.

The royal family spends a vacation in Fontainebleau in order to escape the stifling climate of Versailles; Marie Antoinette learns of the plan of du Barry, who seeks to find a bride in Provence.

Franz fears the merging of the German Empire with Russia.

People, places and events from all over the state.

A family road trip across the state of Oregon leads to a museum with an authentic Model T, an interactive wilderness museum and a real working ranch.